@7e.6zk: دخيلك يا علي 💔 . . . #مسلسل_الجنةوالنار #الجنة_و_النار #جواد #تحسين_داحس #حيدر_ستار #يوليدي_ياعلي

7e.6z

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Saturday 14 September 2024 18:03:06 GMT

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Comments

ابو هاشم :

لعد هذا ليش كلب على حيدر وصار وي فرج

2024-09-18 09:32:05

66

شَعـِــوُࢪِ 🖤• :

دخيلك يا علي

2025-05-23 09:53:56

4

هيثم :

ياعلي.💔💔💔💔💔😭😭😭

2025-04-10 16:28:58

3

AHR313 :

ماجاني متوقع من جواد انو هوة يكتل حيدر على ايدة والله العظيم 🥺🥺🥺🥺

2024-10-09 19:47:57

3

Alaa :

ياريت ماشفت المسلسل لان مستحيل اتخطى ولا لحضة 💔😔

2024-11-20 22:47:09

4

Um Ali :

سوده عليه ياااجواد. 💔

2024-10-06 20:38:35

24

ليـ❤ـ⑅⃝ـنـᬼـه⤿ٰ علي :

دخيلك ياعلي😔

2024-09-14 19:01:54

6

عمار كريم :

دخيلك ياعلي 😭

2024-09-15 09:04:37

6

0.amo7 :

ياعلي

2024-10-05 21:47:47

3

⤿•:أشـرِيٱن⃝⃕𔓿͜ ࢪوඋـَي🫂 :

دخيلك ياعلي 😭😭😭😭😭😭

2024-10-10 21:42:54

2

حسن إبراهيم :

هوه بلقطه الاخيره مجان شايل سجينه جانته عوده

2024-10-06 08:24:06

5

iq🇮🇶 :

اكثر بشر مظلوم بالمسلسل جواد 🥺✨كلها ظلمته

2024-10-06 06:37:14

10

حمودي :

ياعلي😞

2024-09-25 11:49:42

3

I/saef :

ياعلي

2024-11-20 21:37:35

2

مَـجهولةة 🐈‍⬛؟ :

جواد ابن فرج اذا ابن هاشم شلون يخطبوله زينب

2024-09-19 19:44:12

14

علاوي اله بقوري كيمنك :

يا ولد تره حيدر ما مات بس تضه لين صرت عركه صدك مو تمضيل. 😩😩😩😩😩😌😌

2024-09-27 10:53:41

5

مجهول ! :

بيا حلقة هذا المشهد وبيان جزء بلا زحمة

2024-10-06 22:56:55

4

MSH(PES) :

ها وهسة بعدكم تحبو 💔😭

2024-09-25 17:27:40

9

💖 :

🥺دخيلك ياعلي

2024-10-06 01:01:09

3

علي || ALI :

من كد القهر كمت احجي عل نهايه المسلسل

2024-10-07 15:05:24

2

مـرأيـم🪐 :

يا علي 🥹😭

2025-12-01 22:11:32

1

39amal1 :

خليني ابجي😭

2024-10-05 15:55:52

3

𝐋𝐲𝐧 :

يا علي. 😭💔

2024-10-06 10:48:41

2

هيثم :

قاسم 😭😭😭😭💔💔💔

2025-04-14 16:51:18

1

.𐙚 :

ياعلي

2024-10-05 20:39:20

2

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🍍🌶️ Sweet & Spicy Pineapple Pepper Jam 🫙 A bold, sweet, tangy jam made with juicy pineapple and colorful peppers, finished with just the right touch of heat. Perfect on cream cheese, burgers, grilled meats, sandwiches, or crackers! 😋🔥 Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Yield: About 5 half-pint jars Ingredients: * 4 cups finely chopped fresh pineapple * 2 red bell peppers, finely diced * 2 jalapeños, finely diced (remove seeds for less heat) * 1 habanero pepper, finely minced (optional, for extra heat) * 5 cups granulated sugar * 1/2 cup apple cider vinegar * 1/4 cup lemon juice * 1 (3 oz) pouch liquid fruit pectin * 1 teaspoon butter (optional, helps reduce foam) Instructions: 1. Finely chop the pineapple and peppers so the jam has an even texture. 2. In a large saucepan, combine the pineapple, bell peppers, jalapeños, habanero (if using), sugar, apple cider vinegar, lemon juice, and butter. 3. Bring the mixture to a full rolling boil over medium-high heat, stirring frequently. 4. Boil for 8–10 minutes until the fruit softens and the mixture slightly thickens. 5. Stir in the liquid pectin and return to a rolling boil for 1 minute, stirring constantly. 6. Remove from the heat and skim off any foam. 7. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace. 8. Wipe the rims clean, apply the lids and bands, and process in a boiling water bath for 10 minutes, or refrigerate if not canning. 9. Allow the jam to cool completely before serving. The flavor improves after 24 hours. Pro Tip: Serve this jam over cream cheese with crackers, glaze grilled chicken or pork, spread it on burgers, or stir a spoonful into barbecue sauce for an irresistible sweet-and-spicy kick. #jam #canning #pineapple #recipes #jalapeno

🍍🌶️ Sweet & Spicy Pineapple Pepper Jam 🫙 A bold, sweet, tangy jam made with juicy pineapple and colorful peppers, finished with just the right touch of heat. Perfect on cream cheese, burgers, grilled meats, sandwiches, or crackers! 😋🔥 Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Yield: About 5 half-pint jars Ingredients: * 4 cups finely chopped fresh pineapple * 2 red bell peppers, finely diced * 2 jalapeños, finely diced (remove seeds for less heat) * 1 habanero pepper, finely minced (optional, for extra heat) * 5 cups granulated sugar * 1/2 cup apple cider vinegar * 1/4 cup lemon juice * 1 (3 oz) pouch liquid fruit pectin * 1 teaspoon butter (optional, helps reduce foam) Instructions: 1. Finely chop the pineapple and peppers so the jam has an even texture. 2. In a large saucepan, combine the pineapple, bell peppers, jalapeños, habanero (if using), sugar, apple cider vinegar, lemon juice, and butter. 3. Bring the mixture to a full rolling boil over medium-high heat, stirring frequently. 4. Boil for 8–10 minutes until the fruit softens and the mixture slightly thickens. 5. Stir in the liquid pectin and return to a rolling boil for 1 minute, stirring constantly. 6. Remove from the heat and skim off any foam. 7. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace. 8. Wipe the rims clean, apply the lids and bands, and process in a boiling water bath for 10 minutes, or refrigerate if not canning. 9. Allow the jam to cool completely before serving. The flavor improves after 24 hours. Pro Tip: Serve this jam over cream cheese with crackers, glaze grilled chicken or pork, spread it on burgers, or stir a spoonful into barbecue sauce for an irresistible sweet-and-spicy kick. #jam #canning #pineapple #recipes #jalapeno

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