@michaelstivemkai: Siempre confié en el chivo #ecuador #peru🇵🇪

Michael Stivem Kai

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Region: EC

Tuesday 10 September 2024 22:25:56 GMT

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Comments

_youki73 :

AYYYY SON ...

2024-09-10 23:00:15

1

Michael Stevem :

Grande Goat !! Guardando los goles

2024-09-10 22:30:48

1028

Marco.A :

FUTURO BALON DE ORO 💀

2024-09-10 23:01:14

512

JonnyC :

celebran como si hubiera sido un gol de chilena y lo peor es solo 1 gol contra una equipo que no juega nada

2024-09-11 00:29:47

123

Mero Fernando :

Los Goles de Enner son como el Pez Remo 😂

2024-09-11 02:01:41

251

Eddy :

Mi papá también dice "Einer" jajaja

2024-09-11 01:14:00

77

marcos alulema :

El chivo

2024-09-10 22:41:02

47

Rafaaa 〽️ :

Mil disculpas Enner el chivo Valencia 🥺

2024-09-11 01:51:02

17

$𝒂𝒏𝒕𝒐𝒔𝒎𝒖𝒔𝒊𝒄. :

igualmente sigue valiendo Barcelona enner ajjjaajja

2024-09-11 01:40:20

13

ksks :

siempre

2024-09-10 22:28:54

6

Snayder-Smbd :

cómo les decía nunca subestimen a enner goat (nunca le tuve fé)

2024-09-11 03:40:29

4

Sebas Morales :

enner 😍

2024-09-10 22:28:41

3

Axeel 👽 :

Enner hace un gool automaticamente todo el Ecuador:Crack ,idolo ,leyenda,mago,heroe...

2024-09-24 05:35:37

1

Davidxny590 :

mi para ti después de el gol de enner

2024-09-11 03:19:10

1

Saul Tumbaco :

se está gastando los goles para el mundial😡😡

2024-09-11 03:14:07

1

Luna 🦋 :

TODO ECUADOR JAJAJ

2024-09-10 23:25:43

1

Cesi :

Dice eyner o es que yo estoy loca jajaja.

2024-09-25 14:30:26

0

Fcb14Lazo :

El solo mete goles a equipos de su nivel

2024-09-12 22:34:41

0

Erika González :

Ni Judas se atrevió a tanto 😂😂😂

2024-09-11 23:58:09

0

killes135 :

El goat es el goat pues más respeto 🫡

2024-09-11 22:50:07

0

Jefferson Steven :

jajajajajaja si fui ese 🤣🤣🤣🤣🤣 en pleno partido

2024-09-11 20:16:55

0

Alexissssss :

ayave

2024-09-11 16:00:23

0

Trexban18 :

Egner dice jaja

2024-09-11 15:03:24

0

tefa.fito7 :

Desde la cuna 😂

2024-09-11 14:27:08

0

Frontal :

😂😂si como no

2024-09-11 13:57:38

0

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Chicken Stir fry noodles Ingredients: 2 chicken breasts, cut into strips 2 tsp piri piri seasoning 1 tbsp sesame oil 2 tbsp soy sauce ½ red pepper, sliced ½ green pepper, sliced ½ yellow pepper, sliced 1 carrot, grated 1 cup shredded white cabbage 250g medium egg noodles 100ml hoisin sauce 2 tbsp sesame oil (additional) Soy sauce (to taste) Instructions: In a bowl, combine the chicken strips with piri piri seasoning, sesame oil, and soy sauce. Mix well to coat the chicken evenly. Heat a pan over medium-high heat and fry the seasoned chicken for about 5 minutes, until cooked through. Add the sliced peppers, grated carrot, and shredded cabbage to the pan with the chicken. Stir-fry for about 3 minutes, until the vegetables are slightly tender. Meanwhile, cook the egg noodles according to the package instructions. Once the noodles are cooked, drain them and add them to the pan with the chicken and vegetables. Pour in the hoisin sauce, additional soy sauce to taste, and additional sesame oil. Mix everything together until well combined and heated through. Tips and Tricks: To save time, you can use pre-cooked chicken strips or leftover cooked chicken. Customize the vegetables according to your preference or what you have on hand. Adjust the spiciness by adding more or less piri piri seasoning. Garnish with sesame seeds or chopped green onions for extra flavor and presentation. FAQs: How many calories per serving? The calorie count can vary based on specific brands and ingredients used. However, a rough estimate would be around 500 calories per serving. How many does it serve? This recipe serves approximately 3-4 people, depending on portion sizes and appetite. Adjust quantities accordingly for more servings. #asmrsounds #chickennoodles #EasyRecipe #delicious #lunchideas

Chicken Stir fry noodles Ingredients: 2 chicken breasts, cut into strips 2 tsp piri piri seasoning 1 tbsp sesame oil 2 tbsp soy sauce ½ red pepper, sliced ½ green pepper, sliced ½ yellow pepper, sliced 1 carrot, grated 1 cup shredded white cabbage 250g medium egg noodles 100ml hoisin sauce 2 tbsp sesame oil (additional) Soy sauce (to taste) Instructions: In a bowl, combine the chicken strips with piri piri seasoning, sesame oil, and soy sauce. Mix well to coat the chicken evenly. Heat a pan over medium-high heat and fry the seasoned chicken for about 5 minutes, until cooked through. Add the sliced peppers, grated carrot, and shredded cabbage to the pan with the chicken. Stir-fry for about 3 minutes, until the vegetables are slightly tender. Meanwhile, cook the egg noodles according to the package instructions. Once the noodles are cooked, drain them and add them to the pan with the chicken and vegetables. Pour in the hoisin sauce, additional soy sauce to taste, and additional sesame oil. Mix everything together until well combined and heated through. Tips and Tricks: To save time, you can use pre-cooked chicken strips or leftover cooked chicken. Customize the vegetables according to your preference or what you have on hand. Adjust the spiciness by adding more or less piri piri seasoning. Garnish with sesame seeds or chopped green onions for extra flavor and presentation. FAQs: How many calories per serving? The calorie count can vary based on specific brands and ingredients used. However, a rough estimate would be around 500 calories per serving. How many does it serve? This recipe serves approximately 3-4 people, depending on portion sizes and appetite. Adjust quantities accordingly for more servings. #asmrsounds #chickennoodles #EasyRecipe #delicious #lunchideas

#الهاشتاقات_عشان_اكسبلور

#الهاشتاقات_عشان_اكسبلور

#chickenpasta#asmrsounds ##asmr #Foodie #DinnerIdeas #EasyRecipe

#chickenpasta#asmrsounds ##asmr #Foodie #DinnerIdeas #EasyRecipe

Ingredients: 4 medium potatoes, cut into small pieces 3 chicken breasts, cut into small pieces 1 medium broccoli, chopped 1/2 red pepper, chopped 150ml double cream 150g cheddar cheese, shredded 4 tbsp oil (for potatoes) 2 tbsp oil (for chicken) 2 tsp piri piri seasoning (divided) 2 tsp Cajun seasoning (divided) 1/2 tsp turmeric (for color, divided) Instructions: Prepare Potatoes: Season the diced potatoes with 2 tsp piri piri seasoning, 2 tsp Cajun seasoning, and 1/2 tsp turmeric (for color). Mix well to coat the potatoes evenly. Heat 4 tbsp oil in a pan over low heat. Cook the seasoned potatoes for 10-15 minutes, or until soft inside and crispy outside, stirring occasionally. You can cover with a lid to speed up cooking. Cook Chicken: Season the chicken pieces with 2 tsp piri piri seasoning, 2 tsp Cajun seasoning, 1/2 tsp turmeric, and 2 tbsp oil. Mix well to coat the chicken evenly. Fry the seasoned chicken on medium heat for about 5 minutes until cooked through. Add Vegetables: Add the chopped broccoli and red pepper to the cooked chicken. Cook for around 3 minutes until the vegetables are slightly tender. Combine with Cream and Potatoes: Pour in the double cream and stir well. Add the cooked potatoes to the pan and mix everything together. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the skillet. Melt the Cheese: Cover the skillet with a lid and simmer for about 1 minute, or until the cheese is melted and bubbly. Serve: Serve hot and enjoy your delicious Piri Piri Chicken and Potato Skillet! Enjoy your meal! #cheesychicken #asmrsounds #asmr #Foodie #EasyRecipe #DinnerIdeas

Ingredients: 4 medium potatoes, cut into small pieces 3 chicken breasts, cut into small pieces 1 medium broccoli, chopped 1/2 red pepper, chopped 150ml double cream 150g cheddar cheese, shredded 4 tbsp oil (for potatoes) 2 tbsp oil (for chicken) 2 tsp piri piri seasoning (divided) 2 tsp Cajun seasoning (divided) 1/2 tsp turmeric (for color, divided) Instructions: Prepare Potatoes: Season the diced potatoes with 2 tsp piri piri seasoning, 2 tsp Cajun seasoning, and 1/2 tsp turmeric (for color). Mix well to coat the potatoes evenly. Heat 4 tbsp oil in a pan over low heat. Cook the seasoned potatoes for 10-15 minutes, or until soft inside and crispy outside, stirring occasionally. You can cover with a lid to speed up cooking. Cook Chicken: Season the chicken pieces with 2 tsp piri piri seasoning, 2 tsp Cajun seasoning, 1/2 tsp turmeric, and 2 tbsp oil. Mix well to coat the chicken evenly. Fry the seasoned chicken on medium heat for about 5 minutes until cooked through. Add Vegetables: Add the chopped broccoli and red pepper to the cooked chicken. Cook for around 3 minutes until the vegetables are slightly tender. Combine with Cream and Potatoes: Pour in the double cream and stir well. Add the cooked potatoes to the pan and mix everything together. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the skillet. Melt the Cheese: Cover the skillet with a lid and simmer for about 1 minute, or until the cheese is melted and bubbly. Serve: Serve hot and enjoy your delicious Piri Piri Chicken and Potato Skillet! Enjoy your meal! #cheesychicken #asmrsounds #asmr #Foodie #EasyRecipe #DinnerIdeas

Recipe: Beef and Cheese Puff Pastry pockets Ingredients: 500g beef, finely diced 2 tsp flour 2 tsp piri piri seasoning 1 tsp paprika 1 tsp mixed herbs 1/2 tsp salt 3 tbsp oil 2 onions, chopped 1 beef stock cube 1 1/2 cups (600ml) water 1 sprig of fresh rosemary 1 sprig of fresh thyme 1 1/2 sheets of puff pastry Slices of cheese (your preference) Egg wash (1 egg beaten ) Instructions: In a bowl, combine the diced beef with flour, piri piri seasoning, paprika, mixed herbs, and salt. Mix well until the beef is evenly coated. Heat oil in a pan over high heat. Add the seasoned beef and fry for about 5 minutes until browned all over. Add chopped onions to the pan and fry for another 2-3 minutes until softened. Add in the beef stock cube and pour in the water. bring it to boil,Add fresh rosemary and thyme mix it well. Reduce the heat to low, cover the pan with a lid, and simmer for around 2 hours or until the beef is tender, stirring occasionally. Add more water if needed. Once cooked, allow the beef mixture to cool completely before using. Preheat the oven to 200°C (390°F). Cut the puff pastry sheets into 4 Place a spoonful of the cooled beef mixture onto one half of each puff pastry square. Add a slice of cheese on top of the beef. Fold the pastry over the filling to form a square and press the edges with a fork to seal. trim the edges for a neater appearance and make a few cuts on the top to allow steam to escape. Place the filled pastry pockets onto a baking tray lined with parchment paper. Brush the pastry with egg wash for a golden finish. Bake in the preheated oven for about 20 minutes or until the pastry is golden brown and puffed up. Tips and Tricks: Ensure the beef is diced into small pieces for quicker cooking and easier filling of the puff pastry pockets. Adjust the seasoning according to your taste preferences. You can add more or less salt and spices as desired. Keep an eye on the beef while frying to prevent it from burning. Allow the beef mixture to cool completely before filling the puff pastry to prevent soggy pastry. Make sure to seal the edges of the puff pastry pockets tightly to prevent the filling from leaking during baking. Frequently Asked Questions: Q: Can I make these puff pastry pockets ahead of time? A: Yes, you can prepare the beef filling in advance and store it in the refrigerator until ready to use. Assemble the puff pastry pockets just before baking for the best results. Q: Can I freeze these puff pastry pockets? A: Yes, you can freeze the assembled but unbaked puff pastry pockets. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. Bake from frozen, adding a few extra minutes to the baking time. Q: Can I use different types of cheese? A: Yes, feel free to use your favorite cheese or whatever you have on hand. Cheddar, mozzarella, or even blue cheese would work well in these puff pastry pockets. Preparation Time: 20 minutes Cooking Time: 2 hours 25 minutes Total Time: 2 hours 45 minutes #beef #pastry #Foodie #DinnerIdeas #delicious #asmrsounds #pastryrecipes

Recipe: Beef and Cheese Puff Pastry pockets Ingredients: 500g beef, finely diced 2 tsp flour 2 tsp piri piri seasoning 1 tsp paprika 1 tsp mixed herbs 1/2 tsp salt 3 tbsp oil 2 onions, chopped 1 beef stock cube 1 1/2 cups (600ml) water 1 sprig of fresh rosemary 1 sprig of fresh thyme 1 1/2 sheets of puff pastry Slices of cheese (your preference) Egg wash (1 egg beaten ) Instructions: In a bowl, combine the diced beef with flour, piri piri seasoning, paprika, mixed herbs, and salt. Mix well until the beef is evenly coated. Heat oil in a pan over high heat. Add the seasoned beef and fry for about 5 minutes until browned all over. Add chopped onions to the pan and fry for another 2-3 minutes until softened. Add in the beef stock cube and pour in the water. bring it to boil,Add fresh rosemary and thyme mix it well. Reduce the heat to low, cover the pan with a lid, and simmer for around 2 hours or until the beef is tender, stirring occasionally. Add more water if needed. Once cooked, allow the beef mixture to cool completely before using. Preheat the oven to 200°C (390°F). Cut the puff pastry sheets into 4 Place a spoonful of the cooled beef mixture onto one half of each puff pastry square. Add a slice of cheese on top of the beef. Fold the pastry over the filling to form a square and press the edges with a fork to seal. trim the edges for a neater appearance and make a few cuts on the top to allow steam to escape. Place the filled pastry pockets onto a baking tray lined with parchment paper. Brush the pastry with egg wash for a golden finish. Bake in the preheated oven for about 20 minutes or until the pastry is golden brown and puffed up. Tips and Tricks: Ensure the beef is diced into small pieces for quicker cooking and easier filling of the puff pastry pockets. Adjust the seasoning according to your taste preferences. You can add more or less salt and spices as desired. Keep an eye on the beef while frying to prevent it from burning. Allow the beef mixture to cool completely before filling the puff pastry to prevent soggy pastry. Make sure to seal the edges of the puff pastry pockets tightly to prevent the filling from leaking during baking. Frequently Asked Questions: Q: Can I make these puff pastry pockets ahead of time? A: Yes, you can prepare the beef filling in advance and store it in the refrigerator until ready to use. Assemble the puff pastry pockets just before baking for the best results. Q: Can I freeze these puff pastry pockets? A: Yes, you can freeze the assembled but unbaked puff pastry pockets. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. Bake from frozen, adding a few extra minutes to the baking time. Q: Can I use different types of cheese? A: Yes, feel free to use your favorite cheese or whatever you have on hand. Cheddar, mozzarella, or even blue cheese would work well in these puff pastry pockets. Preparation Time: 20 minutes Cooking Time: 2 hours 25 minutes Total Time: 2 hours 45 minutes #beef #pastry #Foodie #DinnerIdeas #delicious #asmrsounds #pastryrecipes

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