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@parashkin001: pianos tanos skibidi ramos💀🧱#ramos #sergioramos #fyp #fypage #football #tiktok #parashkin #001

parashkin001
parashkin001
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Region: UZ
Thursday 18 July 2024 17:25:07 GMT
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Comments

antoniz_11
AntoniZ_ :
Bro it should be Carlos Vamos skibidi Ramos fr fr
2024-07-30 07:51:50
1
prosports123
Prosports123 :
pepsi fratesi lionel messi
2024-07-26 11:08:07
0
babaneziplatan3831
ʕ´•ᴥ•`ʔ :
PEPE🗿
2024-07-26 20:19:57
2
erasyl_brazil
👾ɪɴᴅ👅quͥixͣxͫ🪽 :
пианос-танос-скибиди рамос
2024-07-28 03:04:24
0
dj.alex_7
Alex🤍💛 :
Ramos prime💀
2024-07-27 22:04:51
0
liverpolleditor
itsme_pepe3 :
💀
2024-07-29 16:33:00
0
d3ll81
Theonly_d3ll :
@Emmanuel 🫵😂
2024-07-30 01:38:45
0
sufe2013
يوسف :
@@Sergio Ramos @Messi
2024-07-27 18:50:21
0
ignidat
ignidat :
@CezaRi
2024-07-25 12:53:34
0
heytor.meireles
Heytor Meireles :
Neymar timer skibidi Palmer☠️☠️
2024-07-30 15:18:51
0
miguel.l7kkj
Miguelzin mexerica :
so eu q escutei m barulho de hipercarga?
2024-07-25 19:45:50
0
hama99_78
حەمە/🖤HAMA :
Tire wire skibidi maguire
2024-07-29 10:46:43
1
redacted_the_supercell
Redacted the supercell :
bro its Vamos Famus Sergio Ramos
2024-07-27 11:42:20
2
anbreuyujdin0
Пр :
Харош
2024-07-18 18:15:01
2
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After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes
After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes

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