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@rinatakagi: #groceryshopping #amsr #koreanfood

RINA 🍳
RINA 🍳
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Region: US
Tuesday 06 August 2024 03:02:29 GMT
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Comments

syougayaki3663
syougayaki3663 :
日本の食材高いですねー😱送ってさしあげたい😭
2024-09-11 08:33:34
4
_moeenen_
ばしこ🐣 :
やっぱり日本の物を海外で買うと意味わからんくらい高いですね😨😨
2024-09-09 09:07:43
3
user1342123321914
みすずちゃんw :
金のつぶ！🤩
2024-09-24 13:48:02
2
kirinuki_ninja4649
ド下手編集趣味未満マン :
アメリカのスーパーって手袋して野菜 触らなくていいんですね 楽ですね
2024-09-15 08:55:10
1
teh_linda87
ndaaa :
hallooo
2024-09-08 13:52:52
0
pyon123009
pyon :
😳😳😳
2024-10-22 08:37:22
0
viichan_vien
какаю :
.
2024-10-13 07:10:30
0
lucyloya5
Lucy Loya :
🥰🥰🥰
2024-09-12 20:25:54
0
lucyloya5
Lucy Loya :
😳😳😳
2024-09-12 20:25:48
0
dyqp55bf0xl6
dyqp55bf0xl6 :
🥰🥰🥰
2024-09-12 20:06:32
0
m2826j
Вікторія :
👍👍👍
2024-08-12 14:22:23
0
juleyjoe
Julie🍀 :
😏😏😏
2024-09-06 15:18:12
0
To see more videos from user @rinatakagi, please go to the Tikwm homepage.

Other Videos

Happy Heritage Day everyone!!! Here’s a Roasted potato salad, a delicious twist on a classic 🥔. I’m such a fan of the @Freddy Hirsch Legacy Sprinkle, it packs a lot of flavour especially in this salad! Ingredients - Baby potatoes - Cucumber - Red onion - Bell peppers (red and green) - Bacon fried until crisp and chopped up finely - Mayo - English mustard - Peri-peri sauce - Dill and/or chives to garnish 1. Cut the baby potatoes into halves and season with the Oom Freddy Legacy Sprinkle 2. Roast the potatoes at 180°C until cooked through and browned 3. While the potatoes are roasting, chop up the vegetables and bacon. 4. Add in the mayo, mustard, peri-peri sauce and more legacy sprinkle and mix 5. Once the potatoes have cooled down, combine with the vegetable mix 6. Garnish with some chives and or dill #FreddyHirschLegacy #SpiceUpYourMeals #DIYCookingHacks #FlavorfulRecipes #potatosalad #roastedpotatosalad
Happy Heritage Day everyone!!! Here’s a Roasted potato salad, a delicious twist on a classic 🥔. I’m such a fan of the @Freddy Hirsch Legacy Sprinkle, it packs a lot of flavour especially in this salad! Ingredients - Baby potatoes - Cucumber - Red onion - Bell peppers (red and green) - Bacon fried until crisp and chopped up finely - Mayo - English mustard - Peri-peri sauce - Dill and/or chives to garnish 1. Cut the baby potatoes into halves and season with the Oom Freddy Legacy Sprinkle 2. Roast the potatoes at 180°C until cooked through and browned 3. While the potatoes are roasting, chop up the vegetables and bacon. 4. Add in the mayo, mustard, peri-peri sauce and more legacy sprinkle and mix 5. Once the potatoes have cooled down, combine with the vegetable mix 6. Garnish with some chives and or dill #FreddyHirschLegacy #SpiceUpYourMeals #DIYCookingHacks #FlavorfulRecipes #potatosalad #roastedpotatosalad
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