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@dani_itss: Parte 2 perro policia 🤯

Dani Itss
Dani Itss
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Region: ES
Tuesday 22 October 2024 22:27:38 GMT
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Comments

jorge.baez.j
Jorge Baez.j :
mmm
2024-12-17 06:15:20
0
monicaornelasziga
Mónica Ornelas :
Wow!!
2024-10-23 14:33:08
0
carolinatorres3033
sibeidy :
guao😳
2024-10-25 18:02:02
0
chirsttheking09
𝙽𝙾𝙴𝙻 𝙼𝙴𝙳𝙸𝙽𝙰 :
second
2024-10-22 22:29:17
0
user4761705261336
Nobel Musindo :
wow
2025-01-26 11:55:29
0
sally_facee70
I LOVE CATS ♡ :
no me aparecían en el para ti desde 2021
2024-10-22 22:38:51
197
alexis.suagarcia
♥️astral2.0 :D♥️ :
tiene 130 likes cuntos años tiene ahora???
2024-10-22 22:34:16
13
gemba16
Gembamy :
No cuadra nada 👎 osea cortan el árbol para ver la urna ? Era el ex dueño del perro ? Pero el árbol estaba adulta se supone que creció ahí ? Luego que el perro se retiró porque falleció el dueño ?
2024-11-22 16:31:10
25
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How to make the 15 hour potato. Recipe below 👇 2.5kg/5.5lbs maris piper or russet potatoes 600ml/20fl oz double cream 4 crushed cloves of garlic Salt and pepper Vegetable oil to deep fry in Peel and slice the potatoes nice and thin. I use a mandolin for speed and consistency. Simmer the cream with the garlic for 5-10 mins until thick and season well. Add the slices of potato into the cream. In a lined tin pour the creamy potatoes roughly. They don’t have to be exact just flat. Pre heat the oven to 130°C Fan/300°F/Gas Mark 2. Add parchment to the top of the pavé and add a layer of baking beans to help cement the spuds then place in the oven for 2-3 hours. Once cooked, remove from the oven and flatten with something - could be cans or cooking beans. Then place in the fridge for 12 hours (or over night). Once set, cut your slab of spuds into you desired shape. Get a deep pan ready for deep frying. Or a deep fat fryer and get it to 180°C and deep fry until golden and crispy. Season with salt and enjoy!!! #potatotiktok #potato #15hourpotato
How to make the 15 hour potato. Recipe below 👇 2.5kg/5.5lbs maris piper or russet potatoes 600ml/20fl oz double cream 4 crushed cloves of garlic Salt and pepper Vegetable oil to deep fry in Peel and slice the potatoes nice and thin. I use a mandolin for speed and consistency. Simmer the cream with the garlic for 5-10 mins until thick and season well. Add the slices of potato into the cream. In a lined tin pour the creamy potatoes roughly. They don’t have to be exact just flat. Pre heat the oven to 130°C Fan/300°F/Gas Mark 2. Add parchment to the top of the pavé and add a layer of baking beans to help cement the spuds then place in the oven for 2-3 hours. Once cooked, remove from the oven and flatten with something - could be cans or cooking beans. Then place in the fridge for 12 hours (or over night). Once set, cut your slab of spuds into you desired shape. Get a deep pan ready for deep frying. Or a deep fat fryer and get it to 180°C and deep fry until golden and crispy. Season with salt and enjoy!!! #potatotiktok #potato #15hourpotato
kho gained tu ye kis jahan me#tiktok #duet with me
kho gained tu ye kis jahan me#tiktok #duet with me

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