@tekomlakuofficial: Tak kasih inpo bolo, sopo reti ketemu deke lagi ro liyane🥺#tekomlakuofficial #infokonserjogja #raisongapusi

TEKOMLAKU OFFICIAL

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Wednesday 31 July 2024 12:35:33 GMT

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Comments

pukii :

nek dee karo liane terus aku karo sp

2024-07-31 21:09:59

20

ATURRRRR :

ngarep dewe mas❤️‍🔥🙏

2024-08-01 04:49:31

5

faticha.zinsky :

inpo barengan?

2024-08-03 00:05:06

1

Marsya :

Pengn nonton,tp lg meteng

2024-08-03 00:54:40

0

wwaa :

inf partner nntnn😩

2024-08-01 08:15:15

1

💐💐💐 :

tak budal min Seko sleman

2024-08-01 02:35:27

3

VALTTT :

infoo barengann??

2024-08-02 16:19:19

0

User_5tl🚀🚀 :

insyaallah Purworejo hadir min😁

2024-08-01 10:57:16

0

𝕹𝕬𝕷 𝕯 𝕾𝕴𝕹𝕴⚡ :

ko nek misal tenan de'e ro liyane pas acara iki py min?

2024-08-01 08:03:28

0

🪫 :

malming ki?

2024-08-01 03:30:28

0

pullllll :

kapan yah ke kaltim

2024-07-31 12:48:51

0

PENJAHAT"KECIL :

inpo budal bareng 😆

2024-08-01 08:10:54

4

caaaaa🧿 :

inpo barengan?

2024-08-01 05:17:51

2

𝖓𝖎𝖘𝖆𝖘𝖆𝖆 :

hoki tenan aku olh cincine vokale 😁😁

2024-08-03 16:34:25

1

N_R♦️ :

meluu😅

2024-08-01 05:49:58

1

udin :

lagu fav

2024-07-31 13:43:30

1

mahes アラルフィアーノ :

min kapan mulai

2024-08-03 12:25:02

0

MASBAGUSMUU :

info barengan seko tugu pensil

2024-08-03 04:18:55

0

Banu m :

info barengan😮

2024-08-02 10:36:39

0

yya🧚 :

reneo johor mas aku gabut

2024-08-02 01:57:50

0

pikipik :

info performnya jam brp min🙏

2024-08-02 01:53:06

0

opet :

ameh moro tapi ndak wedi merasa tersakiti ☹️ro kenangan sek wingi

2024-08-01 16:55:50

0

Woelanajie Inginbers :

gas ngarep dewe

2024-08-01 15:28:02

0

chyoo. :

tampil jam brp

2024-08-01 13:19:48

0

linda ちゃん🍭 :

inpo barengan?

2024-08-01 10:37:27

0

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papa , I MISS YOU SO MUCH.

papa , I MISS YOU SO MUCH.

Arayes Ingredients Arayes * 1 lbs ground lamb * 1/2 onion(grated and drained) * 1/4 cup parsley(chopped) * 1/4 cup cilantro(chopped) * 5 cloves garlic(grated) * 1 tsp baharat * 1 tsp smoked paprika * 1/2 tsp cumin * 1/4 tsp cinnamon * 1 tsp allspice * 1 tsp salt * 1 tsp black pepper * 1 tbsp olive oil * 4-5 pita * Olive oil for cooking Sauce * 1/2 cup greek yogurt * 2 tbsp parsley(chopped) * 2 tbsp cilantro(chopped) * 2 tbsp lemon juice * 1/4 cup tahini * Salt and pepper to taste * 2 cloves garlic(grated) * 1 tbsp olive oil Instructions 1. Grate onion and squeeze out liquid using a clean kitchen towel. 2. Combine onion, grated garlic, parsley, cilantro, spices, and olive oil in a bowl. 3. Thoroughly incorporate mixture with lamb. 4. Cut pita in half, stuff with lamb and drizzle generously with olive oil. 5. Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp. 6. Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F. 7. Make sauce by combining all ingredients making sure to adjust for personal taste. 8. Serve arayes with sauce and enjoy. #30minutemeals #arayes #lebanesearayes #lebanesefood #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #Foodie #lamb #pita #EasyRecipe #EasyRecipes #fastmeals #quickmeals #easyrecipeideas #quickrecipes #quickrecipe

Arayes Ingredients Arayes * 1 lbs ground lamb * 1/2 onion(grated and drained) * 1/4 cup parsley(chopped) * 1/4 cup cilantro(chopped) * 5 cloves garlic(grated) * 1 tsp baharat * 1 tsp smoked paprika * 1/2 tsp cumin * 1/4 tsp cinnamon * 1 tsp allspice * 1 tsp salt * 1 tsp black pepper * 1 tbsp olive oil * 4-5 pita * Olive oil for cooking Sauce * 1/2 cup greek yogurt * 2 tbsp parsley(chopped) * 2 tbsp cilantro(chopped) * 2 tbsp lemon juice * 1/4 cup tahini * Salt and pepper to taste * 2 cloves garlic(grated) * 1 tbsp olive oil Instructions 1. Grate onion and squeeze out liquid using a clean kitchen towel. 2. Combine onion, grated garlic, parsley, cilantro, spices, and olive oil in a bowl. 3. Thoroughly incorporate mixture with lamb. 4. Cut pita in half, stuff with lamb and drizzle generously with olive oil. 5. Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp. 6. Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F. 7. Make sauce by combining all ingredients making sure to adjust for personal taste. 8. Serve arayes with sauce and enjoy. #30minutemeals #arayes #lebanesearayes #lebanesefood #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #Foodie #lamb #pita #EasyRecipe #EasyRecipes #fastmeals #quickmeals #easyrecipeideas #quickrecipes #quickrecipe

faktanya emng gtu sir🙂#sirpai #alterego #fyp

faktanya emng gtu sir🙂#sirpai #alterego #fyp

Kimchi Jjigae Ingredients * 3/4 lbs pork belly(sliced) * Salt to taste * 1/2 onion(sliced) * 3 scallions(whites for cooking and green for garnish) * 1 lbs well-fermented kimchi * 1/4 cup kimchi juice * 4.5 cups dashi stock * 1/2 container soft tofu Sauce * 2 tbsp gochujang * 2 tbsp soy sauce * 1 tbsp sesame oil * 1 tbsp gochugaru flakes * 1 tbsp gochugaru powder * 2 tsp sugar * 3 cloves garlic(grated) * 1/2 inch knob ginger(grated) Instructions 1. Prep and slice onions, scallions, kimchi, and pork belly. 2. Combine sauce ingredients in a bowl. 3. In a large stone pot, sauté pork belly on medium heat until it starts to release its fat. 4. Stir-fry kimchi in the pork fat for a couple of minutes before adding onions and scallions. Sauté for a few more minutes until onions are slightly translucent. 5. Add the sauce, kimchi juice, and dashi stock. Simmer for 10–15 minutes. 6. Add tofu, cover with a lid, and simmer for a few minutes. 7. Garnish with scallions and serve with rice. #30minutemeals #kimchi #kimchijjigae #kimchistew #koreanfood #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #Foodie #spicy #quickmeals #quickrecipe #quickrecipeideas #fastmeals#EasyRecipe #EasyRecipes #easyrecipeideas #asianfood #porkbelly

Kimchi Jjigae Ingredients * 3/4 lbs pork belly(sliced) * Salt to taste * 1/2 onion(sliced) * 3 scallions(whites for cooking and green for garnish) * 1 lbs well-fermented kimchi * 1/4 cup kimchi juice * 4.5 cups dashi stock * 1/2 container soft tofu Sauce * 2 tbsp gochujang * 2 tbsp soy sauce * 1 tbsp sesame oil * 1 tbsp gochugaru flakes * 1 tbsp gochugaru powder * 2 tsp sugar * 3 cloves garlic(grated) * 1/2 inch knob ginger(grated) Instructions 1. Prep and slice onions, scallions, kimchi, and pork belly. 2. Combine sauce ingredients in a bowl. 3. In a large stone pot, sauté pork belly on medium heat until it starts to release its fat. 4. Stir-fry kimchi in the pork fat for a couple of minutes before adding onions and scallions. Sauté for a few more minutes until onions are slightly translucent. 5. Add the sauce, kimchi juice, and dashi stock. Simmer for 10–15 minutes. 6. Add tofu, cover with a lid, and simmer for a few minutes. 7. Garnish with scallions and serve with rice. #30minutemeals #kimchi #kimchijjigae #kimchistew #koreanfood #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #Foodie #spicy #quickmeals #quickrecipe #quickrecipeideas #fastmeals#EasyRecipe #EasyRecipes #easyrecipeideas #asianfood #porkbelly

Panang Curry Ingredients * 1.3 lbs chicken thigh(sliced) * 4 oz panang curry paste * 14oz coconut milk * 4-5 kaffir lime leaves * 1 tbsp palm sugar * 1 tbsp fish sauce * Red chilies Instructions 1. Heat half of 14oz can coconut milk in a deep pan on medium heat for 2-3 minutes. 2. Once slightly thickened, add curry paste and stir. Once incorporated, simmer on medium low for 5-6 minutes until the coconut milk makes a bright red oil with the curry paste. 3. Add sliced chicken thigh and stir so the chicken is coated in the curry mixture. 4. Add coconut milk, and 3-4 torn kaffir lime leaves. 5. Cover and simmer on medium low heat for 10-15 minutes until the chicken is fully cooked through. Make sure to occasionally stir so the bottom doesn’t burn. 6. Season to taste with fish sauce and palm sugar. 7. Garnish with minced kaffir lime leaves, sliced red chillies, and enjoy with hot rice. #30minutemeals #panangcurry #curry #thaicurry #thaipanangcurry #Recipe #cooking #food #Foodie #recipevideo #cookingvideo #foodvideo #EasyRecipe #EasyRecipes #easyrecipeideas #fastmeals #fastrecipe #fastrecipes #fastrecipeideas #thaifood

Panang Curry Ingredients * 1.3 lbs chicken thigh(sliced) * 4 oz panang curry paste * 14oz coconut milk * 4-5 kaffir lime leaves * 1 tbsp palm sugar * 1 tbsp fish sauce * Red chilies Instructions 1. Heat half of 14oz can coconut milk in a deep pan on medium heat for 2-3 minutes. 2. Once slightly thickened, add curry paste and stir. Once incorporated, simmer on medium low for 5-6 minutes until the coconut milk makes a bright red oil with the curry paste. 3. Add sliced chicken thigh and stir so the chicken is coated in the curry mixture. 4. Add coconut milk, and 3-4 torn kaffir lime leaves. 5. Cover and simmer on medium low heat for 10-15 minutes until the chicken is fully cooked through. Make sure to occasionally stir so the bottom doesn’t burn. 6. Season to taste with fish sauce and palm sugar. 7. Garnish with minced kaffir lime leaves, sliced red chillies, and enjoy with hot rice. #30minutemeals #panangcurry #curry #thaicurry #thaipanangcurry #Recipe #cooking #food #Foodie #recipevideo #cookingvideo #foodvideo #EasyRecipe #EasyRecipes #easyrecipeideas #fastmeals #fastrecipe #fastrecipes #fastrecipeideas #thaifood

Spicy Miso Carbonara Ingredients * 5oz guanciale or bacon * 1/4 cup shallots(minced) * 2 tbsp garlic(minced) * 5oz shimeji mushrooms * 3/4 lbs udon noodles * 1/4 cup udon water Sauce * 1 egg+2 egg yolks * 2 tbsp miso paste * 2 tbsp gochujang * 2 tsp gochugaru * 1 tsp black pepper * 1.5 cups Parmigiano Reggiano(grated) Instructions 1. Prepare and cut shallots, garlic, shimeji mushrooms, and guanciale. 2. Combine sauce ingredients in bowl. 3. In a cold pan, render the guanciale on medium low heat until crispy(5-6 minutes). 4. Remove the guanciale and sauté the shallots and garlic until fragrant(3-4 minutes). 5. Add the shimeji mushrooms and cook for an additional 5-6 minutes. 6. Boil udon noodles according to package instructions making sure to save some of the udon water. 7. Turn the pan to the lowest heat and add the udon to the pan along with the sauce. 8. Mix vigorously adding in the udon water until it is nice and creamy. 9. Add in 1/2 of the guanciale and mix. 10. Plate it up and garnish with an egg yolk, guanciale, and more parmesan cheese. #30minutemeals #carbonara #spicymisocarbonara #Recipe #cooking #food #Foodie #recipevideo #cookingvideo #foodvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas #noodles #udon #spicy #fastmeals #fastrecipe #fastrecipeideas

Spicy Miso Carbonara Ingredients * 5oz guanciale or bacon * 1/4 cup shallots(minced) * 2 tbsp garlic(minced) * 5oz shimeji mushrooms * 3/4 lbs udon noodles * 1/4 cup udon water Sauce * 1 egg+2 egg yolks * 2 tbsp miso paste * 2 tbsp gochujang * 2 tsp gochugaru * 1 tsp black pepper * 1.5 cups Parmigiano Reggiano(grated) Instructions 1. Prepare and cut shallots, garlic, shimeji mushrooms, and guanciale. 2. Combine sauce ingredients in bowl. 3. In a cold pan, render the guanciale on medium low heat until crispy(5-6 minutes). 4. Remove the guanciale and sauté the shallots and garlic until fragrant(3-4 minutes). 5. Add the shimeji mushrooms and cook for an additional 5-6 minutes. 6. Boil udon noodles according to package instructions making sure to save some of the udon water. 7. Turn the pan to the lowest heat and add the udon to the pan along with the sauce. 8. Mix vigorously adding in the udon water until it is nice and creamy. 9. Add in 1/2 of the guanciale and mix. 10. Plate it up and garnish with an egg yolk, guanciale, and more parmesan cheese. #30minutemeals #carbonara #spicymisocarbonara #Recipe #cooking #food #Foodie #recipevideo #cookingvideo #foodvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas #noodles #udon #spicy #fastmeals #fastrecipe #fastrecipeideas

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