1. Home
  2. Detail

@_ncprryyy: kesempatan kerjo nek kene namung 2th pakk buk🤍 masalah seragam nggeh beli sendiri cuman make idcard itupun data dirine dimasukin🥲konten pun diluar kerjaan aturan perhiasaan,kuku gak boleh dipake nggeh sampun dijalani sampun tak jelasin.sampean sampun berpengalaman dalan rejeki sampun enek sing ngatur kulo nggeh reti letak salahe teng pundi😌 kabeh guyon digawe tenanan.yo sepurane cah nek dadi untran" nerah bocahe yo pecicilan kabeh ngge menghibur nek ra seko awakedewe yo seko sopo😹wes cah malah dadi serius iki🙏nek diseriusin dekne ngunu lah yo tak amini😁 #jepangindonesia🇯🇵🇲🇨 #berandatiktok #jeparahits #sisigelap #fyppoppppppppppppppppppppppp #kulipabrikcikarang #kulipabrikkarawang #guyonwaton #ngelawak #fypシ゚viral

Adoehhdekk.khs
Adoehhdekk.khs
Open In TikTok:
Region: ID
Sunday 06 October 2024 16:38:43 GMT
23641
1143
5
90

Music

Download

No Watermark .mp4 (4.48MB) No Watermark(HD) .mp4 (15.69MB) Watermark .mp4 (5.61MB) Music .mp3

Comments

isur118
Isur :
tetap semangat
2024-10-06 17:48:09
1
miftakhus_10
berkelana :
💪
2024-10-06 16:48:53
1
To see more videos from user @_ncprryyy, please go to the Tikwm homepage.

Other Videos

SAMBAL BAWANG ASAM JAWA – CHEF DAVE #chefdaveveganjourney#chefdaveveganjourneytamizh#veganstyle #sambalbawangasamjawa Preparation time: 5 minutes Cooking time: 10 minutes Servings: 1-3 pax Recipe Ingredients: Oil as needed 4-5 dry chilies 14 cloves garlic (sliced) 1-2 stalks curry leaves 10 small onions (sliced) A handful sliced coriander leaves 2 tbsp tamarind paste palm sugar to taste Salt to taste Cooking Methods: 1.Heat oil in a pan, then separately fry the dry chilies and sliced garlic. Set aside and let them cool slightly. 2.In a mortar and pestle, add the dry chilies and salt as needed, and pound until the dry chilies are crushed into flakes. 3.Next, add the fried garlic and curry leaves to the mortar and pestle, and continue to pound. 4.Add the tamarind paste, sliced small onions, palm sugar, and sliced coriander leaves. Pound gently, not too finely, and adjust the seasoning to taste. Ready to serve with hot rice.
SAMBAL BAWANG ASAM JAWA – CHEF DAVE #chefdaveveganjourney#chefdaveveganjourneytamizh#veganstyle #sambalbawangasamjawa Preparation time: 5 minutes Cooking time: 10 minutes Servings: 1-3 pax Recipe Ingredients: Oil as needed 4-5 dry chilies 14 cloves garlic (sliced) 1-2 stalks curry leaves 10 small onions (sliced) A handful sliced coriander leaves 2 tbsp tamarind paste palm sugar to taste Salt to taste Cooking Methods: 1.Heat oil in a pan, then separately fry the dry chilies and sliced garlic. Set aside and let them cool slightly. 2.In a mortar and pestle, add the dry chilies and salt as needed, and pound until the dry chilies are crushed into flakes. 3.Next, add the fried garlic and curry leaves to the mortar and pestle, and continue to pound. 4.Add the tamarind paste, sliced small onions, palm sugar, and sliced coriander leaves. Pound gently, not too finely, and adjust the seasoning to taste. Ready to serve with hot rice.
اسمع كدا الحته دي 🙂💔 #fyb #الفايروس
اسمع كدا الحته دي 🙂💔 #fyb #الفايروس
Maestra enseñeme 🥹 #bachata
Maestra enseñeme 🥹 #bachata
#fypp #foryou #4you #tiktoksabahan #fyppppppppppppppppppppppp #zyxcba
#fypp #foryou #4you #tiktoksabahan #fyppppppppppppppppppppppp #zyxcba


5
5

About

Legal