Jonathan Kung
Region: US
Sunday 16 June 2024 21:00:05 GMT
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David Pasteelnick :
I've never run out of filling for my eggs. I always have too much filling left over. I assume I fill the eggs generously but now I'm not so sure.
2024-06-20 11:56:58
0
Joel Valentine :
we use whole, white and yolk, as filler for our deviled egg yolk mixture. they're spicy deviled eggs so they get cayenne. and we garnish the top of each deviled egg with stuff.
2024-06-17 01:14:12
10
Rhonda Jackson366 :
I rewatched this video 10 times because I love the chocobo theme so much 😂
2024-06-18 03:19:58
7
user3040676118908 :
feeling attacked by the charcuterie board comment 😂
2024-06-16 21:14:33
3
pdxdreams :
fun fact: yellow mustard is yellow from turmeric
2024-06-19 00:31:08
1
MagnusLR🍉🏳️⚧️🏳️🌈 :
since I live in Peru to ad colour I use "aji" which is a Peruvian chili pepper, is very tasty and it also ads a delicious flavour 😍 I could also put "rocoto" (another pepper but spicier) but it's a
2024-06-17 03:20:12
1
Gee gee :
💜💜💜
2024-06-19 16:19:33
0
Elizabeth Rogers Drouillard :
I did not know people could run out of filling? We always have.SO MUCH 😂😂
2024-06-18 02:31:26
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e.m (they/them) :
but consider this: i deviled eggs
2024-06-17 23:28:50
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Joel :
Cooking the eggs in a pressure cooker makes them sooooo easy to peel.
2024-06-17 03:00:02
0
Joel Valentine :
thank you for your content!
2024-06-17 01:14:20
0
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