Laila
Region: US
Wednesday 14 August 2024 19:30:04 GMT
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gogocantspell :
Will you take us to the grocery store so we can see a Hamptons store and items like their bakery, produce and cheese sections
2024-08-14 19:57:12
463
claire :
i cannnnottt get over your explanations, i love your videos so much
2024-08-14 19:50:17
267
Smokey Blue :
what are we going to do when the summer is over? Will you continue to post?
2024-08-14 22:22:17
39
Sam✨ :
Would you do a little bit of lemon in the pea/herbs mixture for a hint of acidity?
2024-08-18 16:06:00
0
mish :
White wine vinegar and water is a sub for wine?!? I’ve learned this and several other tips from you!! Great content, Chef! ❤️
2024-08-14 23:33:16
28
Rebecca Koering :
I'm curious if personal/home chefs ever work for families with disabilities and sensitivities. I LOVE watching your videos, but I have a family full of autism, ADHD, and sensory processing challenges.
2024-08-16 13:20:16
0
Jessica Rose :
I LOVE that you point out that you cook with the white of green onion and garnish with green. I’m Mexican and that’s how I’ve always used it, how my mom did. It blew my husbands mind because he would
2024-08-14 21:53:43
41
Arwen :
why do you have all those peas, Laila?!? 🤣🤣🤣😜😜😜
2024-08-14 20:19:45
19
Janice Salt-Potvin :
LaCroix coconut is amazing BTW.
2024-08-15 01:16:17
5
Lori Uhland :
Wine needs to be part of the pantry stock there. Can’t wait for arancini!
2024-08-15 10:53:30
1
Emma :
The peas reminded me I used to eat frozen French fries straight out the bag lol
2024-08-14 19:51:17
24
cearrowlikesierra :
Are you gonna make a website because I can’t keep guesstimating at measurements and replaying your video 29376 times to catch what I missed 😭
2024-08-15 06:01:57
2
krisfessenden3 :
I love love love your videos. What a sweetheart you are and a wonderful chef.
2024-08-14 20:00:40
3
zc :
algorithm pla bring me back for the arancini tutorial
2024-08-15 07:36:50
2
bluepinepple :
Please teach us how to make paella 🥘
2024-08-14 22:52:32
3
Lulu :
I love your videos and I’m so curious: is there anything you’ve made that your family doesn’t like and you had to improvise at the last minute? I think about that aspect of private chef life so much
2024-08-15 00:58:35
1
CakeandCute :
Just a fun little tip, you can put the bottom parts of spring onions in a little water and put them in the sun, and they will grow back☺️This way you don't waste any part☺️
2024-08-14 21:04:58
2
Sunny ☀️ :
Do you ever buy personal items or foods/drinks as part of the normal grocery shop? Or do you purchase this separately to the host family?
2024-08-18 04:06:39
0
Meggles71 🇦🇺 :
I love eating frozen peas!
2024-08-15 09:53:38
1
ljwlewis :
I also love frozen peas!
2024-08-14 20:01:27
3
Anne࿎ :
stalking and now i'm early 😧💞
2024-08-14 19:39:35
3
Katie Taylor3150 :
Have you tried the limoncello lacroix? So good!
2024-08-15 01:28:11
2
Lia✨your Greek expat bestie :
Absolutely loved this recipe - will be making it with orzo instead of rice, so I will be calling it green orzotto 🤭
2024-08-14 21:12:34
1
jayushi :
have you ever made ethiopian food? i wanna start so id love any tips/tricks, ill mainly be doing the lentil based dishes like misir wot
2024-08-14 20:07:57
1
fathi baaji :
omg I love eating frozen peas too!
2024-08-22 03:18:19
0
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