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@motamayiz_store: رحاية عصير تشحن بكابل USB سعرها 2500 دج🥤 😍 #motamayizstore #onlineshopping #onlinestore #eleulma #setif #algeria #delivery #juice #fyp #foru #رحاية_عصير #عصير_طبيعي #عصير #العلمة #سطيف #viralvideos #حركة_الاكسبلور #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #تابعوني #التجارة_الالكترونية

Motamayiz Store
Motamayiz Store
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Region: DZ
Tuesday 15 October 2024 11:14:04 GMT
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bouchra.sweets28
Bouchra Sweets :
محبتش تمشيلي شحال تقعد وهيا تتشارجا
2025-10-28 11:18:08
1
user7365254598233
Diamant Noir :
هل مازال متوفر ؟! شحال الثمن من فضلك 🥰🥰
2025-08-22 15:15:37
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akramsetif629
♡كبرياء 🇮🇹الافريقي♡ :
شحال رهي دوكا
2025-03-28 13:28:55
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khewyte
khewyte :
😂😂😂
2026-02-25 09:57:05
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dyv20626webl
بوهلال ربيعة :
سوم قداش
2025-08-15 14:12:35
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dyv20626webl
بوهلال ربيعة :
والسوم قداش
2025-08-15 14:30:20
0
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Pierogi 🇵🇱 (Polish Dumplings) Dough * 3 cups Flour * 1 Tbsp Melted Butter * 1/2 cup Warm Milk * Salt * 3/4 cup Warm Water Filling * 6x Potatoes, boiled and mashed * 200g Ricotta * 2 Tbsp Blue Cheese (optional) * 2 Tbsp Sautéed Onions * 1/2 Tsp Garlic Powder * 1/2 Tsp Onion Powder * Salt & Pepper Toppings * 1 Onion, Sautéed * Bacon, fried until crispy * Chives * Sour Cream Dough: 1. Combine all of the ingredients in a bowl, and kneed for 8-10 minutes until a smooth dough has formed 2. Add dough to an oiled bowl and let rest for 30-45 minutes 3. Roll out the dough thin, and use a round cutter to cut out your circles to form your dumplings Filling: 1. In a pan, add butter, oil, onion and fry slowly until softened and slightly browned 2. In a separate pan, add your bacon and fry off until golden and slightly crispy 3. In a bowl, add your mashed potato, 1/2 your onion, ricotta, garlic and onion powder and salt. Mix well to combine Making Dumplings: 1. Add 1 tsp of filling into your circle of dough, fold in half and seal the edges 2. Add your dumplings to boiling water and remove one they float to the top 3. Optional, but my favourite way to eat them is to fry them on both sides until golden, but you can also eat them straight from being boiled 4. Serve with your bacon, the other half of your onions, sour cream and enjoy #dumplings #pierogi
Pierogi 🇵🇱 (Polish Dumplings) Dough * 3 cups Flour * 1 Tbsp Melted Butter * 1/2 cup Warm Milk * Salt * 3/4 cup Warm Water Filling * 6x Potatoes, boiled and mashed * 200g Ricotta * 2 Tbsp Blue Cheese (optional) * 2 Tbsp Sautéed Onions * 1/2 Tsp Garlic Powder * 1/2 Tsp Onion Powder * Salt & Pepper Toppings * 1 Onion, Sautéed * Bacon, fried until crispy * Chives * Sour Cream Dough: 1. Combine all of the ingredients in a bowl, and kneed for 8-10 minutes until a smooth dough has formed 2. Add dough to an oiled bowl and let rest for 30-45 minutes 3. Roll out the dough thin, and use a round cutter to cut out your circles to form your dumplings Filling: 1. In a pan, add butter, oil, onion and fry slowly until softened and slightly browned 2. In a separate pan, add your bacon and fry off until golden and slightly crispy 3. In a bowl, add your mashed potato, 1/2 your onion, ricotta, garlic and onion powder and salt. Mix well to combine Making Dumplings: 1. Add 1 tsp of filling into your circle of dough, fold in half and seal the edges 2. Add your dumplings to boiling water and remove one they float to the top 3. Optional, but my favourite way to eat them is to fry them on both sides until golden, but you can also eat them straight from being boiled 4. Serve with your bacon, the other half of your onions, sour cream and enjoy #dumplings #pierogi

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