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@autocenterbo: Prueba Real en Carretera😉 ✅ Luces led láser ✅ Bicolor ⚪ 🟡 ✅ 12 y 24 Voltios ⚡ #TikTokLIVE #LIVE #LIVEhighlights #enviosatodabolivia🇧🇴 #feria16dejulio #santacruzdelasierra🇳🇬 #potosi_bolivia🇧🇴 #oruro_bolivia🇧🇴 #lapaz_bolivia🇧🇴 #benitrinidad🇧🇴🇧🇴❤ #lasercarlights #camioneros #ledslaserprojectors #4x4offroad

AUTO CENTER🇧🇴
AUTO CENTER🇧🇴
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Region: BO
Tuesday 08 October 2024 15:10:10 GMT
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Comments

zee_pequeno0
Zé_Pequeño :
Dond esta su tienda amigo
2024-10-10 10:49:12
1
dayvithllanos
deyvith llanos :
De 4 lupas en original?
2024-12-04 14:30:23
0
vladimircoyo
Vladimir Coyo :
la instalación mas es con el precio
2024-12-02 02:12:22
0
jhon02468
LEO GABITO :
que dias esta avierto
2024-10-15 16:14:29
0
miguelcastillo1312
Miguel Castillo765 :
👌👌👌
2024-10-09 10:59:13
0
luis.carlos.baron
Luis Carlos Baron :
Número
2024-10-15 14:29:16
0
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أصعب شي ممكن تتحملو🥲💔#محمد_اشرفي#الشعب_الصيني_ماله_حل😂😂#fyp#foru#viral_video#po#explore#اختك#خال#ابن_اختك#ضحك#معاناة
أصعب شي ممكن تتحملو🥲💔#محمد_اشرفي#الشعب_الصيني_ماله_حل😂😂#fyp#foru#viral_video#po#explore#اختك#خال#ابن_اختك#ضحك#معاناة
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Mi nueva etapa siendo bariatrica #latinaenusa #bypass #holatiktok
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เบคๆ..ทำไมยิ่งโตยิ่งสวย❤️#becky #freenbecky #เบคกี้รีเบคก้า #ฟรีนเบค


Our twist on a classic Potted Shrimp and Crab Crumpet 🍤🦀 Topped with spiced shrimp butter, potted shrimp and crab, lime pickle puree, apple fennel salad, and finished with a drizzle of rapeseed oil for the perfect bite Availabe at Fallow Crumpet recipe below ⬇️ Makes 30 Crumpets 300ml Water 1200ml Milk 96g Fresh yeast 24g Sugar 24g Salt 12g Bi carb sodium 1000g T45 flour 1. Warm up water and milk, ensuring it doesn't go above 40°C 2. Add in the Yeast and leave in a warm place for 45 minutes to get the yeast working 3. Mix all dry together and incorporate the wet. Mix well for approx. 5 minutes until it is at ribbon stage to work the gluten in the flour and help get structure 4. Leave to prove for 2 hours at room temp. you should see loads of small bubbles form 5. Using a ladle and circular moulds, place them on a griddle with oil and leave to cook all the way through. Then flip for 30 seconds. 6. Once cool, they can be kept for up to 3 days or kept frozen for up to a month 7. Mix can be made and left to prove in fridge over night and cooked in the morning
Our twist on a classic Potted Shrimp and Crab Crumpet 🍤🦀 Topped with spiced shrimp butter, potted shrimp and crab, lime pickle puree, apple fennel salad, and finished with a drizzle of rapeseed oil for the perfect bite Availabe at Fallow Crumpet recipe below ⬇️ Makes 30 Crumpets 300ml Water 1200ml Milk 96g Fresh yeast 24g Sugar 24g Salt 12g Bi carb sodium 1000g T45 flour 1. Warm up water and milk, ensuring it doesn't go above 40°C 2. Add in the Yeast and leave in a warm place for 45 minutes to get the yeast working 3. Mix all dry together and incorporate the wet. Mix well for approx. 5 minutes until it is at ribbon stage to work the gluten in the flour and help get structure 4. Leave to prove for 2 hours at room temp. you should see loads of small bubbles form 5. Using a ladle and circular moulds, place them on a griddle with oil and leave to cook all the way through. Then flip for 30 seconds. 6. Once cool, they can be kept for up to 3 days or kept frozen for up to a month 7. Mix can be made and left to prove in fridge over night and cooked in the morning

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