@devine_vineyard: Sweet potato leaves 🍃are my favourite greens ever! #harvesttime #sweetpotatoleaves #homegrown #greens #backyardgarden #homegarden #homegrownfood #gardentiktok #gardentok #fy #sweetpotatoes

Going_to_eden
Going_to_eden
Open In TikTok:
Region: DE
Wednesday 07 August 2024 18:34:33 GMT
52300
4476
296
47

Music

Download

Comments

pnaftaly
shantyreborn :
🥰🥰My first time to hear,, its edible
2024-08-07 19:41:05
17
nwosumartha
nwosumartha :
I love how you meticulously don't allow anything from your garden go to waste
2024-10-29 18:06:11
1
xolisilentuli
Xolisile Ntuli :
Used to eat them growing up ❤️. Very nutritional. Shout out from South Africa, Durban ❤️❤️
2024-08-08 13:52:45
5
usersarai175
[email protected] :
In Malawi🇲🇼 we call it Kholowa it's so delicious 😋 and we cook in different ways🥰🥰
2024-08-08 17:19:30
5
user296916290829
Zain kay 🥰🌟✨💫 :
you are so beautiful 😍❤️
2024-09-03 19:53:16
4
moreenkemigisha72
momonkole :
🥰🥰.i am just on your page watching all your videos. love from uganda
2024-08-09 19:12:16
2
timopuritykirsen
Kirsten :
are they edible
2024-08-07 18:50:02
1
muhando3
Ambululi3 :
can someone enlighten me how to prepare sweet potato leaves as a meal... here in Kenya we only eat the potatoes not the leaves. would love to try it out
2024-08-18 16:51:45
13
christianamendy4
christianamendy4 :
Looking for it in Ghana but can’t seem to find it I miss home 🇬🇲😭😭
2024-08-24 18:55:49
2
dimangulab
Iñigo Mangulab :
we do salad sweet potato leaves here in the Philippines,.and also we put it in our fish soursoup, delicious,🥰
2024-08-14 08:58:10
2
hawanatubangura06
Kuju :
Wow are you a Sierra Leonean
2024-08-08 08:47:48
2
ma.dangotee
Ma Dangotee :
i like your garden 🥰🥰🥰🥰
2024-08-25 15:44:48
1
nickeyz1984291520
Nicola :
How to prepare them
2024-08-14 12:30:58
1
herxellency
Pst Chrissy Bright :
yes... We eat them in cameroon
2024-08-08 17:01:29
3
rock.star1569
Rock star :
The best source in my country Sierra Leone 😋🥰
2024-08-08 09:11:23
5
user1917772584844
Pardie Mina :
please which country are you from ma'am?
2024-08-10 21:49:39
1
diva694919
diva694919 :
Na fr gee me oo😂😂😂
2024-08-08 16:54:33
1
linda.chisholm
Linda Chisholm :
Your skin look so beautiful and glowing 🔥🥰💯💯💯
2024-08-11 14:10:04
4
roshad88
Shine great 💕💕💕 :
I never knew is edible ooo
2024-09-08 23:09:36
2
daphineatuhaire30
Santiago Tim Tech solutions :
I didn't know sweet potato leaves are edible, here in Uganda we don't eat them but we eat eat sweet potatoes,however we eat cassava leaves.
2024-09-06 16:51:52
1
..graciacd4
gracia :
my first time hearing that sweet potato leaves are edible
2024-08-09 09:49:21
3
jahida007
jahida Ahmed :
wow abundance. how did u grow the sweet potatoes?
2024-08-08 02:18:34
1
shannywealth
💕💕BIG 💕💕SHANNY💕💞 :
🥰🥰🥰 Proudly Sierra Leone 🇸🇱
2024-10-21 19:11:17
1
king_zaina
Big Cookie🦋💞 :
❤️much love i never skip your videos
2024-08-08 08:29:07
1
To see more videos from user @devine_vineyard, please go to the Tikwm homepage.

Other Videos

The listeria outbreak linked to plant-based milks is terrible, and was linked to a Danone production facility. There was likely contamination somewhere along the production line. This is not the same as dairy where even “healthy” animals can harbour pathogens, but it’s unacceptable, nonetheless. Regarding raw milk, they’re dishonest in how they presented the stats. They only provided stats for Salmonella and ignored other pathogens, including Campylobacter, for which unpasteurized milk was linked to 1401 cases with only 177 for vegetables. But there are more issues with these stats. For one, very few people consume raw milk today. Prior to pasteurization, milk was responsible for about 25% of all food/waterborne illnesses, and after pasteurization, that dropped to 1%. Also, in states where it’s legal to sell raw milk, they have over 3x the number of outbreaks as other states. So even if pasteurized milk is responsible for more overall infections than raw milk, that doesn’t mean raw milk is safer. When we consider how infrequent raw milk consumption is, and conduct a proper analysis, we see that the risk of infection is about 150x greater with raw milk versus pasteurized. Some of the complications of infection can also be quite severe! Finally, fruits/veg don’t inherently contain these pathogens, but can become contaminated by animal feces through irrigation water, for example. In fact, proximity to animal ag is a risk factor for contamination, so ironically, animal ag may be responsible for many of the infections from “plants.” References: https://www.theglobeandmail.com/canada/article-listeria-outbreak-linked-to-plant-based-milks-appears-to-be-slowing/ https://link.springer.com/article/10.1007/s44197-024-00216-6 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890836/ https://pubmed.ncbi.nlm.nih.gov/36280604/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309640/ https://pubmed.ncbi.nlm.nih.gov/27836846/ https://pubmed.ncbi.nlm.nih.gov/37421315/ #rawmilk #rawdairy #pasteurized #nutrition #milk #dairyisscary #plantmilk #soymilk #plantbasedmilk #milkalternative #almondmilk #vegan #vegetarian #ancestral #carnivore #foodpyramid #keto #fatloss #weightloss
The listeria outbreak linked to plant-based milks is terrible, and was linked to a Danone production facility. There was likely contamination somewhere along the production line. This is not the same as dairy where even “healthy” animals can harbour pathogens, but it’s unacceptable, nonetheless. Regarding raw milk, they’re dishonest in how they presented the stats. They only provided stats for Salmonella and ignored other pathogens, including Campylobacter, for which unpasteurized milk was linked to 1401 cases with only 177 for vegetables. But there are more issues with these stats. For one, very few people consume raw milk today. Prior to pasteurization, milk was responsible for about 25% of all food/waterborne illnesses, and after pasteurization, that dropped to 1%. Also, in states where it’s legal to sell raw milk, they have over 3x the number of outbreaks as other states. So even if pasteurized milk is responsible for more overall infections than raw milk, that doesn’t mean raw milk is safer. When we consider how infrequent raw milk consumption is, and conduct a proper analysis, we see that the risk of infection is about 150x greater with raw milk versus pasteurized. Some of the complications of infection can also be quite severe! Finally, fruits/veg don’t inherently contain these pathogens, but can become contaminated by animal feces through irrigation water, for example. In fact, proximity to animal ag is a risk factor for contamination, so ironically, animal ag may be responsible for many of the infections from “plants.” References: https://www.theglobeandmail.com/canada/article-listeria-outbreak-linked-to-plant-based-milks-appears-to-be-slowing/ https://link.springer.com/article/10.1007/s44197-024-00216-6 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890836/ https://pubmed.ncbi.nlm.nih.gov/36280604/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309640/ https://pubmed.ncbi.nlm.nih.gov/27836846/ https://pubmed.ncbi.nlm.nih.gov/37421315/ #rawmilk #rawdairy #pasteurized #nutrition #milk #dairyisscary #plantmilk #soymilk #plantbasedmilk #milkalternative #almondmilk #vegan #vegetarian #ancestral #carnivore #foodpyramid #keto #fatloss #weightloss

About