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@jnfarm: 21hari dan 30hari#kulonprogoyogyakarta #fypシ゚viral #xybca #bkclassic #mangon #kandangayam #ayamindonesia #jogjakarta #kulonprogo #jogja24jam

jnfarm
jnfarm
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Region: ID
Tuesday 30 July 2024 06:28:17 GMT
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No Watermark .mp4 (7.24MB) No Watermark(HD) .mp4 (31.47MB) Watermark .mp4 (5.7MB) Music .mp3

Comments

dannnnnn100
dannfbm_ :
padahal ayam saya Bangkok tpi anakan nya Kya ayam kampung warnanya kenapa yah bng?
2024-08-01 11:15:51
0
mas.bakir31
Mas Bakir :
satunya braan bos
2024-07-30 09:31:29
0
araxxbaliii
Mas_D :
salam satu hobi mas
2024-07-30 07:58:09
0
suminoweteo8
PENDEKAR :
umur segitu masih pake pakan kering br kah bang? apa pakan apa?
2024-08-01 06:35:12
0
robilizza
robil izza :
mantp
2024-07-30 12:04:15
0
mario_7512
MadjidAbdoeL.. :
makan pake pur apa?
2024-09-13 05:38:53
0
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Other Videos

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I found the only drug in the world that can regrow teeth! 🦷 This is the ninth video in my series, Aging Around The World 🌍, where I explore how different countries and cultures tackle aging and longevity.
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As someone with ADHD I can relate and this song will be stuck in my head the rest of the week. #adhd #killtonypodcast #standup #rap
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1 tbsp Cumin 1 cup semolina ½ cup greek yogurt Veggies of choice- I used finely Cho onions and bell peppers Oil ¾ - 2 cups of water Salt to taste Add a cup of coarse semolina to a bowl along with ½ cup of greek yogurt and ¾ cup of water. Mix till a batter forms. Add more water as needed- the consistency of the batter should resemble a pancake batter and should coat the back of a spoon. Let batter rest for 15-30 minutes so the semolina can absorb the water. You might need to add more water after the batter has rested. Add salt to taste and 1 tsp cumin seeds to the batter. Pour batter on a hot gridle and add toppings of your choice. Flip and cook both sides evenly. Serve with chutney #uttapam #indianrecipe #savorybreakfast #quickrecipes #fewingredients
1 tbsp Cumin 1 cup semolina ½ cup greek yogurt Veggies of choice- I used finely Cho onions and bell peppers Oil ¾ - 2 cups of water Salt to taste Add a cup of coarse semolina to a bowl along with ½ cup of greek yogurt and ¾ cup of water. Mix till a batter forms. Add more water as needed- the consistency of the batter should resemble a pancake batter and should coat the back of a spoon. Let batter rest for 15-30 minutes so the semolina can absorb the water. You might need to add more water after the batter has rested. Add salt to taste and 1 tsp cumin seeds to the batter. Pour batter on a hot gridle and add toppings of your choice. Flip and cook both sides evenly. Serve with chutney #uttapam #indianrecipe #savorybreakfast #quickrecipes #fewingredients
#braces #jennypopach #fyp
#braces #jennypopach #fyp


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