@sydthekiddd3: Replying to @Ruby_liz chiffon’s camera angle says it all

syd
syd
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Region: US
Thursday 26 September 2024 05:00:48 GMT
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kynzxliana_
𝐊 𝐘 𝐍 𝐙 𝐗 𝐋 𝐈 :
She’s the cutest ever!! Your so blessed 💞
2024-09-26 05:31:04
59
lk.0922
ooga :
No cause that comment is so real LOL!
2024-09-27 05:44:33
51
ruby_liz07
Ruby_liz :
Very adorable🤍 i love this 🥺
2024-09-26 10:26:19
4
anatab92101
Ana C :
Your bond is strong, that means you did something right. 🌺
2024-09-29 00:23:06
18
kaitlinthomas20
Kaitlin Thomas :
I need to send this to my mom so she can take notes what the heck 😭
2024-09-27 17:58:20
1
brittanylstuder
Brittany :
You two are so lucky to have each other 💕
2024-10-16 01:27:14
2
pasa_dena
pasa_dena🦉🥁💚 :
The cutest!!
2024-09-30 05:23:05
1
stephbrown977
steph :
She is to die for 🥹
2024-10-04 14:23:08
0
poefan420
🌈Manic🌈Pixie🌈DemonGrl420 :
MAMA you're Killin it 🥰 Thanks for showing us what an actual mama should be 🥰
2024-09-27 18:25:41
4
whochantelle
Channy🪶💋 :
You’re a sweet mom 🥰
2024-09-26 17:17:39
8
sleepingbeauty40
R.Sleepy🌀 :
your mom looks like vera farmiga 🥰
2024-09-27 16:41:43
3
trashbatxo
Cami 又🌙 :
That’s a wonderful mama. 💜
2024-09-26 23:57:11
1
corrythomas718
Corry Thomas718 :
I’m so Jelly
2024-09-26 19:31:32
35
relly.29
🫶🖤 :
🥹🥹🥹🥹🥹♥️
2024-09-28 19:51:08
0
phoebeduhon
𝒫𝒽𝑜𝑒𝒷𝑒🎀 :
I never understood why people comment things like that on a happy video, like we get you want attention
2024-11-07 04:04:53
0
gonzograbagrocery
GonzoGrabaGrocery :
Every day I realize how messed up I am. This video genuinely makes me angry because my mom could never. She'd rather accuse me of being dramatic than get her 5th grade son eyeglasses.
2024-09-27 22:40:54
2
kristywr
Kristy :
I don’t understand this reply to that vulnerable and sad comment but again, I hope you recognize your blessings and my heart goes out to the commenter ❤️
2024-09-28 19:43:23
3
daniellemonique218
Danielle Monique :
seems like not the thing to reply to that post
2024-09-28 07:29:16
3
s.s.s.a.r.a.h
Sarah :
😳😳😳
2024-09-26 05:10:39
1
anniejewe11b
Annie :
FIRST
2024-09-26 05:04:49
1
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These take the science, art, and intimidation out of making pies (because bfr those intricate, fancy pie crust designs are intimidating!)  The less perfect these are the better!     INGREDIENTS Crust: • 1/2 C almond flour • 1/2 C oat flour • 1/2 tsp. cane sugar or sweetener • 1/4 tsp. sea salt • 1 TBSP oil: walnut, almond, coconut • 8 tsp. water Filling: • ~145 g apples, peeled and diced • 1 tsp. honey • 1/2 tsp. vanilla • 1/4 tsp. oat flour • 1/2 tsp. cinnamon • Pinch of nutmeg     INSTRUCTIONS   1– Preheat the oven to 350°F 2– Combine the dry crust ingredients in a bowl (everything except the oil and water)   3– Add the oil and gradually add the water, mixing until a dough forms – it should be tacky, but not sticky   4– Oil a muffin pan and press the dough into the tins and up the sides to make ~4 pie crusts (or for a thicker crust, 3 pies), leaving some dough aside for the lattice; you can either eyeball it or evenly divide the dough into 5 pieces (4 pieces for the tins, 1 for the lattice)   5– Bake the crusts for 5 minutes   6– Peel and dice the apples to your liking, if you haven't already   7– In a bowl, mix the diced apples and rest of the filling ingredients together   8– Generously scoop the spiced apples into the crusts; it’ll look like a dome of apples but they’ll lose volume as they bake so no need to press or pack them down 9– Use the extra dough to make the lattice – take a small piece, roll it between your hands, then flatten and shape it to form a long, skinny rectangle, making 5 pieces per pie. If there isn’t enough dough, no big deal! You can leave it plain, drizzle some caramel, add a crumble topping (such as a Brown Sugar Oat Crumble, linked on my blog, below), or jazz it up by serving with whipped cream or ice cream 10– Assemble the lattice by evenly spacing out 3 pieces parallel to one another, lay 2 more perpendicularly on top of those, then gently weave them together 11– Bake for 15-20 minutes, removing when the edges of the crust start to gain some golden brown color 12– Cover each pie with a little tin foil blanket to prevent the tops from burning, then bake for an additional 7-15 minutes, or until the filling is bubbly or apples are soft (piercing with a fork or toothpick to check) but not applesauce soft 13– Let cool before removing the pies from the pan, then store in an airtight container at room temperature (or the fridge to last longer) and pop them in the microwave for ~10-15 seconds to warm before serving   Here’s the blog with the crumble recipe and a video linked as well, the recipe may be easier to follow there than this super long caption 😂 but I wanted to include it bc ik it can be annoying to have to always follow a link to get to a recipe! simplyunderstandnutrition.com/mini-apple-pies/ #dessertideas #applepie #thanksgivingdessert #holiday #foodvibes #seasonalrecipes #antiinflammatory #bakingdesserts #trendingdesserts #minipies #glutenfreedairyfree #creatorsearchinsights
These take the science, art, and intimidation out of making pies (because bfr those intricate, fancy pie crust designs are intimidating!) The less perfect these are the better! INGREDIENTS Crust: • 1/2 C almond flour • 1/2 C oat flour • 1/2 tsp. cane sugar or sweetener • 1/4 tsp. sea salt • 1 TBSP oil: walnut, almond, coconut • 8 tsp. water Filling: • ~145 g apples, peeled and diced • 1 tsp. honey • 1/2 tsp. vanilla • 1/4 tsp. oat flour • 1/2 tsp. cinnamon • Pinch of nutmeg INSTRUCTIONS 1– Preheat the oven to 350°F 2– Combine the dry crust ingredients in a bowl (everything except the oil and water) 3– Add the oil and gradually add the water, mixing until a dough forms – it should be tacky, but not sticky 4– Oil a muffin pan and press the dough into the tins and up the sides to make ~4 pie crusts (or for a thicker crust, 3 pies), leaving some dough aside for the lattice; you can either eyeball it or evenly divide the dough into 5 pieces (4 pieces for the tins, 1 for the lattice) 5– Bake the crusts for 5 minutes 6– Peel and dice the apples to your liking, if you haven't already 7– In a bowl, mix the diced apples and rest of the filling ingredients together 8– Generously scoop the spiced apples into the crusts; it’ll look like a dome of apples but they’ll lose volume as they bake so no need to press or pack them down 9– Use the extra dough to make the lattice – take a small piece, roll it between your hands, then flatten and shape it to form a long, skinny rectangle, making 5 pieces per pie. If there isn’t enough dough, no big deal! You can leave it plain, drizzle some caramel, add a crumble topping (such as a Brown Sugar Oat Crumble, linked on my blog, below), or jazz it up by serving with whipped cream or ice cream 10– Assemble the lattice by evenly spacing out 3 pieces parallel to one another, lay 2 more perpendicularly on top of those, then gently weave them together 11– Bake for 15-20 minutes, removing when the edges of the crust start to gain some golden brown color 12– Cover each pie with a little tin foil blanket to prevent the tops from burning, then bake for an additional 7-15 minutes, or until the filling is bubbly or apples are soft (piercing with a fork or toothpick to check) but not applesauce soft 13– Let cool before removing the pies from the pan, then store in an airtight container at room temperature (or the fridge to last longer) and pop them in the microwave for ~10-15 seconds to warm before serving Here’s the blog with the crumble recipe and a video linked as well, the recipe may be easier to follow there than this super long caption 😂 but I wanted to include it bc ik it can be annoying to have to always follow a link to get to a recipe! simplyunderstandnutrition.com/mini-apple-pies/ #dessertideas #applepie #thanksgivingdessert #holiday #foodvibes #seasonalrecipes #antiinflammatory #bakingdesserts #trendingdesserts #minipies #glutenfreedairyfree #creatorsearchinsights

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