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@ssamu.801: Big heart from Purinz #le_sserafim #chaewon #yunjin #purinz

𝘀𝘀𝗮𝗺𝘂𝟴𝟬𝟭
𝘀𝘀𝗮𝗺𝘂𝟴𝟬𝟭
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Region: ID
Tuesday 30 July 2024 15:46:00 GMT
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Comments

sara.b136
Sara.b :
I love them sm[cry]
2024-07-30 15:53:24
2
lildakxzncc
cc :
my fav duooo
2024-07-30 15:54:43
1
lawezewar3
lawe zewar :
challenge XO 🙏🙏🙏🙏🙏🙏🙏
2024-07-30 19:03:27
0
lawezewar3
lawe zewar :
lesserafim challenge XO
2024-07-30 19:03:11
0
vuix07
A :
🤨🤨🤨
2024-07-30 16:51:37
0
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RIP hamburger #projectmoon🔑🌙 #limbuscompany #projectmoon
RIP hamburger #projectmoon🔑🌙 #limbuscompany #projectmoon
Ruhu Beal Natsnet 🇪🇷🫶🏽 In honor of this special day today I have a special recipe for y’all!! My Grandma‘s famous HIMBASHA 🤩 (full recipe below) Everywhere my Grandma brings her Himbasha people go CRAZY for it! It‘s fluffy, it‘s sweet and it‘s vegan 🌱 Recipe: 1. In a big bowl mix: 1 pck fresh yeast, 300ml lukewarm water, 1 tsp sugar, pinch of salt 2. In another bowl mix: 1 kg all purpose flour, 2 pck vanillin sugar, 1/4 cup sugar, 1 tsp salt 3. slowly combine flour mix with yeast water 4. Add 2 tbsp vegetable oil to dough and knead thoroughly (ca. 3-5 min), then let rest for min. 1h 5. Cover a round baking tin with baking paper and oil it 6. Knead dough again and flatten it on the baking tin 7. Gently carve lines into the dough (traditionally shaped in 8 equal slices with alternating patterns), let rest for ca. 1,5h 7. Bake at 250*C for 10-12 min (check after 8 min and rub dough with oil so it won‘t burn like mine did 😅) Best served with some traditional bun or shahi 🤤 Enjoy! #foodtiktok #eritreanfood #himbasha #habesha
Ruhu Beal Natsnet 🇪🇷🫶🏽 In honor of this special day today I have a special recipe for y’all!! My Grandma‘s famous HIMBASHA 🤩 (full recipe below) Everywhere my Grandma brings her Himbasha people go CRAZY for it! It‘s fluffy, it‘s sweet and it‘s vegan 🌱 Recipe: 1. In a big bowl mix: 1 pck fresh yeast, 300ml lukewarm water, 1 tsp sugar, pinch of salt 2. In another bowl mix: 1 kg all purpose flour, 2 pck vanillin sugar, 1/4 cup sugar, 1 tsp salt 3. slowly combine flour mix with yeast water 4. Add 2 tbsp vegetable oil to dough and knead thoroughly (ca. 3-5 min), then let rest for min. 1h 5. Cover a round baking tin with baking paper and oil it 6. Knead dough again and flatten it on the baking tin 7. Gently carve lines into the dough (traditionally shaped in 8 equal slices with alternating patterns), let rest for ca. 1,5h 7. Bake at 250*C for 10-12 min (check after 8 min and rub dough with oil so it won‘t burn like mine did 😅) Best served with some traditional bun or shahi 🤤 Enjoy! #foodtiktok #eritreanfood #himbasha #habesha
i tried... #edit #blahaj #viral #fyp
i tried... #edit #blahaj #viral #fyp

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