@makoks: ##صاميم_فيديوهات🎵🎤🎬༺ཌ༈༈ད༻مسلم_الوائلي #الشعب_الصيني_ماله_حل😂 #حسونيي #واسطhd #بغداد #نجف

حسوني لمرح 🥴

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Region: IQ

Monday 05 August 2024 17:22:45 GMT

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Comments

حساني 🖇️🦅 :

نفس مالي 😅✌️

2024-08-06 09:11:24

22

ابن النجف 🫡 :

عل كيفكم ويانه بعد مابينه حيل وعلي 😂

2024-08-06 07:52:14

28

#كَاظٌمِ🍃🇬🇧↻ 🎭K) :

نته شتريد بظبط

2024-08-08 13:14:20

9

روضي 😉 :

وجت وجت

2024-08-06 07:02:02

5

تيكالي 🥇🕊🧿 :

وين توصل 😂👍

2024-08-06 06:40:24

9

بـــهــاء ال علــي 🌿🌝 :

🥰 تسجيل دخول بني حجيم سماوة

2024-08-06 21:56:32

5

قډاوꪆيـي .⤿ :

شويه شويه بعد خوك 😩🫵🏻

2024-08-05 22:09:21

6

الاسمر شخصيه :

نضل هيج يعني

2024-08-05 22:30:37

7

حسام الجراح :

شلون يللله

2024-08-06 05:27:34

5

آبہؤُنسـرهہ :

شلون بله

2024-08-06 08:28:47

5

ءبن عقـيل🖐🏻💙 :

وين انام بلزباله 💔ফেরত দিন কারণ

2024-08-09 14:24:06

1

أإلشيخ حيأإوي 🔥👻♬.. :

غير محرم 😂🖤

2024-08-08 21:10:05

2

أپؤصأآلح🦅 :

عمي ماتوصف الجاويد 😂

2024-08-10 16:13:29

1

حــداريـ🥀 :

بس البارحه 5مسوي حته ما ضل بي من وراك🙈😂

2024-08-07 17:09:08

4

ابو طوفان ٭ ✈️彡Ā :

شلون يا الله لكينه چارا 👑

2024-08-06 18:59:24

0

حمزه الطيب :

الله واكبر 💔

2024-08-07 20:58:17

3

user2632438241800 :

هاذا منين

2024-08-05 21:59:17

2

علاوي لكحلي :

نته تشبه حلالي لقديم مدري نته وصاير حلو 🙄

2024-08-06 09:49:41

4

علي الطيب :

حلووووو

2024-08-06 08:11:34

4

مؤمل البدري ✋🍃 :

نشيل ما نضل 💔😂

2024-08-05 23:57:00

4

بٰٰادوش الہٰحہٰيٰره :

😂😂 بعد شويه 😂😂

2024-08-05 22:17:35

4

لويس 𓄂 :

نعم نعم حسن بيبي

2024-08-06 11:21:35

3

♡___ العبودي :

عمي ليش هجي 💔

2024-08-06 07:46:18

3

❄️علاوي السيد❄️ :

عمي ليش هيجي 😭😭

2024-08-06 07:15:10

3

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Ricotta Gnocchi with Pomodoro Sauce @Chuck and Hailee 🙏 thanks for the inspiration Ingredients - 1kg (2.2 lbs) ricotta - 120g (4.2 oz) grated Parmesan (plus extra to serve) - 600g (1.3 lbs) Tipo 00 flour - 2 eggs - 2 tins tomatoes - 2 cloves garlic, crushed - 1/2 bunch basil - 1 tbsp Italian chilli sauce - olive oil - salt Method 1. To make the pomodoro sauce, add the tinned tomatoes to a pan and rinse the cans with a little water, adding it to the pan. Add the crushed garlic, 4-5 torn basil leaves, chilli sauce, and a pinch of salt. 2. Crush the tomatoes with a masher or the back of a spoon, then simmer on low for 15-20 minutes, stirring often. 3. To make the ricotta gnocchi, add the ricotta to a bowl and break it up with a spoon. Add the eggs, Parmesan, and a pinch of salt, and mix well. 4. Gradually add the flour in 4 steps, mixing the flour into the ricotta mixture each time until it is almost fully absorbed. 5. Once the dough starts to come together, turn it out onto a floured surface and knead for 3-4 minutes until you have a smooth dough. 6. Cut portions of the dough and roll into 2cm (3/4 inch) thick logs, then cut the logs into 2.5cm (1 inch) pieces and dust with flour. 7. Optionally, roll the pieces of gnocchi on a gnocchi board to create grooves, or use a fork, or leave them as is. 8. Place a large pot of salted water on to boil. Once boiling, add the gnocchi in batches. When they rise to the top, let them sit for 20 seconds, then remove and place them into the pomodoro sauce. 9. Toss well and serve, garnishing with more torn basil and a drizzle of olive oil on top. 10. Serve with extra Parmesan cheese on the side. #cooking #italy #food #fyp

Ricotta Gnocchi with Pomodoro Sauce @Chuck and Hailee 🙏 thanks for the inspiration Ingredients - 1kg (2.2 lbs) ricotta - 120g (4.2 oz) grated Parmesan (plus extra to serve) - 600g (1.3 lbs) Tipo 00 flour - 2 eggs - 2 tins tomatoes - 2 cloves garlic, crushed - 1/2 bunch basil - 1 tbsp Italian chilli sauce - olive oil - salt Method 1. To make the pomodoro sauce, add the tinned tomatoes to a pan and rinse the cans with a little water, adding it to the pan. Add the crushed garlic, 4-5 torn basil leaves, chilli sauce, and a pinch of salt. 2. Crush the tomatoes with a masher or the back of a spoon, then simmer on low for 15-20 minutes, stirring often. 3. To make the ricotta gnocchi, add the ricotta to a bowl and break it up with a spoon. Add the eggs, Parmesan, and a pinch of salt, and mix well. 4. Gradually add the flour in 4 steps, mixing the flour into the ricotta mixture each time until it is almost fully absorbed. 5. Once the dough starts to come together, turn it out onto a floured surface and knead for 3-4 minutes until you have a smooth dough. 6. Cut portions of the dough and roll into 2cm (3/4 inch) thick logs, then cut the logs into 2.5cm (1 inch) pieces and dust with flour. 7. Optionally, roll the pieces of gnocchi on a gnocchi board to create grooves, or use a fork, or leave them as is. 8. Place a large pot of salted water on to boil. Once boiling, add the gnocchi in batches. When they rise to the top, let them sit for 20 seconds, then remove and place them into the pomodoro sauce. 9. Toss well and serve, garnishing with more torn basil and a drizzle of olive oil on top. 10. Serve with extra Parmesan cheese on the side. #cooking #italy #food #fyp

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