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@libreria_ke1y:
libreria_kely
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Region: PE
Saturday 22 June 2024 05:05:31 GMT
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libreria_kely :
comunícate con nosotros al WhatsApp 996358848
2024-06-22 05:05:58
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#باسم_الكربلائي #رقيه_وين_عفتيها #استشهاد_السيده_رقيه #باسميات_حسينياات_كربلاء #حسينيات_باسميات_كربلاء_العشق_الحسيني
New piercing 💪 (its addictive)
now trekking in Nepal spring season --------------------- #nepal #himalayan #adventure #mountain #trekking #climbing #expedition #explore #travel #trekkinginnepal
Here are some quick tips for storing food to extend its shelf life: minimize waste and enjoy fresh, delicious meals throughout the week! Tomatoes: 🍅 * Place upside down in a flat container, calix (stem) down, covered with a cloth. * Storing with the calix down helps maintain freshness and slow down ripening. Bananas & Fruits (Apple, Pear, Orange): 🍊 🍌 * Divide bananas to slow ripening and wrap stems in wax paper for longer moisture. * Each type of fruit should be stored in a different container. * Do not wash them until ready to be consumed to maintain freshness. * Dividing bananas and wrapping stems helps control ethylene gas, slowing the ripening process and maintaining freshness. Onions & Garlic: 🧅 🧄 * Store in a paper bag in a dark place to prevent sprouting. * Hang in a mesh bag for proper ventilation. * Proper ventilation and darkness prevent sprouting, ensuring a longer shelf life. Potatoes: 🥔 * Store in a breathable container, such as a paper bag or mesh sack. * Keep in a dark, cool place, ideally around 45-50°F (7-10°C). * Do not wash them until before consuming, as the soil and dirt preserve them for longer. * Bulk Dry Foods: 🫙 * Store in airtight containers on the pantry shelf for a longer shelf life. * Airtight containers protect dry foods from moisture and pests, preserving their quality for an extended period. #food #foodstoring #foodstorage #zerowaste #fyp
اول يوم بالجوال😔😔.
We enjoyed several days in a sustainable haven at @Six Senses Official Samui. Every detail is meticulously crafted to reduce Six Senses environmental impact, starting with the resort’s Farm on the Hill which minimizes environmental footprint by converting waste into wealth from compost to charcoal. Each property has an organic garden, which provides the resort’s kitchens with fresh herbs, vegetables and fruits as well as a range of ingredients for their spas, with 56,298 kilograms of organic vegetables produced and served in their restaurants. Also have a strong stance against single-use plastic, with 1.8 million plastic bottles avoided by refilling their own drinking water, substituting straws with lemongrass stems and removing all single-use amenities inside of your room amongst many more sustainable touches to your stay. #lowwaste #ecofriendly #Sustainability #sustainabletravel #traveltiktok #travel #fyp
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