@hansipcore01: semangat terus hansip core #askingalexandria #thefinalepisode #finalepisode #deathcore #metal #lipsing #headbang #pyf #pyfツ #fyf @askingalexandria_band

HANSIPCORE
HANSIPCORE
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Region: ID
Tuesday 20 August 2024 15:09:41 GMT
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askingalexandria_band
Asking Alexandria :
OH MY GOD
2024-10-18 14:50:25
1004
hansipcore01
HANSIPCORE :
When are you going to Indonesia for the Asking Alexandria concert?
2024-08-20 23:37:58
134
l6ft.b6hind6
L6ft.B6hind6 ⊬ :
me as soon as I get the house to myself
2024-08-26 06:36:49
18
delane9739
delane9739 :
Asking Alejandro
2024-10-20 07:56:50
11
magnuswarren
Magnus Warren :
this may be Danny worsnop
2024-08-23 19:04:09
21
gabrielinksky.tattoo
gabrielinksky.tattoo :
Fany worsop
2024-08-24 13:21:06
8
geraldfort_
geraldfort_ :
Name de la canción
2024-08-27 00:42:28
11
candydolle
💊 :
my goat
2024-08-26 05:59:36
7
carrottoothbrush
BiwwRedfield :
ASKING ALEXANDRIA REPOSTEDD🔥🔥
2024-10-20 13:00:56
29
cil1123
cil :
asking 🔥🔥🔥🔥🤘
2024-08-20 21:31:47
6
hard_6661
S𝖎x :
dany warshnop 😂
2024-08-20 16:18:46
5
grecia.cavazos
Grecia Cavazos :
Yo trabajando y grabando asegurándole a mi madre que jamás fue una etapa:
2024-11-04 05:10:12
5
dilanhernandez82
Dilan Hernandez :
yo bien grifo en mi cuarto en la noche
2024-08-25 00:41:12
11
johanflores395
Johan Flores :
soy ese
2024-08-24 02:22:57
6
johnnyrmz0
Johnny Rmz :
la mejor epoca🥰
2024-10-22 01:27:00
5
zeindral20
U͎B͎E͎T͎ :
Keren di repost asking alexandria😁
2024-10-19 09:08:31
62
crower56vzla
crower56vzla :
Se me había olvidado lo buena que es esta canción
2024-09-05 02:45:58
8
jarenas_267
Sonny Moore :
quién me grabó?
2024-08-22 15:30:23
18
qifa117
qifa117 :
Mana Slipknot, bang?
2024-08-22 13:18:37
7
domiinicxx
Dominic :
di repost asking alexandria
2024-10-20 13:00:17
9
user2165502948261
elpistolero :
keren kang The final episode !!!🤘🤘🔥🔥
2024-08-21 12:25:45
7
iqblfz._
Iqbal :
danny worsnop bangga padamu pak🗿🙏
2024-08-21 05:03:56
6
cndr021
can :
keren di posting ulang asking alexandria
2024-10-20 15:47:12
6
r.kiattisak1993
R.KIATTISAK :
ประเด็น AA กดรีโพสด้วยนะ😁
2024-10-19 00:39:49
4
ms.gallagher_
Ms.Gallagher 🖤 :
Под любимых Аскингов ❤
2024-09-18 12:19:15
3
To see more videos from user @hansipcore01, please go to the Tikwm homepage.

Other Videos

Harissa Halloumi & Crispy Chickpea Couscous Salad 🌶️🥗  This salad is vibrant, full of flavour and absolutely delicious 😍 It’s also vegetarian and full of fibre making it a great lunch or dinner option. Save for later☝🏼 •521 kcals •20g PRO, 64g CHO, 19g FAT Serves 2: Pickled red onions (this will make extra): -1-2 red onions -1 cup of water -1 cups of white wine vinegar -2 tbsp of sugar -2 tsp of salt  -100g of uncooked couscous  -1/2 chicken stock cube mixed in 220ml of hot water  -1 tin chickpeas, drained & patted dry -1 tsp olive oil -1 tsp of paprika -1 tsp of garlic powder -1 tsp of cumin -1/2 tsp of chilli powder  -1/2 tsp smoked paprika -Salt & pepper -100g halloumi, sliced or cubed -1 tbsp of harissa paste  -Rocket -1/2 cucumber, chopped -Cherry tomatoes, halved -1/2 red onion, diced  -Fresh parsley, chopped  -Pomegranate seeds  Tahini Dressing: -1 tbsp tahini -Juice of 1/2 lemon -1 tbsp honey -1 tsp of garlic salt , crushed -1 tbsp water to loosen -Salt & pepper Method: 1. Start by pickling the cucumbers by thinly slicing and adding to a bowl. To a pot, add the water, white wine vinegar, sugar and salt. Let this simmer and stir until the sugar and salt dissolves. Pour over the red onions and let sit for at least 30 minutes to an hour before eating. Store the leftovers in an air tight container in the fridge. 2. Add couscous to a bowl. Mix the stock cube with the boiling water and pour over the couscous. Stir, then cover with cling film and let sit for 10-15 minutes until all the liquid is absorbed. Fluff the couscous once cooled.  3. Add chickpeas to a bowl. Season with paprika, garlic powder, cumin, chilli powder,  smoked paprika, salt and pepper. Drizzle over olive oil and toss. 4. Place chickpeas in a lined air fryer at 180° C for 15-20 minutes until browned and crispy.  5. Fry halloumi on a pan until golden brown. Mix in harissa paste and fry for another minute. Remove once done. 6. To a bowl, add rocket, cucumber, cherry tomatoes, red onion, parsley, couscous and the dressing. Toss well.  7. Divide into two portions and top each portion with chickpeas, halloumi, pickled onions, pomegranate seeds and parsley. Enjoy! #saladrecipes #vegetarian #highprotein #EasyRecipes #lunchideas
Harissa Halloumi & Crispy Chickpea Couscous Salad 🌶️🥗 This salad is vibrant, full of flavour and absolutely delicious 😍 It’s also vegetarian and full of fibre making it a great lunch or dinner option. Save for later☝🏼 •521 kcals •20g PRO, 64g CHO, 19g FAT Serves 2: Pickled red onions (this will make extra): -1-2 red onions -1 cup of water -1 cups of white wine vinegar -2 tbsp of sugar -2 tsp of salt -100g of uncooked couscous -1/2 chicken stock cube mixed in 220ml of hot water -1 tin chickpeas, drained & patted dry -1 tsp olive oil -1 tsp of paprika -1 tsp of garlic powder -1 tsp of cumin -1/2 tsp of chilli powder -1/2 tsp smoked paprika -Salt & pepper -100g halloumi, sliced or cubed -1 tbsp of harissa paste -Rocket -1/2 cucumber, chopped -Cherry tomatoes, halved -1/2 red onion, diced -Fresh parsley, chopped -Pomegranate seeds Tahini Dressing: -1 tbsp tahini -Juice of 1/2 lemon -1 tbsp honey -1 tsp of garlic salt , crushed -1 tbsp water to loosen -Salt & pepper Method: 1. Start by pickling the cucumbers by thinly slicing and adding to a bowl. To a pot, add the water, white wine vinegar, sugar and salt. Let this simmer and stir until the sugar and salt dissolves. Pour over the red onions and let sit for at least 30 minutes to an hour before eating. Store the leftovers in an air tight container in the fridge. 2. Add couscous to a bowl. Mix the stock cube with the boiling water and pour over the couscous. Stir, then cover with cling film and let sit for 10-15 minutes until all the liquid is absorbed. Fluff the couscous once cooled. 3. Add chickpeas to a bowl. Season with paprika, garlic powder, cumin, chilli powder, smoked paprika, salt and pepper. Drizzle over olive oil and toss. 4. Place chickpeas in a lined air fryer at 180° C for 15-20 minutes until browned and crispy. 5. Fry halloumi on a pan until golden brown. Mix in harissa paste and fry for another minute. Remove once done. 6. To a bowl, add rocket, cucumber, cherry tomatoes, red onion, parsley, couscous and the dressing. Toss well. 7. Divide into two portions and top each portion with chickpeas, halloumi, pickled onions, pomegranate seeds and parsley. Enjoy! #saladrecipes #vegetarian #highprotein #EasyRecipes #lunchideas

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