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@afexiste: Uiuiui
AFexiste
Open In TikTok:
Region: CL
Thursday 05 September 2024 16:40:00 GMT
18632
514
11
2
Music
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No Watermark .mp4 (
2.56MB
)
No Watermark(HD) .mp4 (
2.01MB
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Watermark .mp4 (
2.7MB
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Music .mp3
Comments
Mily :
ansiosa pra comprar paletas da kevin e coco!!! 💗
2024-09-05 17:10:40
16
Giovanna :
eu vou pedir as maquiagens da sua lojinha de presente de aniversário
2024-09-06 00:00:40
5
♡♡ :
uiui, toda empresária💕
2024-09-05 16:49:54
4
mari :
MDS MDS MDS 🩷💕💖💗
2024-09-05 16:42:12
3
🦇cakesam🦇 :
E SAIU A NOTÍCIA QUE O MUNDO NÃO ACREDITOOOOU
2024-09-05 17:11:13
2
°(kím)berly.ೃ࿔🍓.ᐟ :
ANSIOSA AAAA
2024-09-05 17:18:48
1
★ :
finalmente 😭
2024-09-05 17:57:55
1
lugares lindos :
❤❤🥰🥰🥰
2024-09-05 18:40:27
1
e :
ai que incrivelll😍
2024-09-05 17:01:22
0
ᥫ᭡ :
aí que tudo não vejo a hora
2024-09-05 17:20:44
0
To see more videos from user @afexiste, please go to the Tikwm homepage.
Other Videos
Recipe Name: Smoked BBQ Pork Butt Roast Ingredients 1. 8–10 lb pork butt (bone-in or boneless) 2. 2 tbsp yellow mustard 3. 3 tbsp kosher salt 4. 2 tbsp coarse black pepper 5. 2 tbsp smoked paprika 6. 1 tbsp garlic powder 7. 1 tbsp onion powder 8. 1 tbsp brown sugar 9. 1 tsp cayenne pepper 10. 1 cup apple juice 11. 1/2 cup apple cider vinegar 12. 2 tbsp Worcestershire sauce 13. 2 tbsp butter Recipe 1. Pat the pork butt dry with paper towels. 2. Coat the entire roast lightly with yellow mustard. 3. In a bowl, combine salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne. 4. Generously cover the pork with the seasoning mixture on all sides. 5. Preheat a smoker to 250°F (120°C). 6. Place the pork butt directly on the smoker grate and smoke for 6–8 hours. 7. Spritz every hour after the first 3 hours with a mixture of apple juice and apple cider vinegar. 8. Continue smoking until the internal temperature reaches about 165°F (74°C). 9. Transfer the pork to a foil pan, add Worcestershire sauce and butter, then tightly cover with foil. 10. Return to the smoker and cook until the internal temperature reaches 203°F (95°C). 11. Remove from the smoker and let the pork rest for at least 1 hour. 12. Pull or slice the pork, mixing it with the flavorful juices from the pan before serving. Follow for more delicious recipes and easy family dinner ideas.
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yo y ella #🎀 #wonyoung #yujin #annyeongz #ive #yoyella #textorosa
nearly pride month or something! #wlw #wuhluhwuh
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