@s__alman412:

ابو رهف الريحاني

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Region: SA

Tuesday 06 August 2024 07:47:14 GMT

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ابو سعيد الزهراني :

ونا بعد ماودي الهده **الله يرحمه ويغفر ابو منير ملك الشعر في الحكمه والمعنى والابداع نابغه ونا اعده شاعر الجزيره الي لايقهر ومدرسه ستبقى للأجيال *أسد واخر شبل زعكان المبدع الله يحفظه شاعر الأدب واخلاق

2024-08-06 16:43:56

11

برنزافيا birinzafya :

هل يوجد في هذا العصر من يحل محله رحمة الله عليه .؟

2024-08-06 19:16:29

4

CARE4ALL :

الله يرحمك ويغفر لك يا بن طوير ويجعل مأواك الجنة و أموات المسلمين

2024-08-06 22:18:43

3

عبدالرحمن الزهراني :

الله يرحمه

2024-08-09 09:36:43

2

🇸🇦Hlal :

الله يرحمه

2024-08-08 13:52:49

2

علي الشهري :

الله يرحمه

2024-08-07 10:41:09

2

💚🇸🇦💚 :

الله يرحمك ويسكنك الله فسيح جناته يابو زعكان يارب🤲🏻💔

2024-08-07 01:37:26

2

بدران 🐆. :

الله يرحمه

2024-08-06 23:18:25

2

بوح الخاطر :

رحمه الله ، الله الله ما اجل صوته وما اروع قصائده ، لم يجي بعده مثله الى الآن ! غفر الله له واسكنه بسيح جناته

2024-08-06 22:05:00

2

ابو اسامه :

الله. يرحم الشاعر المبدع عيضه بن طوير المالكي ونسأل الله أن يغفر له ويسكنه فسيح جناته

2024-08-06 16:59:10

2

خالد الزهراني :

رحمة الله عليه

2024-08-09 10:23:32

1

احمد بن علي :

الله الله

2024-08-08 21:11:01

1

القرشي :

رحمت الله عليك وأموات المسلمين جميعاً

2024-08-08 19:43:31

1

محمد المالكي :

الله يرحمك يبو منير

2024-08-08 11:56:50

1

hard man & soft soul :

الله يرحمه ويغفر ذنبه

2024-08-08 11:34:05

1

The prince :

نهائيآ

2024-08-08 11:13:28

1

ابو جسار :

رحمه الله رحمة واسعة و جميع المسلمين والمسلمات والمؤمنين والمؤمنات الأحياء منهم والأموات

2024-08-08 10:49:28

1

ابو مشاري :

رحمه الله تعالى شاعر حكيم

2024-08-08 06:21:40

1

.. :

رحمك الله يابو زعكان

2024-08-08 03:19:41

1

محمد الزهرآني :

ودنا بصوت أوضح من كذاااااا

2024-08-07 23:39:43

1

ابوالوليد :

رحمه الله واسكنه فسيح جناته

2024-08-07 21:02:36

1

قناة أبويوسف الشوقبي :

الله يرحمه ويغفر له ويسكنه فسيح جناته ويرحم امواتنا واموات المسلمين عامه

2024-08-07 20:44:49

1

سعيد :

الله يرحمك ي بن طوير

2024-08-07 19:00:46

1

ابوسعيدالزهراني :

الله يرحم ذالوجه الطيب الرجل الحكيم الشهم الرجل الشوير الي كلامه ونصحه شهد العسل يارب تجله الجنه

2024-08-07 18:43:08

1

💕ابــو مــنــيــر🌹الـعـُمـري :

نسأل الله عز وجل أن يرحمه ويغفر له ويسكنه فسيح جناته

2024-08-07 14:17:51

1

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Other Videos

BASBOUSA CHEESECAKE #cheesecake #cake #basbousa #food #Recipe #tiktokfood #foodtiktok #fy #fyp #foryou CAKE 3 eggs (m) 75 g granulated sugar pinch of salt 125 ml sunflower oil 75 g yogurt 175 g fine semolina 5 g baking powder CHEESECAKE 500 g cream cheese 85 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 35 g cornstarch 2 eggs (m) SYRUP 175 g water 175 g granulated sugar 20 g lemon juice (half a lemon) GARNISH finely ground pistachio nuts Beat the eggs together with the sugar and salt for a minute. Add the sunflower oil, milk, fine semolina, and baking powder. Mix all the ingredients together until smooth batter forms. Grease the baking paper-lined cake tin well. Add a portion of the batter (250 grams). Place the cake in the preheated oven at 150°C for about 12 minutes. Add the cream cheese to a deep bowl. Beat the cream cheese for a minute. Add the sugar, vanilla sugar, salt, and cornstarch. Mix them together for a minute. Set aside the mixer and use a spatula from now on. Add the eggs one by one using the spatula (do not use the mixer, as it will whip the batter). Remove the cake from the oven and spread the cream cheese mixture on top. Spread it evenly. Transfer the remaining batter (350 g) to a piping bag. This step is important! Pipe the remaining semolina batter over the cream cheese mixture. Place the cake in the preheated oven at 150°C for about 50 minutes or until the cake is cooked. Each oven works differently, so keep an eye on it. Bring the water and sugar to a boil in a pan. Stir until combined. Turn off the heat and add the lemon juice. Let it cool. Pour the sugar syrup over the semolina cheesecake. Let it soak in for a few hours (preferably overnight). Garnish the semolina cheesecake with finely ground pistachio nuts.

BASBOUSA CHEESECAKE #cheesecake #cake #basbousa #food #Recipe #tiktokfood #foodtiktok #fy #fyp #foryou CAKE 3 eggs (m) 75 g granulated sugar pinch of salt 125 ml sunflower oil 75 g yogurt 175 g fine semolina 5 g baking powder CHEESECAKE 500 g cream cheese 85 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 35 g cornstarch 2 eggs (m) SYRUP 175 g water 175 g granulated sugar 20 g lemon juice (half a lemon) GARNISH finely ground pistachio nuts Beat the eggs together with the sugar and salt for a minute. Add the sunflower oil, milk, fine semolina, and baking powder. Mix all the ingredients together until smooth batter forms. Grease the baking paper-lined cake tin well. Add a portion of the batter (250 grams). Place the cake in the preheated oven at 150°C for about 12 minutes. Add the cream cheese to a deep bowl. Beat the cream cheese for a minute. Add the sugar, vanilla sugar, salt, and cornstarch. Mix them together for a minute. Set aside the mixer and use a spatula from now on. Add the eggs one by one using the spatula (do not use the mixer, as it will whip the batter). Remove the cake from the oven and spread the cream cheese mixture on top. Spread it evenly. Transfer the remaining batter (350 g) to a piping bag. This step is important! Pipe the remaining semolina batter over the cream cheese mixture. Place the cake in the preheated oven at 150°C for about 50 minutes or until the cake is cooked. Each oven works differently, so keep an eye on it. Bring the water and sugar to a boil in a pan. Stir until combined. Turn off the heat and add the lemon juice. Let it cool. Pour the sugar syrup over the semolina cheesecake. Let it soak in for a few hours (preferably overnight). Garnish the semolina cheesecake with finely ground pistachio nuts.

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