@thaoreview0: Thánh tôn tập 13#thaoreview #fyp #phimhay #xuhuongtiktok #daophimtrung

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Trung Lê63b6 :

ngươi ma cha tới cho ta à😆😆😆

2024-06-29 13:30:33

8

anh thống đẹp zai :

😂😂😂😂 vãi đạn ma quân

2024-06-29 13:28:40

2

Trương Đức :

Dàn diễn viên này trước làm bộ Triệu Năm Võ Tôn. Đĩnh vãi bộ này cũng vậy. 🥰

2024-06-29 14:00:51

4

Dương💥Báo 💥67💥 :

phim hài vậy 😁

2024-06-29 08:15:29

3

mua tại đây nè các bạn ơi :

phim hài

2024-06-29 15:30:32

1

Hiếu nguyễn :

🤣🤣🤣🤣tấu hài

2024-09-03 12:01:15

0

em tom :

phim cũng vui🤣🤣🤣

2024-07-09 12:10:45

0

Thanh Nguyễn :

vãi thiệt

2024-06-29 12:26:57

0

Mập :

dàn diễn viên này diễn hay mà hài quá

2024-06-29 11:02:12

0

Tran nhu Hai 369 :

tiếp

2024-06-29 10:40:51

0

TuấN 84 trà vinh :

😂😂😂😂

2024-10-09 02:56:38

0

💞AD💋Ngáo💕 :

😁😁😁

2024-09-12 10:39:45

0

vitamine :

😂😂😂

2024-09-06 11:10:46

0

Nguyễn Lam :

😂😂😂

2024-07-02 01:29:19

0

Norman :

🤣

2024-06-30 15:11:09

0

sophanthaydoi430 :

😹😹😹

2024-06-30 15:06:27

0

• ๛Çàツ :

🤣🤣🤣

2024-06-30 05:22:33

0

Huy Gia :

😅😅😅

2024-06-29 14:27:23

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Rinr :

🤣🤣🤣🤣

2024-06-29 14:22:25

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Tìnhmộtđêm💏 :

😁😁😁

2024-06-29 13:38:39

0

THANH HÀ🥴 :

♥️♥️♥️

2024-06-29 12:39:59

0

Phan quốc thành facker/plock :

😅😂😂

2024-06-29 11:44:05

0

Bao Long Tinh :

😂😂😂😂

2024-06-29 08:43:35

0

Plo No :

😂😂😂

2024-06-29 08:21:53

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. :

🥰🥰🥰

2024-06-29 07:38:06

0

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Replying to @wahh3338 Restaurant style salt and pepper shrimp is something my dad makes for us all the time and it’s SO good! Eating the shell is optional but it’s fried crispy like a chip and is extra flavorful 😋 ➡️ Recipe: Salt & Pepper Shrimp 🦐 1 1/2 lbs whole shrimp, shell on and deveined 1 cup cornstarch 3 tbsp shaoxing cooking wine (substitute with white wine or mirin. If not, just add more water) 2 tbsp water 1 tbsp cooking oil 1/2 tsp garlic powder 1/4 tsp kosher salt 1/4 tsp black pepper Salt & pepper seasoning— 1 tbsp sugar 1/2 tbsp kosher salt 2 tsp black pepper 4-5 garlic cloves, finely minced 2 Jalapeños, sliced Frying oil, peanut oil preferred 1. Using scissors, trim and cut shrimp, taking off the whiskers (antenna), the horn at the top and the legs. Also devein the shrimp with a toothpick through the shell by inserting the toothpick through the middle of the shell and pulling the intestinal track out. Wash, rinse and drain. 2. In a large bowl, mix together cornstarch, shaoxing wine, water, cooking oil, garlic powder, salt and black pepper. Gently mix in the shrimp and set aside. 3. In a small bowl mix together, 2 parts sugar, 1 part kosher salt, and 1/2 part black pepper. Set aside. 4. In a large pot or wok, heat frying oil to 350F. Gently place battered shrimp in heated oil and fry for about 3-4 mins or until shrimp is crispy and cooked through. Fry in batches and make sure not to overcrowd the pot. Strain and prepare for seasoning. 5. In a large wok, heat a small splash of oil. Add garlic and jalapeños. Sauté for 1-2 min. Next add all of the fried shrimp and season with 1 tablespoon of the salt and pepper seasoning. Add more if desired. Toss well, turn off heat and serve immediately. Enjoy! #saltandpeppershrimp #shrimp #chinesefood #takeoutfood #EasyRecipe #Recipe

Replying to @wahh3338 Restaurant style salt and pepper shrimp is something my dad makes for us all the time and it’s SO good! Eating the shell is optional but it’s fried crispy like a chip and is extra flavorful 😋 ➡️ Recipe: Salt & Pepper Shrimp 🦐 1 1/2 lbs whole shrimp, shell on and deveined 1 cup cornstarch 3 tbsp shaoxing cooking wine (substitute with white wine or mirin. If not, just add more water) 2 tbsp water 1 tbsp cooking oil 1/2 tsp garlic powder 1/4 tsp kosher salt 1/4 tsp black pepper Salt & pepper seasoning— 1 tbsp sugar 1/2 tbsp kosher salt 2 tsp black pepper 4-5 garlic cloves, finely minced 2 Jalapeños, sliced Frying oil, peanut oil preferred 1. Using scissors, trim and cut shrimp, taking off the whiskers (antenna), the horn at the top and the legs. Also devein the shrimp with a toothpick through the shell by inserting the toothpick through the middle of the shell and pulling the intestinal track out. Wash, rinse and drain. 2. In a large bowl, mix together cornstarch, shaoxing wine, water, cooking oil, garlic powder, salt and black pepper. Gently mix in the shrimp and set aside. 3. In a small bowl mix together, 2 parts sugar, 1 part kosher salt, and 1/2 part black pepper. Set aside. 4. In a large pot or wok, heat frying oil to 350F. Gently place battered shrimp in heated oil and fry for about 3-4 mins or until shrimp is crispy and cooked through. Fry in batches and make sure not to overcrowd the pot. Strain and prepare for seasoning. 5. In a large wok, heat a small splash of oil. Add garlic and jalapeños. Sauté for 1-2 min. Next add all of the fried shrimp and season with 1 tablespoon of the salt and pepper seasoning. Add more if desired. Toss well, turn off heat and serve immediately. Enjoy! #saltandpeppershrimp #shrimp #chinesefood #takeoutfood #EasyRecipe #Recipe

Nhà văn Lỗ Tấn từng nói “Tôi cho rằng, người khác tôn trọng tôi, là bởi vì tôi rất tốt đẹp. Nhưng, sau này tôi mới hiểu, người khác tôn trọng tôi, là bởi vì chính bản thân họ vốn rất tốt đẹp” #jagermaister #xuhuongtiktok #chill #leanontiktok #TikTokAwardsVN2023 #tuyhoaphuyen #xuhuong #thapnghinhphongphúyên

Nhà văn Lỗ Tấn từng nói “Tôi cho rằng, người khác tôn trọng tôi, là bởi vì tôi rất tốt đẹp. Nhưng, sau này tôi mới hiểu, người khác tôn trọng tôi, là bởi vì chính bản thân họ vốn rất tốt đẹp” #jagermaister #xuhuongtiktok #chill #leanontiktok #TikTokAwardsVN2023 #tuyhoaphuyen #xuhuong #thapnghinhphongphúyên

Lightning McQueen Spider Eater - Coffin Dance Song (COVER) #LightningMcQueen #McQueen #Eater #Spider #Cars #Disney #CoffinDance

Lightning McQueen Spider Eater - Coffin Dance Song (COVER) #LightningMcQueen #McQueen #Eater #Spider #Cars #Disney #CoffinDance

Do you ever crave anything you’ve never had? These Tanghulu videos got me in a chokehold and I had to satisfy the craving 😩 ➡️ Recipe: Tanghulu Servings: 10-15 skewers - [ ] 2 cups sugar - [ ] 1 cup water - [ ] Skewer sticks - [ ] Ice water bath (for soaking) Any assortment of fruits - [ ] Strawberries - [ ] Grapes - [ ] Tangerines - [ ] Dragon fruit - [ ] Blueberries - [ ] Blackberries 1. Wash, pat dry, and cut all of the fruits into bite sized pieces. Skewer the fruit. 2. In a pan/pot. Heat sugar and water on medium-high heat. Leave untouched for 20-25 mins. If you stir it, it will crystallize and you don’t want that. 3. Test if candy is hard enough by sticking a skewer into the sugar, dunking it into water for a couple of seconds and if the sugar is hard to the touch like candy and isn’t sticky, it’s ready. If using a candy thermometer, the sugar should be heated to 250-260F. 4. Turn heat down to low heat so sugar doesn’t burn. 5. Carefully dunk fruits into the sugar. Roll it around until everything is coated. Carefully shake off excess sugar. Then immediately dunk the entire skewer into the ice bath. Repeat with all skewers. 6. Let extra water drip off then leave it on baking sheet before serving. 7. Enjoy right away! #tanghulu #candy #EasyRecipe #fruit #Recipe

Do you ever crave anything you’ve never had? These Tanghulu videos got me in a chokehold and I had to satisfy the craving 😩 ➡️ Recipe: Tanghulu Servings: 10-15 skewers - [ ] 2 cups sugar - [ ] 1 cup water - [ ] Skewer sticks - [ ] Ice water bath (for soaking) Any assortment of fruits - [ ] Strawberries - [ ] Grapes - [ ] Tangerines - [ ] Dragon fruit - [ ] Blueberries - [ ] Blackberries 1. Wash, pat dry, and cut all of the fruits into bite sized pieces. Skewer the fruit. 2. In a pan/pot. Heat sugar and water on medium-high heat. Leave untouched for 20-25 mins. If you stir it, it will crystallize and you don’t want that. 3. Test if candy is hard enough by sticking a skewer into the sugar, dunking it into water for a couple of seconds and if the sugar is hard to the touch like candy and isn’t sticky, it’s ready. If using a candy thermometer, the sugar should be heated to 250-260F. 4. Turn heat down to low heat so sugar doesn’t burn. 5. Carefully dunk fruits into the sugar. Roll it around until everything is coated. Carefully shake off excess sugar. Then immediately dunk the entire skewer into the ice bath. Repeat with all skewers. 6. Let extra water drip off then leave it on baking sheet before serving. 7. Enjoy right away! #tanghulu #candy #EasyRecipe #fruit #Recipe

امّا توردها مواريد الابطال ولا استرح وخل المراجل لاهلها 🫡❤️‍🔥 .. #عسكرية #نساء #كلية_الملك_فهد_الامنية #فخر #محمد_بن_سلمان #تخرج #مجندات

امّا توردها مواريد الابطال ولا استرح وخل المراجل لاهلها 🫡❤️‍🔥 .. #عسكرية #نساء #كلية_الملك_فهد_الامنية #فخر #محمد_بن_سلمان #تخرج #مجندات

Qu'est ce aue le vrai trading ? #apprendreletrading #ftmo #propfirm

Qu'est ce aue le vrai trading ? #apprendreletrading #ftmo #propfirm

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