@k.0i01: #الهشتاقات_للرخوم🧢 #الاتحاد #مالي_خلق_احط_هاشتاقات

MK 🧚🏻‍♀️
MK 🧚🏻‍♀️
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Region: SA
Saturday 27 July 2024 19:41:37 GMT
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mhn.x1
𝙢𝙪𝙝𝙖𝙣𝙖𝙙🐅 📯 . :
الاتحاد حبه موروث من سابع جد 💛🖤
2024-07-28 03:25:53
138
bii_9
بَاء. :
ياروحي ، الله يسمع منه 😭😭😭🤣
2024-07-28 00:02:37
247
ra18ar
rari18 :
احلى اتحادي💛🖤💛🖤💛🖤💛🖤 الله يسعده ويكثر الاتحادديييين
2024-07-27 23:59:57
138
iiilo11
H :
وه ياعمري أقوى حب حتى بالحرم مانسى الأتحاد🥹
2024-07-28 01:33:00
66
roooody5500
رائد/🇸🇦Juhani🫶 :
ياحبي له مشاءالله منسا الاتحاد بلحرم كذا كثير يقلبي انت🥺💛🖤
2024-07-28 03:34:07
18
alnassrforeverandever
alnassrforeverandever :
اه والله مثلي اشغلني النصر وانا بالحج كله ادعي له 💛
2024-07-28 15:19:22
3
hadeel11am
هديل :
الله يحفظه ويخليه لكم ويستجيب منه دعاءه💛🖤
2024-08-23 14:03:00
3
hr.her
Hr. Her :
يارب انك ترزقه وتسعده وتعطيه كل مايتمنى 🥰🥰
2024-07-28 11:32:07
2
.f__1999
ف🐅💛 :
الله يسعده ويحفظه ويسمع منه 💛🤲🏻🥺
2024-07-28 16:13:40
15
z.3q1
🇸🇦| 𓆩Sa Ra 𓆪 :
يارب يخليه لك ويتقبل منه ❤️
2024-07-28 22:57:05
2
hanoosh.sweets
hanoosh.sweets :
ربي يحميه ويحفظه ويوفقه ربي يسمع منه
2024-07-30 09:37:19
4
a4k6889
طيب وبعدين :
امين ياقلبي ولك مني احلى تيشيرت اتحادي
2024-07-31 06:05:55
1
nashvillian99
Nashvilleforever :
الله يحفظه ويصلحه كفو
2024-07-28 19:16:46
1
9sajja
Sajja :
ياحبيبي نبي دعوة لمدافع وحارس وجناح تكفى
2024-07-28 02:15:22
9
moradnooor18
حكاية رووح :
الله يسعده يارب ويقبل دعواته يارب
2024-07-28 22:22:05
2
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Other Videos

🥩 🥔 🧀 BRISKET STUFFED TWICE BAKED POTATOES 😍 Just as good as I thought they’d be. Feel free to tweak them as you want. I could see some delicious BBQ sauce being really good on here too, but either way, they were awesome! Let’s get to it! INGREDIENTS: 4 large potatoes 3-4 pounds of brisket Mustard SEASONING: I’m using Gryffon Ridge Spice Merchants organic north woods meat rub, but feel free to use your favorite kind, or just some salt, black pepper, garlic powder, or any other favorite seasonings will work well too. It’s joy an exact science folks. 😁 MASHED POTATO: 1/3 cup milk 3 tbsp butter 1/4 cup sour cream Chives Salt and pepper to taste TOPPINGS: Cheddar cheese Flaky salt Parsley DIRECTIONS: 1.) Lay your brisket on a large piece of foil and rub a generous amount of mustard over the entire thing. Coat generously with seasoning and gently massage into meat. 2.) Wrap brisket in foil so it’s sealed well, then place into the oven at 250° until the internal temp reaches about 185°—about 2 hours. 3.) Bake potatoes however you choose…in the microwave, in the oven, air fryer, etc. Cut in half and scoop out most of the center into a large bowl. 4.) In that bowl, add your milk, butter, sour cream, chives, salt and pepper. Mash to desired consistency. 5.) Place a large scoop of the potatoes back into the potato shells. Top with a handful of brisket and cheese. Bake in oven at 300° until warmed through and cheese is melted…about ten minutes. 6.) Top with flaky salt, parsley, sour cream, or whatever your heart desires. 7.) Dig in and enjoy! 8.) Drop a ❤️and let me know when you’ll be making these! #brisket #bakedbrisket #potato #potatoes #bakedpotato #bakedpotatoes #beefbrisket #quickdinner #quickdinners
🥩 🥔 🧀 BRISKET STUFFED TWICE BAKED POTATOES 😍 Just as good as I thought they’d be. Feel free to tweak them as you want. I could see some delicious BBQ sauce being really good on here too, but either way, they were awesome! Let’s get to it! INGREDIENTS: 4 large potatoes 3-4 pounds of brisket Mustard SEASONING: I’m using Gryffon Ridge Spice Merchants organic north woods meat rub, but feel free to use your favorite kind, or just some salt, black pepper, garlic powder, or any other favorite seasonings will work well too. It’s joy an exact science folks. 😁 MASHED POTATO: 1/3 cup milk 3 tbsp butter 1/4 cup sour cream Chives Salt and pepper to taste TOPPINGS: Cheddar cheese Flaky salt Parsley DIRECTIONS: 1.) Lay your brisket on a large piece of foil and rub a generous amount of mustard over the entire thing. Coat generously with seasoning and gently massage into meat. 2.) Wrap brisket in foil so it’s sealed well, then place into the oven at 250° until the internal temp reaches about 185°—about 2 hours. 3.) Bake potatoes however you choose…in the microwave, in the oven, air fryer, etc. Cut in half and scoop out most of the center into a large bowl. 4.) In that bowl, add your milk, butter, sour cream, chives, salt and pepper. Mash to desired consistency. 5.) Place a large scoop of the potatoes back into the potato shells. Top with a handful of brisket and cheese. Bake in oven at 300° until warmed through and cheese is melted…about ten minutes. 6.) Top with flaky salt, parsley, sour cream, or whatever your heart desires. 7.) Dig in and enjoy! 8.) Drop a ❤️and let me know when you’ll be making these! #brisket #bakedbrisket #potato #potatoes #bakedpotato #bakedpotatoes #beefbrisket #quickdinner #quickdinners

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