@food_do_eat003: Frankfurt Street Food #streetfood #foodtiktok #foodporn #food #Foodie #foryou

Today What Do Eats 🍔
Today What Do Eats 🍔
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Region: DE
Friday 19 July 2024 08:04:12 GMT
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danielmichael83
Daniel Michael :
Frankfurt am Main
2024-11-03 13:37:34
0
user_uncut
ツ :
pedagang kaki lima❌ pedagang jalan kaki✅
2024-08-07 11:39:12
1
fe.lizday
Carmen Lizday Gonzal :
hombre trabajador ♥️
2024-08-05 17:27:33
0
ra_purple26
RA 💜 :
sehat selalu bapak 🤲💚
2024-08-04 06:01:59
0
fruitsandvegetables80
الحمدلله :
حلوه الحركه احس من فود ترك
2024-08-04 22:20:28
0
estelaherminiamin
estelaherminiamin :
Admiro a este hombre muy trabajador y ala vez peligro atrás de el está el gas Díos mío guarde su vida
2024-08-21 16:11:05
1
wpachonm
W. Pachón :
lo felicito por tanta creatividad parceros.
2024-07-25 23:03:08
0
shet5486
shet :
❤️❤️❤️
2024-08-02 04:40:47
0
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Most DELICIOUS Chicken Shawarma Rice Bowls🍗🌯🍚 One of the tastiest and most flavorful rice bowls I’ve made! Perfect blend of flavours and textures, great for weekly meal prep👌🏽🔥 Macros Per Serving (5 Total) 552 Calories | 46g Protein | 48g Carbs | 19g Fat Ingredients (Makes 5) Chicken Shawarma - 1000g Boneless Skinless Chicken Thighs - 30g Minced Garlic - 2 Tsp Salt - 2 Tsp Black Pepper - 2 Tsp Smoked Paprika (or regular paprika) - 2 Tsp Onion Powder - 1.5 Tsp Cumin - 1.5 Tsp Cinnamon - 1.5 Tsp Sumac - 80-100g Tomato Paste  - 3 Tsp Olive Oil - Juice of 3/4 Lemon • Oven bake or Air Fry for 20 mins at 200C/400F + Broil for 3-4 mins to give a good char • Once cooked, let it rest 4-5mins then chop into cubes - use all the flavorful juices left in the pan! Fragrant Golden Yellow Rice - 20g Reduced Fat Butter - 35g Minced Garlic - 200g White Onion, finely chopped - 1 Tsp Turmeric - 1 Tsp Smoked Paprika - 1 Tsp Salt - 250g Uncooked Basmati Rice - 600g Water • Cook garlic and onion on medium low heat for 5-6 mins till softened and fragrant, then add spices and uncooked rice. Toast for 2-3 mins before adding water • Bring to a light bubble then cover with a lid, simmer for 10-12 mins or until fully cooked. Check halfway to mix, prevents sticking Special Garlic White Sauce (big batch, store in bottle) - 150g Fat Free Yogurt - 75g Light Mayo - 25g Honey - 1/2 Tsp each Salt & Black Pepper - 1 Tsp Garlic Powder - 25g Pickle Juice (add to your desired consistency) Fresh Crunchy Slaw (big batch, store separately) - 250g Red Onion, thinly sliced - 300g Cherry Tomatoes, chopped - 200g Pickled Gherkins, thinly sliced - 2 Tbsp Fresh Parsley, chopped - 1 Tsp each Salt & Black Pepper - 1 Tsp Sumac ENJOY! . . . . #shawarma #ricebowl #chickenrecipes #mealprep #healthyrecipes
Most DELICIOUS Chicken Shawarma Rice Bowls🍗🌯🍚 One of the tastiest and most flavorful rice bowls I’ve made! Perfect blend of flavours and textures, great for weekly meal prep👌🏽🔥 Macros Per Serving (5 Total) 552 Calories | 46g Protein | 48g Carbs | 19g Fat Ingredients (Makes 5) Chicken Shawarma - 1000g Boneless Skinless Chicken Thighs - 30g Minced Garlic - 2 Tsp Salt - 2 Tsp Black Pepper - 2 Tsp Smoked Paprika (or regular paprika) - 2 Tsp Onion Powder - 1.5 Tsp Cumin - 1.5 Tsp Cinnamon - 1.5 Tsp Sumac - 80-100g Tomato Paste - 3 Tsp Olive Oil - Juice of 3/4 Lemon • Oven bake or Air Fry for 20 mins at 200C/400F + Broil for 3-4 mins to give a good char • Once cooked, let it rest 4-5mins then chop into cubes - use all the flavorful juices left in the pan! Fragrant Golden Yellow Rice - 20g Reduced Fat Butter - 35g Minced Garlic - 200g White Onion, finely chopped - 1 Tsp Turmeric - 1 Tsp Smoked Paprika - 1 Tsp Salt - 250g Uncooked Basmati Rice - 600g Water • Cook garlic and onion on medium low heat for 5-6 mins till softened and fragrant, then add spices and uncooked rice. Toast for 2-3 mins before adding water • Bring to a light bubble then cover with a lid, simmer for 10-12 mins or until fully cooked. Check halfway to mix, prevents sticking Special Garlic White Sauce (big batch, store in bottle) - 150g Fat Free Yogurt - 75g Light Mayo - 25g Honey - 1/2 Tsp each Salt & Black Pepper - 1 Tsp Garlic Powder - 25g Pickle Juice (add to your desired consistency) Fresh Crunchy Slaw (big batch, store separately) - 250g Red Onion, thinly sliced - 300g Cherry Tomatoes, chopped - 200g Pickled Gherkins, thinly sliced - 2 Tbsp Fresh Parsley, chopped - 1 Tsp each Salt & Black Pepper - 1 Tsp Sumac ENJOY! . . . . #shawarma #ricebowl #chickenrecipes #mealprep #healthyrecipes

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