@isabelleheikens: This creamy matcha tiramisu is my new favorite make-ahead dinner-party dessert🍵. Even my friends who don’t love matcha loved this, but you could easily adapt it to a classic tiramisu (just dust with cocoa instead of matcha and dip the ladyfingers in espresso!) @MilkUP Ontario #ad Ingredients: ⁃ 1 cup Ontario Mascarpone ⁃ 3/4 cup local whipping cream ⁃ 1/2 cup granulated sugar ⁃ 4 large egg yolks ⁃ 1 tsp vanilla extract ⁃ 1 1/2 TBS Matcha powder, plus more for dusting ⁃ 24 ladyfingers Directions: 1. Add the egg yolks and HALF the sugar (1/4 cup) to a double boiler. Make sure the water underneath is just barely simmering and not touching the bowl above. Gently cook, whipping constantly for a few minutes. 2. Remove from heat and whip with a hand mixer on high until the mixture increases in volume and becomes a pale yellow. Set aside. 3. Clean the mixer, and whip the cream and remaining 1/4 cup of sugar until soft peaks form. Add in the mascarpone and vanilla, whip again to medium peaks. 4. Fold in the sweetened egg yolk mixture. 5. Prepare the matcha: sift the powder into a bowl and add 1/2 cup water at 175°F, not boiling. Whisk until there are no lumps then transfer to a shallow small dish. 6. Assemble: Dust an 8x8 baking dish with matcha powder. Very quickly dip the ladyfingers into the matcha and then place into the baking dish. Repeat until you have covered the whole bottom. 7. Spread half the mascarpone mixture over the ladyfingers. Then create a second layer of dipped ladyfingers and top with remaining mascarpone mixture. 8. Cover and chill, ideally overnight but an absolute minimum of 4 hours. 9. Dust with more matcha just before serving. #milkuppartner #dinnerparty #summerrecipe #dessertrecipe #matcha

Isabelle Heikens

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Region: CA

Monday 17 June 2024 19:16:46 GMT