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@jowyybitar: Where my heart belongs #foryoupage #kuwait🇰🇼 #uaetiktok🇦🇪 #fitbody #kuwait_tiktoker #jowybitar #trainingday

Jowybitar
Jowybitar
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Friday 18 October 2024 14:53:14 GMT
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lulukuwait6
lulukuwait6 :
او بيروت
2024-12-03 12:03:41
0
dj81h
Sexy Guy :
Dam girl teach me 😂😂😂😂😂😂
2024-11-18 13:15:04
0
zgheib.v
vanessa :
Allah🔥🔥
2024-10-18 17:39:35
0
af99q8
السعِيدي :
بالجهراء نتمرن ب بجايم
2024-10-20 17:56:54
293
lord_cr5
lord_cr :
هذي بالكويت !!!!
2024-10-19 19:58:06
203
aiio511
Al-otaibi 🎀🐆 :
شسالفه ؟ الكويت مستحيل الى اين
2024-10-23 21:03:08
47
mesharialajmi93
MeshariAlajmi :
وين محمد هايف 💔💔
2024-10-20 18:51:33
287
loloa.7
𝐿𝑂𝐿𝑂 🫀🫂. :
سوال هاذ النادي بلكويت!!
2024-10-22 13:09:46
33
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Тгк ТАМАГОЧКА
Тгк ТАМАГОЧКА
❤️‍🩹🖤. #alhumdullilah #islam #sabar #islamic #muhammad #pbuh #جمعة_مباركة
❤️‍🩹🖤. #alhumdullilah #islam #sabar #islamic #muhammad #pbuh #جمعة_مباركة


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😵‍💫 instgrm @lastry_indryni
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Smoked Pulled Beef Toasties 🥪 The perfect set and forget beef recipe that can also be replicated in the oven if needed. Harvey Beef Smoked Paprika & Garlic Roast comes pre-marinated for extra added flavour making it perfect for this meal. Full recipe below; - Remove the Smoked Paprika & Garlic Roast from the packaging. - If you want to pack it with flavour add more SPG to all sides. - Place in the smoker set to 140C and smoked for roughly 3 hours. **If using an oven preheat to 160C.** - Once the beef has a beautiful colour remove and place in to a foil tray or oven safe dish. - Add a bottle of your favourite beer over the top then cover tightly with foil. - Place back in to the smoker or oven at the same temperature for a further 3-4 hours. - Once the beef has hit an internal temp of 93C and is tender remove and allow to rest for 30 minutes. - Remove the netting from the beef and pull in to chunks. - For the toasties slice brioche bread in to thick slices and preheat the pan. - Add a tsp of butter and allow to melt. - Toast the brioche then assemble on the pan with pulled beef, pickles, spicy mayo and a good sprinkle of Parmesan cheese. - Place the toasted brioche on top and grill until the cheese has melted. - Remove the assembled toastie, slice in half and serve straight away. We have plenty more Winter Warmer recipes coming your way so stay tuned legends 😉 #cheatmeats #harveybeef #toastie #pulledbeef #colesaustralia #smokedbeef #beef #perthfood #pertheats #bbq #barbecue #brisket #shortribs
Smoked Pulled Beef Toasties 🥪 The perfect set and forget beef recipe that can also be replicated in the oven if needed. Harvey Beef Smoked Paprika & Garlic Roast comes pre-marinated for extra added flavour making it perfect for this meal. Full recipe below; - Remove the Smoked Paprika & Garlic Roast from the packaging. - If you want to pack it with flavour add more SPG to all sides. - Place in the smoker set to 140C and smoked for roughly 3 hours. **If using an oven preheat to 160C.** - Once the beef has a beautiful colour remove and place in to a foil tray or oven safe dish. - Add a bottle of your favourite beer over the top then cover tightly with foil. - Place back in to the smoker or oven at the same temperature for a further 3-4 hours. - Once the beef has hit an internal temp of 93C and is tender remove and allow to rest for 30 minutes. - Remove the netting from the beef and pull in to chunks. - For the toasties slice brioche bread in to thick slices and preheat the pan. - Add a tsp of butter and allow to melt. - Toast the brioche then assemble on the pan with pulled beef, pickles, spicy mayo and a good sprinkle of Parmesan cheese. - Place the toasted brioche on top and grill until the cheese has melted. - Remove the assembled toastie, slice in half and serve straight away. We have plenty more Winter Warmer recipes coming your way so stay tuned legends 😉 #cheatmeats #harveybeef #toastie #pulledbeef #colesaustralia #smokedbeef #beef #perthfood #pertheats #bbq #barbecue #brisket #shortribs

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