@cavaccb.com: #草刈り #mowing #weeding #asmr

くさかりくん
くさかりくん
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Region: JP
Wednesday 11 September 2024 05:26:58 GMT
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dyy7wcc0lj9w
あらーらchan :
イイ仕事しますね。✨🤩✌️
2024-09-13 09:57:04
3
userl3xxaenhwe
ボ :
仕事が丁寧ですね👏3回目かけなくても良さそうなのに
2024-09-13 04:44:44
3
samohankimpou
samohankimpou :
近くを歩いてたら小石飛んできたことある
2024-09-11 06:45:44
2
mugimugi180
ムギムギ :
ビフォーアフターが気持ち良い
2024-09-11 23:45:38
2
uso1223
田中 :
コンパネ立てたほうがいいですよ、、
2024-09-11 14:05:38
2
watagaphi
watagashi :
1人ですごい。偉い👏😳
2024-09-11 22:55:01
2
konta59
konta59 :
この草刈りってやつは 刈った後 草寄せるのがしんどいんですよね😓それがあるから ついつい後回しになっちゃって 気がついたら手に負えんくなってる🤭🤭🤭🤭
2024-09-12 03:52:18
1
wx123456789xw
White RaMu :
そのブイーンって奴一度でいいからやりたい!!
2024-09-11 05:54:58
1
cycloqiwfv8
ぶわぶわ :
ちいかわやん
2024-09-17 05:21:52
0
kazboooon
kazboooon :
1人は凄い👏 刈るのはともかく 掃除が大変だもんなぁ😅
2024-09-17 09:05:31
0
yuma19980729
あ :
疑問なんですが、除草剤巻いて数日待てば手間かからないんじゃないんですかね??
2024-09-16 13:04:28
0
rena6.19
ネギまる :
トラックにのせる時は、草をゴミ袋等に入れてからはどうですか?
2024-10-04 23:21:07
0
user7279771281607
jali5791🐊 :
スゲぇ、草刈りにも粗から仕上げまで作業手順があるんですね。
2024-09-17 09:38:13
0
hrk03262
HIROKI :
ここ何坪くらいですか?
2024-09-16 05:56:37
0
user2pp36jdo75
Gemini :
いつも丁寧な仕事ぶりに感心しちゃいます。
2024-09-16 03:57:59
0
tatalion3
user4228336637792 :
😳😳😳
2024-09-16 02:49:27
0
user7407373615256
bobuyuki :
小石飛んだら車の窓ガラスくらい楽勝で割れるから、街中だとなんかガードした方がよりクレームが減る。
2024-09-16 01:51:15
0
user5305068119732
ちゅくちゃん :
3回も丁寧にお掃除してくれるんですね
2024-09-16 01:11:51
0
user3426131267317
よしピー :
😳😳😳
2024-09-15 18:28:54
0
30390337337
べべ :
こんな丁寧な人初めてみたーー!!
2024-09-15 13:26:33
0
energyf06
ENERGY :
除草は根っこから抜かないと。後で除草剤かけるとか?除草剤なんて猛毒。
2024-09-15 09:21:26
0
user8102328728214
通りすがりの者です :
この仕事2万です。激安!
2024-09-15 00:37:44
0
kannsah
Kansah_jp :
これでどれくらいの広さですか?
2024-09-14 22:56:03
0
elov6038wii
にったん :
😳😳😳
2024-09-14 13:11:07
0
user80179090639044
たく :
ここまで仕上げて価格は?
2024-09-13 10:06:04
0
To see more videos from user @cavaccb.com, please go to the Tikwm homepage.

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🇲🇦 Seafood Pastilla Bla Warka 🦐🐟 | No Pastry Sheets! As usual, I love saving time when I cook… and especially being able to put my pan straight on the table! 😛❤️ This version is perfect for anyone who can’t be bothered to get the pastry sheets out, assemble everything and turn the oven on. Let’s be honest, though: nothing beats the crispy crunch of a traditional pastilla! 😍 But this is simply another way to enjoy it ,  quicker, easier and just as delicious. So, shall we give it a try? 🛒 Ingredients 🦐 500 g calamari rings
🦐 450 g peeled and deveined scampi
🐟 Cod fillets (quantity depending on your preference)
🍜 300 g mung bean vermicelli
🌿 1 bunch of fresh parsley and coriander
🧄 5 garlic cloves
🍋 Juice of 1 lemon
🍅 1 tsp tomato paste
🌶️ 1 tsp paprika
🌿 1 tsp cumin
🫚 1 tsp ginger
🐟 1 tsp fish seasoning
✨ ½ tsp turmeric
✨ ½ tsp black pepper
🌶️ 1 tsp harissa
🥢 Soy sauce and oyster sauce, to taste
🫒 Olive oil
🧈 A little butter (optional) 👩🏻‍🍳 Method 1️⃣ Make the marinade: Add the parsley, coriander, garlic, paprika, cumin, ginger, fish seasoning, turmeric, black pepper, tomato paste, harissa, soy sauce, oyster sauce, olive oil and lemon juice to a food processor. Blend until smooth. 2️⃣ Marinate the fish: Coat the cod fillets with some of the marinade and leave the flavours to infuse. 3️⃣ Cook the calamari: Heat a drizzle of olive oil and a little butter (optional) in a large pan. Add a few spoonfuls of the marinade, followed by the calamari rings. Cook until done, then remove and set aside. 4️⃣ Cook the scampi: Add a little more butter if needed, followed by a few spoonfuls of marinade and the scampi. Cook until done, then remove and set aside. 5️⃣ Cook the cod: Add a little more marinade to the pan, place the cod fillets inside and cover with a lid. Cook, carefully turning the fillets halfway through. Once cooked, remove and set aside. 6️⃣ Prepare the vermicelli: Cook the mung bean vermicelli in very hot water according to the package instructions. Drain well, then add them to the pan with the remaining marinade. Mix thoroughly so they absorb all those delicious flavours. 7️⃣ Assemble the pastilla: Arrange the calamari over the vermicelli, add the scampi, then gently place the cod fillets on top. Pour over the remaining cooked marinade from the calamari. 8️⃣ Time to eat! Put the pan straight in the middle of the table and let everyone help themselves. Simple, generous and packed with flavour! 😍 💡 Tip: The butter is optional, but I like adding a little to help prevent the ingredients from sticking to the pan. Adjust the soy sauce and oyster sauce to your taste. What do you think of this Pastilla Bla Warka? 🇲🇦❤️ #moroccanfood #moroccanrecipe#pastilla#EasyRecipes #FoodTok
🇲🇦 Seafood Pastilla Bla Warka 🦐🐟 | No Pastry Sheets! As usual, I love saving time when I cook… and especially being able to put my pan straight on the table! 😛❤️ This version is perfect for anyone who can’t be bothered to get the pastry sheets out, assemble everything and turn the oven on. Let’s be honest, though: nothing beats the crispy crunch of a traditional pastilla! 😍 But this is simply another way to enjoy it , quicker, easier and just as delicious. So, shall we give it a try? 🛒 Ingredients 🦐 500 g calamari rings
🦐 450 g peeled and deveined scampi
🐟 Cod fillets (quantity depending on your preference)
🍜 300 g mung bean vermicelli
🌿 1 bunch of fresh parsley and coriander
🧄 5 garlic cloves
🍋 Juice of 1 lemon
🍅 1 tsp tomato paste
🌶️ 1 tsp paprika
🌿 1 tsp cumin
🫚 1 tsp ginger
🐟 1 tsp fish seasoning
✨ ½ tsp turmeric
✨ ½ tsp black pepper
🌶️ 1 tsp harissa
🥢 Soy sauce and oyster sauce, to taste
🫒 Olive oil
🧈 A little butter (optional) 👩🏻‍🍳 Method 1️⃣ Make the marinade: Add the parsley, coriander, garlic, paprika, cumin, ginger, fish seasoning, turmeric, black pepper, tomato paste, harissa, soy sauce, oyster sauce, olive oil and lemon juice to a food processor. Blend until smooth. 2️⃣ Marinate the fish: Coat the cod fillets with some of the marinade and leave the flavours to infuse. 3️⃣ Cook the calamari: Heat a drizzle of olive oil and a little butter (optional) in a large pan. Add a few spoonfuls of the marinade, followed by the calamari rings. Cook until done, then remove and set aside. 4️⃣ Cook the scampi: Add a little more butter if needed, followed by a few spoonfuls of marinade and the scampi. Cook until done, then remove and set aside. 5️⃣ Cook the cod: Add a little more marinade to the pan, place the cod fillets inside and cover with a lid. Cook, carefully turning the fillets halfway through. Once cooked, remove and set aside. 6️⃣ Prepare the vermicelli: Cook the mung bean vermicelli in very hot water according to the package instructions. Drain well, then add them to the pan with the remaining marinade. Mix thoroughly so they absorb all those delicious flavours. 7️⃣ Assemble the pastilla: Arrange the calamari over the vermicelli, add the scampi, then gently place the cod fillets on top. Pour over the remaining cooked marinade from the calamari. 8️⃣ Time to eat! Put the pan straight in the middle of the table and let everyone help themselves. Simple, generous and packed with flavour! 😍 💡 Tip: The butter is optional, but I like adding a little to help prevent the ingredients from sticking to the pan. Adjust the soy sauce and oyster sauce to your taste. What do you think of this Pastilla Bla Warka? 🇲🇦❤️ #moroccanfood #moroccanrecipe#pastilla#EasyRecipes #FoodTok

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