@liljucy404: we are all Xs #foryourpage #Meme #MemeCut #CapCut #goviral #fyppppppppppppppppppppppp #237

LIL~JUCY
LIL~JUCY
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Sunday 14 July 2024 20:00:28 GMT
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Saba Kaduri’s Shakshuka! 🍅🥹 This Shakshuka isn’t just a recipe… it’s my heart on a plate. It’s my dad’s Shakshuka, the one he used to make with so much love, and today I’m dedicating it to him. Miss you always, Aba.🤍 Follow @ruhamasfood for more recipes  Check out my website: RuhamasFood.com.  RECIPE BELOW 👇 Recipe: Ingredients: 1/4 cup of extra virgin olive oil  1 teaspoon of salt  1 teaspoon of paprika  1/2 teaspoon of ground cumin  1 teaspoon of caraway seeds 3 Roma tomatoes, cut to slices 1 long green pepper, sliced 3 garlic cloves, sliced  4 tablespoons of tomato paste 1 teaspoon of light brown sugar  1 teaspoon of sweet chili sauce  3/4 cup of water  6 organic eggs  2 tablespoons of chopped cilantro  1/4 teaspoon of Maldon flaky salt  Method: 1. In a skillet pan, on medium heat, pour the olive oil. Add the salt, paprika, caraway seeds, and cumin. Mix it to open up all the flavors.  2. Arrange the sliced tomatoes in one layer, then add the peppers and garlic. Don’t touch it yet, just let everything simmer until soft and slightly reddish, for about 2 minutes. 3. Add the tomato paste, sugar, sweet chili sauce and mix it all together.  4. Pour in the water, give it a good stir, and let it cook for 5 minutes.  5. Gently crack the eggs right over the sauce. Top with chopped cilantro and flaky salt.  6. Cover with a lid and cook on low heat for about 10 minutes, or until the eggs are done the way you like them.  Enjoy! Ruhama 🤍 #shakshuka #eggs #tomato #foryoupagе #ruhamasfood
Saba Kaduri’s Shakshuka! 🍅🥹 This Shakshuka isn’t just a recipe… it’s my heart on a plate. It’s my dad’s Shakshuka, the one he used to make with so much love, and today I’m dedicating it to him. Miss you always, Aba.🤍 Follow @ruhamasfood for more recipes Check out my website: RuhamasFood.com. RECIPE BELOW 👇 Recipe: Ingredients: 1/4 cup of extra virgin olive oil 1 teaspoon of salt 1 teaspoon of paprika 1/2 teaspoon of ground cumin 1 teaspoon of caraway seeds 3 Roma tomatoes, cut to slices 1 long green pepper, sliced 3 garlic cloves, sliced 4 tablespoons of tomato paste 1 teaspoon of light brown sugar 1 teaspoon of sweet chili sauce 3/4 cup of water 6 organic eggs 2 tablespoons of chopped cilantro 1/4 teaspoon of Maldon flaky salt Method: 1. In a skillet pan, on medium heat, pour the olive oil. Add the salt, paprika, caraway seeds, and cumin. Mix it to open up all the flavors. 2. Arrange the sliced tomatoes in one layer, then add the peppers and garlic. Don’t touch it yet, just let everything simmer until soft and slightly reddish, for about 2 minutes. 3. Add the tomato paste, sugar, sweet chili sauce and mix it all together. 4. Pour in the water, give it a good stir, and let it cook for 5 minutes. 5. Gently crack the eggs right over the sauce. Top with chopped cilantro and flaky salt. 6. Cover with a lid and cook on low heat for about 10 minutes, or until the eggs are done the way you like them. Enjoy! Ruhama 🤍 #shakshuka #eggs #tomato #foryoupagе #ruhamasfood

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