@mekmew_tiktok: #fyp #mekmew #gacha #bxg #aligntmotion #foryourpage #ybca #?gachoivietnam #gachoivietnam #?gachtrend♡? #?gachvallife💜même

mekmew?!🧏🏻
mekmew?!🧏🏻
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Thursday 20 June 2024 03:27:12 GMT
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finaliastar
fiala•^• :
yandere simulator on
2024-07-18 22:42:13
11
debil.ka15
☾︎𝒟ℯ𝒷𝒾𝓁.𝓀𝒶ʰᵃʰᵃ☽︎ :
i think The Red is sigma
2024-06-25 07:01:37
5
lilly_nagel12
Yourfav_blonde :
This is so good 🔥
2024-06-26 13:49:45
5
red_angel_bunny09
Red Angel bunny🍷♡🥀⛓️🍀 :
I whish his like that 😫
2024-07-17 23:16:52
0
chrishan.a
26 Agustus 💐 :
dibawah bahasa Alien ya🗿?
2024-07-01 12:38:21
7
barsyk_stepa
барсук степа :
я тоже хочу такую ревность от парня
2024-06-24 14:23:04
15
nickolle_anime
Senpai_Sama :
me nota, sou tão sua fã😔...
2024-07-21 17:48:01
1
sekullgirls
>:^ :
por fin se de que anime es ese fondo
2024-06-25 05:09:59
3
chonk0_hirana
💖 #chok0n :
the possessive love I would like to have:
2024-07-21 23:05:19
1
wennyslimadasilva
dora :
amor infinito nunca acabar nunca acabar ❤️‍🩹❤️‍🩹
2024-07-21 15:09:18
0
gizzan_aja
gizzan_aj :
yang dibawah bahasa planet mana bjir🗿
2024-07-08 13:04:43
0
itsalishaacoyy
Khalisha Nadine Ayudia :
itu bahasa rusia
2024-07-05 03:54:50
0
misatomiss
MISATO :
Nombre de la música?
2024-06-25 11:39:22
0
byx027
...... :
bahasa planet kah yang bawah🗿
2024-07-16 10:01:43
0
addie20133
Addy💙0-0💙 :
@★eve★
2024-06-20 04:36:22
0
angel_bunny06
Angel<3 :
Awh she’s just a sweet lil girl..
2024-06-27 04:20:12
2
mizukifubuki_
↷✦˙ ׅ꯱ɑׁׅ֮ϐׁ :
chill man thts his lesbian bestie
2024-06-23 16:29:02
0
aita5432
ICA~ :
jkhkHIKSHDJKHSKHDJShskjfhdsjkhfj😍🥰🥰👁️🥰👁️👁️😍💅🥰👁️👁️🫦🥰💅💅👁️🫦
2024-08-03 06:18:55
0
no_name66black
no name🔪 :
I LOVE HIS JEALOUSY SIDEEEE
2024-07-04 18:24:50
2
kris_04_f
凸Kris凸˚*̩̩͙✩ :
@💮NUR_14🎀 ❤💋❤
2024-07-09 04:38:53
1
jared13_xd
(≧▽≦) :
temprano we
2024-06-20 03:35:12
5
nopver3
女王 :
wow 🗿👍
2024-06-21 06:49:13
2
kitteeeen
butterfly🦋geril💅 :
mekmew
2024-07-03 13:58:27
1
yu__kiiiii
𝔜𝔲𝔨𝔦 :
@12:00
2024-06-22 16:14:10
1
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Other Videos

Plum Pistachio Frangipane Tart 👩🏻‍🍳💜 I love frangipane tarts. The buttery pastry, beautiful nutty filling, topped with fruit, creates a great balance of textures and flavours. And they can look so pretty, a showstopper that anyone can make.  In autumn, I love to use plums in my baking. They are soft, a little tart, a great compliment to any sweet bake. You can’t find a better use for them than a frangipane tart! I love to use ground pistachios as well as almonds in my frangipane, a little twist to the classic flavour.  ✨Recipe✨ Tart Dough  210g plain flour 35g icing sugar  Pinch of salt 110g unsalted butter, cold, cubed 1 large egg  1 tablespoon Greek yogurt  1 teaspoon vanilla extract Filling  110 butter, room temperature 120g caster sugar 2 large eggs, room temperature 60g ground pistachios  100g ground almond  25g plain flour  1 teaspoon vanilla extract Pinch of salt 5-7 large plums  Tart dough 🔸Combine all ingredients and using a knife chop until mixture resembles coarse bread crumbs 🔸 Using your hands knead until dough forms a ball 🔸Form a disc, wrap in a cling film and put in the fridge for 1 hour 🔸Roll out into a circle, and transfer to a removable-bottom tart pan 🔸Blind bake for 15min at 190C; egg wash and bake for another 10-15min at 150C Filling  🔹Whisk butter with sugar until light and fluffy 🔹Add in the eggs, one at a time, mix until fully incorporated 🔹Fold in the pistachios, almonds and flour; then add a pinch of salt and vanilla.  🔹Spoon the frangipane into the tart  🔸Assemble the plums on top of the frangipane filling 🔸Bake until crust is just golden around edges, about 40-45 minutes at 170C Happy baking! 👩🏻‍🍳☀️💜 . . . . . #baking #frangipane #plum #plumcake #pistachio #almond #tart #Recipe #tutorial #baker #homemade #homemadecake #whiskfever #tiktokbaker
Plum Pistachio Frangipane Tart 👩🏻‍🍳💜 I love frangipane tarts. The buttery pastry, beautiful nutty filling, topped with fruit, creates a great balance of textures and flavours. And they can look so pretty, a showstopper that anyone can make. In autumn, I love to use plums in my baking. They are soft, a little tart, a great compliment to any sweet bake. You can’t find a better use for them than a frangipane tart! I love to use ground pistachios as well as almonds in my frangipane, a little twist to the classic flavour. ✨Recipe✨ Tart Dough 210g plain flour 35g icing sugar Pinch of salt 110g unsalted butter, cold, cubed 1 large egg 1 tablespoon Greek yogurt 1 teaspoon vanilla extract Filling 110 butter, room temperature 120g caster sugar 2 large eggs, room temperature 60g ground pistachios 100g ground almond 25g plain flour 1 teaspoon vanilla extract Pinch of salt 5-7 large plums Tart dough 🔸Combine all ingredients and using a knife chop until mixture resembles coarse bread crumbs 🔸 Using your hands knead until dough forms a ball 🔸Form a disc, wrap in a cling film and put in the fridge for 1 hour 🔸Roll out into a circle, and transfer to a removable-bottom tart pan 🔸Blind bake for 15min at 190C; egg wash and bake for another 10-15min at 150C Filling 🔹Whisk butter with sugar until light and fluffy 🔹Add in the eggs, one at a time, mix until fully incorporated 🔹Fold in the pistachios, almonds and flour; then add a pinch of salt and vanilla. 🔹Spoon the frangipane into the tart 🔸Assemble the plums on top of the frangipane filling 🔸Bake until crust is just golden around edges, about 40-45 minutes at 170C Happy baking! 👩🏻‍🍳☀️💜 . . . . . #baking #frangipane #plum #plumcake #pistachio #almond #tart #Recipe #tutorial #baker #homemade #homemadecake #whiskfever #tiktokbaker

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