@paolabby8:

Paola Mariola🍓
Paola Mariola🍓
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Region: CA
Saturday 12 October 2024 01:54:51 GMT
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catalin.enache7
Catalin Enache :
superba
2024-10-27 14:02:46
0
floiran1floiran2
Florian :
talent🥰
2024-11-03 01:10:38
0
surceliondumitru
surcel_ion353 :
bună frumoaso
2024-11-10 20:36:12
0
marius.cosmin86
Marius Cosmin :
esti foarte frumoasa printesooo!😍🥰😘🤩💋💋💋💋💝❤️💋💋💋💋💋
2024-11-08 12:53:42
0
niculaeilie3
Niculae Ilie :
Talent și frumusete 🥰
2024-11-04 00:02:08
0
bogdanboy39
bogdan :
va pup pe toate 3 🥰🥰
2024-11-03 07:26:54
0
ionutmarolicaru5
Ionut Marolicaru :
ce frumoasa ești-🥰🥰🥰
2024-11-03 00:49:50
0
andrei.976
Andrei Alexandru :
vaii mamă 😍😯🤭
2024-11-03 00:37:22
0
To see more videos from user @paolabby8, please go to the Tikwm homepage.

Other Videos

CHEESY-CAYENNE SANDWICHES WITH CHICKEN #cheesy #sandwich #chicken #food #Recipe #fy #fyp #foryoupage DOUGH   550 g all-purpose flour   9 g salt (1½ tsp)   18 g honey   10 g instant yeast (dry yeast)   50 ml sunflower oil   60 g yogurt   250 ml lukewarm water   TOPPING   75 g Parmesan cheese   2 g cayenne pepper (⅔ tsp)   2 g garlic powder (⅔ tsp)   2 g onion powder (⅔ tsp)   0.5 g dried parsley   EXTRA milk   CHICKEN MIXTURE   25 ml olive oil   500 g chicken breast   4 g salt (⅔ tsp)   3 g garlic powder (1 tsp)   3 g onion powder (1 tsp)   2 g cayenne pepper (⅔ tsp)   75 g pickles   70 g red onion (1 red onion)   75 g mayonnaise   75 g crème fraîche   25 g mustard   Place the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it has doubled in size. In a separate bowl, mix the finely grated Parmesan cheese, cayenne pepper powder, garlic powder, onion powder, and dried parsley. Set aside. Press the air out of the dough and place it on a floured work surface. Roll the dough out into a rectangular shape and divide it into 12 equal pieces. Lightly brush each piece of dough with milk. Next, coat the dough with the Parmesan mixture. Place on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes, or until they've doubled in size. Meanwhile, heat olive oil in a pan over medium heat. Add the chicken, salt, garlic powder, onion powder, and cayenne pepper powder. Cook the chicken for 5-6 minutes until done. In a bowl, mix the chopped pickles, diced red onion, mayonnaise, crème fraîche, and mustard. Add the cooked chicken and mix well. Place in a preheated oven at 200°C. Bake for 8-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens can vary. Remove the bread from the oven and let them cool slightly before serving with the chicken mixture.
CHEESY-CAYENNE SANDWICHES WITH CHICKEN #cheesy #sandwich #chicken #food #Recipe #fy #fyp #foryoupage DOUGH 550 g all-purpose flour 9 g salt (1½ tsp) 18 g honey 10 g instant yeast (dry yeast) 50 ml sunflower oil 60 g yogurt 250 ml lukewarm water TOPPING 75 g Parmesan cheese 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 2 g onion powder (⅔ tsp) 0.5 g dried parsley EXTRA milk CHICKEN MIXTURE 25 ml olive oil 500 g chicken breast 4 g salt (⅔ tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 75 g pickles 70 g red onion (1 red onion) 75 g mayonnaise 75 g crème fraîche 25 g mustard Place the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it has doubled in size. In a separate bowl, mix the finely grated Parmesan cheese, cayenne pepper powder, garlic powder, onion powder, and dried parsley. Set aside. Press the air out of the dough and place it on a floured work surface. Roll the dough out into a rectangular shape and divide it into 12 equal pieces. Lightly brush each piece of dough with milk. Next, coat the dough with the Parmesan mixture. Place on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes, or until they've doubled in size. Meanwhile, heat olive oil in a pan over medium heat. Add the chicken, salt, garlic powder, onion powder, and cayenne pepper powder. Cook the chicken for 5-6 minutes until done. In a bowl, mix the chopped pickles, diced red onion, mayonnaise, crème fraîche, and mustard. Add the cooked chicken and mix well. Place in a preheated oven at 200°C. Bake for 8-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens can vary. Remove the bread from the oven and let them cool slightly before serving with the chicken mixture.

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