@chinelo__nwaa:

Mamiwater

Open In TikTok:

Region: NG

Wednesday 31 July 2024 22:59:09 GMT

197460

21222

334

139

Music

Download

No Watermark .mp4 (3.25MB) No Watermark(HD) .mp4 (11.01MB) Watermark .mp4 (5.83MB) Music .mp3

Comments

favorite oma :

my love

2024-08-01 21:41:39

4

Florence cool baby :

Cute baby 🥰

2024-08-02 09:56:28

5

AGO :

Happy new month 🥰

2024-08-01 10:25:49

2

Cali b :

I too love this girl 🥰🥰

2024-08-05 18:08:39

1

Melissa🌺💘🥰🥰 :

I really love you 🥰

2024-08-07 20:12:43

1

🌔🪐Molly 👑⚜️ :

My favorite

2024-08-01 01:14:13

2

Golden baby :

my Queen mama 💓

2024-07-31 23:49:55

2

AlahajiMomos :

sweet girl ❤❤❤🙏🙏🙏🥰🥰

2024-08-01 13:42:17

4

To see more videos from user @chinelo__nwaa, please go to the Tikwm homepage.

Other Videos

Come on ☀️ you can do it! #trendingno1 #fypagetiktok #trendinggnow #fypagethis #fypageee #fypシ

Come on ☀️ you can do it! #trendingno1 #fypagetiktok #trendinggnow #fypagethis #fypageee #fypシ

@Sara and I made this Buldak Korean Corndogs using ready-made puff pastry 😍 - Puff pastry dough (Blätterteig) - Vegan sausages - Mozzarella cheese - 1-2 eggs, beaten - Buldak ramen: crushed - Oil for frying Sauce: - Heavy cream - 1-2 garlic cloves, minced - 1 tbsp oil - Tomato ketchup - cheese powder and hot sauce (from Buldak ramen) Cut the vegan sausages and mozzarella cheese. Thread them onto skewers, alternating between sausage and cheese or using just cheese according to your preference. Cut the puff pastry dough into triangles. Wrap each sausage skewer with the triangular pieces of dough as shown in the video. Dip each corndog in beaten egg, then coat with crushed Buldak ramen. Fry in hot oil until golden brown and crispy. Drain on paper towels. Sauce: Sauté minced garlic in oil until golden. Add ketchup (if using), ramen cheese powder, and hot sauce. Pour in heavy cream, stirring until smooth. Serve hot corndogs with creamy Buldak sauce for dipping. #corndog #buldak #buldakramen #asmr #EasyRecipes

@Sara and I made this Buldak Korean Corndogs using ready-made puff pastry 😍 - Puff pastry dough (Blätterteig) - Vegan sausages - Mozzarella cheese - 1-2 eggs, beaten - Buldak ramen: crushed - Oil for frying Sauce: - Heavy cream - 1-2 garlic cloves, minced - 1 tbsp oil - Tomato ketchup - cheese powder and hot sauce (from Buldak ramen) Cut the vegan sausages and mozzarella cheese. Thread them onto skewers, alternating between sausage and cheese or using just cheese according to your preference. Cut the puff pastry dough into triangles. Wrap each sausage skewer with the triangular pieces of dough as shown in the video. Dip each corndog in beaten egg, then coat with crushed Buldak ramen. Fry in hot oil until golden brown and crispy. Drain on paper towels. Sauce: Sauté minced garlic in oil until golden. Add ketchup (if using), ramen cheese powder, and hot sauce. Pour in heavy cream, stirring until smooth. Serve hot corndogs with creamy Buldak sauce for dipping. #corndog #buldak #buldakramen #asmr #EasyRecipes

Больше моих работ на странице инстаграм knick_knack_mary. Я там обучаю росписи Пряников

Больше моих работ на странице инстаграм knick_knack_mary. Я там обучаю росписи Пряников

💚💚#แผ่นแปะสิวbk #bkacne

💚💚#แผ่นแปะสิวbk #bkacne

Imagine staying here✨ #saintsantorini #hotel

Imagine staying here✨ #saintsantorini #hotel

About

Robot

Legal

Privacy Policy