@sifasafirahj: #selendangbiru #dangdut

sifasafirahj

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Sunday 04 August 2024 03:11:55 GMT

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Comments

Aji Gondrong :

good 🥰🥰🥰

2024-08-05 12:19:46

0

up :

full nya ada ngak kak?

2024-08-05 15:05:38

5

Slv :

cantik bgt kak cipaaa

2024-08-04 04:30:25

4

Diazputra :

melodinya ganti ta kak?

2024-08-05 10:16:08

1

Reni Ermawati :

Fyp kak

2024-08-04 05:07:21

2

AndriEy1108 :

Mantepp fas😅

2024-08-04 19:19:57

1

megivijar :

keren

2024-08-08 15:49:43

0

papo :

melodymu di improf ya mbak

2024-08-08 15:47:43

0

lanibrahim645 :

mantap

2024-08-08 12:35:03

0

lukmanramlan4 :

terbaik lh cantik

2024-08-08 09:44:44

0

kekasih bayangan :

kak Reni metal selalu ratu kendang qasima (candi mulyo punya

2024-08-08 08:38:48

0

is :

mbak rekues lagu pop minang tak tunggu

2024-08-08 05:55:40

0

317 Asri :

mantap🥰🥰🥰💪

2024-08-07 23:35:46

0

Ruang Kamu :

kerennnnn

2024-08-07 14:42:39

0

mohd gojam Ahiar :

Hadir support

2024-08-07 14:12:32

0

jzn :

apa lgu

2024-08-07 09:47:38

0

jzn :

segak

2024-08-07 09:21:56

0

AROROPAT :

Asslkm,hai

2024-08-07 02:52:38

0

Citra Indah :

Yang main orgen kalem cantik ..

2024-08-07 00:49:05

0

Yant Otnay :

ini kan qasima

2024-08-04 14:52:54

0

Sanding Rowo :

keren

2024-08-06 15:57:02

0

Mas Dul :

keren

2024-08-06 12:42:53

0

raditjr8113 :

cantik

2024-08-06 12:32:06

0

ADI FIRMANSYAH :

Ya Allah kecee kaka..🔥🔥

2024-08-06 10:21:54

0

aza :

setanding ajeng🥰

2024-08-06 08:42:38

0

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Other Videos

😅💔#unfrezzmyaccount #tiktok #foryoupage #fyp #viralsong #trandingsong #foryou #tranding #viral @TikTok Bangladesh @TikTok @For You

😅💔#unfrezzmyaccount #tiktok #foryoupage #fyp #viralsong #trandingsong #foryou #tranding #viral @TikTok Bangladesh @TikTok @For You

Mushroom Muchim #recipes #fyp #salad #foodtiktok #dish #mushrooms Instructions 1 Use a wet kitchen towel to wipe off the dirt, remove the firm central stem of Shitake mushrooms, and slice them into 1/4-inch thin pieces. 2. Quickly and gently rinse the oyster mushrooms and snow white mushrooms with running cold water and dry quickly with a kitchen towel, dry, and get all the excess moisture out. Large caps torn by hand vertically into smaller pieces. 3. Stir and cook separately until mushrooms are tender and browned for about a minute over medium-high heat. if you cook them together in a pan the mushrooms will start releasing moisture more than usual which makes them too soggy. ( snow white mushrooms 30 seconds ) Transfer cooked mushrooms to a plate in an even layer and allow them to chill. gin a mixing bowl, whisk together the sauce ingredients, add cooked mushrooms, and gently toss to mix. Ingredient 3 4 lb oyster mushrooms 1/2 lb shiitake mushrooms 5 oz snow white mushrooms Sauce 2 small chopped scallions 1 thinly sliced Korean red hot pepper 1 tsp minced garlic 1 1/2 tbsp sesame seeds 11/2 tbsp sesame oil 1/2 tbsp salt 1/2 tsp black pepper

Mushroom Muchim #recipes #fyp #salad #foodtiktok #dish #mushrooms Instructions 1 Use a wet kitchen towel to wipe off the dirt, remove the firm central stem of Shitake mushrooms, and slice them into 1/4-inch thin pieces. 2. Quickly and gently rinse the oyster mushrooms and snow white mushrooms with running cold water and dry quickly with a kitchen towel, dry, and get all the excess moisture out. Large caps torn by hand vertically into smaller pieces. 3. Stir and cook separately until mushrooms are tender and browned for about a minute over medium-high heat. if you cook them together in a pan the mushrooms will start releasing moisture more than usual which makes them too soggy. ( snow white mushrooms 30 seconds ) Transfer cooked mushrooms to a plate in an even layer and allow them to chill. gin a mixing bowl, whisk together the sauce ingredients, add cooked mushrooms, and gently toss to mix. Ingredient 3 4 lb oyster mushrooms 1/2 lb shiitake mushrooms 5 oz snow white mushrooms Sauce 2 small chopped scallions 1 thinly sliced Korean red hot pepper 1 tsp minced garlic 1 1/2 tbsp sesame seeds 11/2 tbsp sesame oil 1/2 tbsp salt 1/2 tsp black pepper

RECIPE BELOW! Ive been on vacation but im backkkkkk..now lets talk about salmon..ITS GOOD! End of discussion! Make this and thank @china.white__ lol she the reason i did it! She is the GOAT! Bread of choice (I used klostermans BBQ Seeded Bread) Salmon (I used 1 pound) 16 oz spinach 8oz whipped cream cheese 1/2 cup Parmesan cheese 1/2 cup smoked mozzarella YES that much seasoning @ashleyseafoodsecret Tony’s No salt seasoning Salted butter Grapeseed oil Sliced mozzarella Season Salmon with Ashley’s seafood secret and my YES that much seasoning. In a hot pan, add grapeseed oil and cook salmon on both sides for at least 4-5 minutes at a medium low. In the same pan, cook down spinach with a pinch of salt. Once wilted, take out and drain. In a large bowl, add cream cheese, cooked spinach, Tony’s no salt seasoning, my season, smoked mozzarella and Parmesan cheeses. Mix well. In a pan, add 1 tbsp butter and melt. Toast one side of your bread. Take out. On toasted side, add spinach mixture. Spread well. Add slice of mozzarella, cooked salmon, more slice cheese and close up with the other toasted bread. In the same pan, add more butter and toast sandwich. Put the top on the cheese can melt good. Take it out and enjoy!#kimmyskreations #salmonlover #seafoodlover

RECIPE BELOW! Ive been on vacation but im backkkkkk..now lets talk about salmon..ITS GOOD! End of discussion! Make this and thank @china.white__ lol she the reason i did it! She is the GOAT! Bread of choice (I used klostermans BBQ Seeded Bread) Salmon (I used 1 pound) 16 oz spinach 8oz whipped cream cheese 1/2 cup Parmesan cheese 1/2 cup smoked mozzarella YES that much seasoning @ashleyseafoodsecret Tony’s No salt seasoning Salted butter Grapeseed oil Sliced mozzarella Season Salmon with Ashley’s seafood secret and my YES that much seasoning. In a hot pan, add grapeseed oil and cook salmon on both sides for at least 4-5 minutes at a medium low. In the same pan, cook down spinach with a pinch of salt. Once wilted, take out and drain. In a large bowl, add cream cheese, cooked spinach, Tony’s no salt seasoning, my season, smoked mozzarella and Parmesan cheeses. Mix well. In a pan, add 1 tbsp butter and melt. Toast one side of your bread. Take out. On toasted side, add spinach mixture. Spread well. Add slice of mozzarella, cooked salmon, more slice cheese and close up with the other toasted bread. In the same pan, add more butter and toast sandwich. Put the top on the cheese can melt good. Take it out and enjoy!#kimmyskreations #salmonlover #seafoodlover

Replying to @NutmegNabila☕️ I tried my best, with my limited resources, to create a concept trailer for my version of Snow White as a liveaction for Disney. Im the most proud of the voices and music mixing! Hehe #disney #liveaction #snowwhite

Replying to @NutmegNabila☕️ I tried my best, with my limited resources, to create a concept trailer for my version of Snow White as a liveaction for Disney. Im the most proud of the voices and music mixing! Hehe #disney #liveaction #snowwhite

For the people that know me, you know i used to have a food blog “@wannaspoon”… anyway… i took some greif time out of the kitchen (for a while) but every once in a while i get an urge to just make shit. The crab & asparagus quiche is something i used to make ALL the time because its so easy. And so is the banana bread. I had my girlfriends over for lunch so i served it with arugula salad, grits a d cherries. Ive shared these recipes before but resurfacing my bbread. Im gonna make a cinnamon toast crunch version this weekend lol. * ½ cup butter, melted *  1 cup white sugar *  * 2 eggs * 1 teaspoon vanilla extract * 1 ½ cups all-purpose flour * 1 teaspoon baking soda * ½ teaspoon salt * ½ cup sour cream * ½ cup chopped walnuts * 2 medium bananas, sliced and ripe Directions * Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. * In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. * Step 3 Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

For the people that know me, you know i used to have a food blog “@wannaspoon”… anyway… i took some greif time out of the kitchen (for a while) but every once in a while i get an urge to just make shit. The crab & asparagus quiche is something i used to make ALL the time because its so easy. And so is the banana bread. I had my girlfriends over for lunch so i served it with arugula salad, grits a d cherries. Ive shared these recipes before but resurfacing my bbread. Im gonna make a cinnamon toast crunch version this weekend lol. * ½ cup butter, melted *  1 cup white sugar *  * 2 eggs * 1 teaspoon vanilla extract * 1 ½ cups all-purpose flour * 1 teaspoon baking soda * ½ teaspoon salt * ½ cup sour cream * ½ cup chopped walnuts * 2 medium bananas, sliced and ripe Directions * Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. * In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. * Step 3 Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

#fyppppppppppppppppppppppp #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့🤒🖤

#fyppppppppppppppppppppppp #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့🤒🖤

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