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@koyi.xoy: #actives #KOYI ♥️

﮼کۆیـــــی ♥️
﮼کۆیـــــی ♥️
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Sunday 15 September 2024 20:51:12 GMT
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dlvin6745
✮ :
هەندیک جار تینەگەیشتن نیە نەویستنە 🙃
2024-09-16 21:36:07
21
barxa.1964
bchkoll💕🥹 :
ناچار نیم کەسێکم خۆشبوێت کە بەهەموو تەمەنی بیری لێم نەکردبێتەوە😍🖤،
2024-09-16 07:22:50
9
paiwand.kurdi09
paiwand. :
Wala lem tenaga
2024-11-15 19:39:17
2
jehan_aljburee
الجـبوࢪيه⚜️ :
ادري بروحي مااکدر 💔
2024-09-23 09:39:38
4
b.agha27
b.agha27 :
أنا أحبە لکنە لا یفهمني
2024-09-17 18:45:31
2
alina_8799
alina_8799 :
احبها بس مو الية
2024-09-16 18:09:26
3
pirezhn.1
Ｐｅｒａｚｈn :
🤭💔
2024-11-22 22:40:20
1
sartamabdulla
💛 :
🌺?@.
2024-09-18 06:20:06
3
noaln_pierce
Nolan Pierce :
🥺💔
2024-09-18 19:11:06
1
h2ann.1
𝓱︎“ :
:)
2024-09-18 00:38:45
2
hesnamahde
𝐡𝐰𝐬𝐧𝐚𝐦𝐚𝐡𝐝𝐞 :
پیربونی مرۆڤەکان بەتەمەن نیە لەگەڵ ئەو ئازارانەیە کەدەی چێژێت🖤🥺
2024-09-16 19:45:41
5
sima_bradosti1
𝑺 :
🥹💔,
2024-10-13 08:30:38
3
chovin.1
chovy:🏅چۆڤی :
💔🥰
2024-09-18 17:41:55
2
prayeristhebestway
الـــــكوردي :
❤️
2024-09-25 20:58:00
1
gully_rash5
𓆩🖤⃤𓆪 :
🖤💔
2024-09-26 19:32:01
1
cloosss000
Lava :
💔
2024-10-14 20:21:12
1
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Flan Ingredients For the Flan: * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk For the Caramel: * 500 g sugar * 250 ml water Preparation Caramel: 1. Add the sugar to a saucepan and melt over medium heat until completely dissolved and golden. 2. Carefully add the water and stir until the caramel becomes smooth. 3. Pour the caramel into a large flan mold and spread it evenly over the bottom. Flan: 1. Add the eggs, sweetened condensed milk, and milk to a blender. 2. Blend until completely smooth and well combined. 3. Pour the mixture into the caramel-coated mold. 4. Cover with aluminum foil. 5. Bake in a water bath at 180°C (350°F) for approximately 1½ to 2 hours, or until firm. 6. Let it cool completely and refrigerate for at least 4 hours. 7. Carefully unmold and serve chilled. #food #Foodie
Flan Ingredients For the Flan: * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk For the Caramel: * 500 g sugar * 250 ml water Preparation Caramel: 1. Add the sugar to a saucepan and melt over medium heat until completely dissolved and golden. 2. Carefully add the water and stir until the caramel becomes smooth. 3. Pour the caramel into a large flan mold and spread it evenly over the bottom. Flan: 1. Add the eggs, sweetened condensed milk, and milk to a blender. 2. Blend until completely smooth and well combined. 3. Pour the mixture into the caramel-coated mold. 4. Cover with aluminum foil. 5. Bake in a water bath at 180°C (350°F) for approximately 1½ to 2 hours, or until firm. 6. Let it cool completely and refrigerate for at least 4 hours. 7. Carefully unmold and serve chilled. #food #Foodie

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