@hal_bi_56: احسك انت عالم ثاني #مجرد_ذووقツ #CapCUt #تصايميم #العراق

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Region: TR

Tuesday 20 August 2024 10:21:26 GMT

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تـٌـٌٌـڛـ,ـوُآﮩنـِِـِـ🤭 :

يالبيهه 🥹🌹

2024-08-20 11:13:53

3

🐻‍❄️❤(متمردة)🐻❤ :

😌😌😌دخيل ربك محلاك🙈

2024-08-20 18:11:15

1

𓆩𝑨𝑩𝑶𝑫𝑰𓆪 :

احسك انتا عالم ثاني ❤🥺𝖋

2024-08-20 17:10:24

2

『✘ادلـبــية』༆ :

ما نساك لا اتنسالي ياغالي♥️👌

2024-08-20 15:34:46

1

ياسمين :

الله 🥺🥺🥺

2024-08-20 13:49:00

1

عاشقة الهدوء :

ماانساك لاتنساني🖤

2024-08-20 18:05:43

0

🦋❤️‍🔥 :

@Salem _99

2024-08-20 19:08:04

0

Poula :

@Kholoud Mohamed ❤️❤️

2024-08-20 18:48:23

0

❤️Şꪖꪑ❤️ :

😍😍😍

2024-08-20 11:05:15

3

مزاجيّة ☺️👑 :

🥰🥰🥰

2024-08-20 11:04:46

3

مروهـﮧ،🦌 :

♥♥.

2024-08-20 10:52:31

3

ESraa🇸🇾🎀 :

🥀🥀

2024-08-20 10:29:15

3

الـــಿــزيبق :

🌸🌸🌸

2024-08-20 10:24:58

3

ام جود :

🌸

2024-08-20 12:28:57

2

العـ𓄌ـبيدية千🦅 :

✨✨

2024-08-20 11:22:46

2

تــامـي 💜🦋 :

🥺🥺🥺

2024-08-21 00:31:51

0

ألهيبة ❥𝄢505 :

❤️❤️

2024-08-20 21:21:39

0

كاتم ..الاحزان :

👍👍

2024-08-20 19:32:51

0

˖🦋 𓄹𝙰𝚂𝙰𝚈𝙻⋰וࡎߺٱيل :

؛ ♡゙𓂁،ّ🫶♥

2024-08-20 10:40:12

3

To see more videos from user @hal_bi_56, please go to the Tikwm homepage.

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🇯🇵 GIANT KATSUDON I’ve been seeing this dish on my feed all the time and I’ve always wanted to try it 😍 I was planning to visit a restaurant in Japan that serves this but sadly the schedule did not permit so I guess I’ll just make it at home 🤷🏻‍♂️ this was a thick cut of pork so to ensure that the meat is cooked through I used @バヤシ🥑Bayashi ‘s famous rice cooker sous vide method and it worked 🥰 thank you! I also used fresh panko I bought from Japan :) Ingredients: - pork roast slab (cut to desired thickness) - flour, egg, Panko breadcrumbs - salt & pepper to taste Katsudon sauce: - 1/4 cup soy sauce - 1/2 cup mirin - 1/8 cup sake - 1/4 cup sugar - 1 tsp dashi powder - 1 stalk onion leek Other ingredients: - 2 eggs for omelette Instructions: - In a saucepan, combine all ingredients listed under katsudon sauce. Simmer for 5-10mins on low heat, strain and set aside. - Season pork slab with salt and pepper. Place in ziploc bag and remove all air with a straw. Place in rice cooker on keep warm setting, cover with hot water and let cook for around 1-2hrs. The internal temp should be around 150F for a medium cook. - Bread cutlet in flour, egg and panko and deep fry at 165 until golden brown. - Make a slightly runny omelette by gently making creases in the egg with your spatula. - Plate egg over hot rice, slice katsu and place over egg, drizzle over sauce, serve and enjoy ❤️ #japanesefood #katsudon #asmrcooking #ricebowl #asmr

🇯🇵 GIANT KATSUDON I’ve been seeing this dish on my feed all the time and I’ve always wanted to try it 😍 I was planning to visit a restaurant in Japan that serves this but sadly the schedule did not permit so I guess I’ll just make it at home 🤷🏻‍♂️ this was a thick cut of pork so to ensure that the meat is cooked through I used @バヤシ🥑Bayashi ‘s famous rice cooker sous vide method and it worked 🥰 thank you! I also used fresh panko I bought from Japan :) Ingredients: - pork roast slab (cut to desired thickness) - flour, egg, Panko breadcrumbs - salt & pepper to taste Katsudon sauce: - 1/4 cup soy sauce - 1/2 cup mirin - 1/8 cup sake - 1/4 cup sugar - 1 tsp dashi powder - 1 stalk onion leek Other ingredients: - 2 eggs for omelette Instructions: - In a saucepan, combine all ingredients listed under katsudon sauce. Simmer for 5-10mins on low heat, strain and set aside. - Season pork slab with salt and pepper. Place in ziploc bag and remove all air with a straw. Place in rice cooker on keep warm setting, cover with hot water and let cook for around 1-2hrs. The internal temp should be around 150F for a medium cook. - Bread cutlet in flour, egg and panko and deep fry at 165 until golden brown. - Make a slightly runny omelette by gently making creases in the egg with your spatula. - Plate egg over hot rice, slice katsu and place over egg, drizzle over sauce, serve and enjoy ❤️ #japanesefood #katsudon #asmrcooking #ricebowl #asmr

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