@surendra.shrestha1: The process of pizza Napolitana, 48 hours fermented 65% hydration dough. almost 400°c temperature. Wood fire pizza oven. #pizza #buonapizza #pizzalover #lisboa #portugal🇵🇹 #food #Foodie #comida #italia #europe #foryou #foryoupage #fyp #viral #tiktok

SURENDRA SHRESTHA 🇳🇵🇵🇹

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Region: PT

Sunday 21 July 2024 23:24:44 GMT

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Comments

@YoDin MaLe :

sachinai dai kati dherai sikaunu hunx hjrle💘

2024-08-15 14:57:36

Suraj Rimal :

bouna pizza

2024-10-04 11:45:30

jasbina21 :

Wow 🥰🥰🥰🥰👌👌🙏🙏

2024-07-22 14:46:05

RAKSHYA रक्षा :

🥰🥰🥰🥰

2024-07-22 14:21:13

Nurendra Giri :

🥰🥰🥰

2024-07-22 13:15:06

Shrestha Prem587 :

🙏

2024-07-22 07:38:03

Kohli chakra :

👌👌👌

2024-07-21 23:50:18

Ram Bhandari296 :

👌🥰🥰🥰

2024-07-21 23:27:56

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