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@aulianaz_: Vest L!NK 1193 by @Kean Official Blouse L!NK 588, kulot L!NK 989, flare pants L!NK 759 #fyp #outfitideas #vest

Uwl
Uwl
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Region: ID
Monday 14 October 2024 07:31:16 GMT
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Comments

aulianaz_
Uwl :
Mau spill apa?
2024-10-14 07:46:03
0
racunbelanjamurah111
Sukabelanja :
mau vestnyaa
2024-10-14 08:47:10
0
luminous_luxe88
luminous_luxe88 :
vestnyaaa spill kaa
2024-10-14 08:16:41
0
glxsyy_fa1
lluvv🦋 :
Spil warna hijabnya kak
2024-10-23 06:41:32
0
mamell.shabrina
Mamell Shabrina :
Eehhh vest nya kok unik 😳
2024-10-20 09:57:22
0
bangultramann
Ultraman Diet :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 cantik cantik cantik
2024-10-14 09:48:20
0
naana24_
Nanana :
kemeja putih e
2024-10-14 09:27:58
0
mitaseptiyanaa
Mitasaolshop :
kak jilbabnya dong mau warna model yg kedua
2024-10-15 05:20:12
0
moodkamubgt
REY SUPERSTORE :
gemesh 🥰♥️
2024-10-15 08:05:51
0
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my bday cake pt. 1 🎂 RECIPE COMPONENTS 🍰sesame olive oil cake layers 1. Mix 6 egg yolks with 6 tbsp tahini, 1.5 cups sugar, 1/2 cup water, 1/2 cup olive oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg yolks with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. 🍋lemon elderflower soak 1. Dissolve 100g sugar into 80g water (microwave if necessary). Add juice of 1 lemon, 2 tbsp st. Germain, 1 tbsp olive oil. 🍑peach compote 1. heat 1/4 cup sugar, 2 tbsp honey, 5 chopped peaches in a pan until juicy and broken down 2. bloom 2 tsp gelatin in 1/4 cup lemon juice. Add to compote and chill. 💚pistachio white chocolate mousse 1. Melt 200g white chocolate, 1/4 cup pistachio paste in a microwave. Let cool 2. Whip 1 3/4 cup heavy cream with 2 tbsp powdered sugar until stiff. Fold into white chocolate mixture. Chill. . . . #Recipe #viral #privatechef #aesthetic #france #cookbook #newyorkfood #nyc #newyork #chocolate #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn #cake #layercake #birthdaycake #pistachio #peach
my bday cake pt. 1 🎂 RECIPE COMPONENTS 🍰sesame olive oil cake layers 1. Mix 6 egg yolks with 6 tbsp tahini, 1.5 cups sugar, 1/2 cup water, 1/2 cup olive oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg yolks with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. 🍋lemon elderflower soak 1. Dissolve 100g sugar into 80g water (microwave if necessary). Add juice of 1 lemon, 2 tbsp st. Germain, 1 tbsp olive oil. 🍑peach compote 1. heat 1/4 cup sugar, 2 tbsp honey, 5 chopped peaches in a pan until juicy and broken down 2. bloom 2 tsp gelatin in 1/4 cup lemon juice. Add to compote and chill. 💚pistachio white chocolate mousse 1. Melt 200g white chocolate, 1/4 cup pistachio paste in a microwave. Let cool 2. Whip 1 3/4 cup heavy cream with 2 tbsp powdered sugar until stiff. Fold into white chocolate mixture. Chill. . . . #Recipe #viral #privatechef #aesthetic #france #cookbook #newyorkfood #nyc #newyork #chocolate #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn #cake #layercake #birthdaycake #pistachio #peach

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