@mumtahinaaa_2: :)

Mumtahina
Mumtahina
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Wednesday 23 October 2024 12:52:08 GMT
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emon.khan5064
emon khan :
wow
2024-12-27 14:46:23
0
mir.rownok.hasan.rohan
mir❤️‍🔥 :
🫥🫥
2024-10-23 13:20:36
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ranjit.malakar4
Ranjit Malakar :
deserts certificate ❤️❤️❤️
2024-12-24 14:54:08
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user093rijeyby
user093rijeyby :
mag.😁
2024-12-29 07:55:23
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mdyeasinarafatmerchant
Md Yeasin Arafat Mer :
2025-02-07 16:37:50
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user5591984804244
শেষ পৃষ্ঠা ১০১,,, সানবি রহমান :
🥰
2025-01-18 16:57:06
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sohelahmed5117
sohelahmed5117 :
♥️
2025-01-15 18:46:17
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bayen4918
Bayen :
♥️♥️♥️♥️♥️♥️♥️
2025-01-15 07:40:59
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Other Videos

✨ Score Like a Pro with the New & Upgraded @KneadAce Bread Lame with Slider Button! ✨ ✨ ғɪɴᴅ ᴛʜᴇ ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ! ✨ I am a novice when it comes to decorative scoring and these  are the tips I found useful: 1️⃣ Use a Sharp Blade – A dull blade will drag and tear the dough instead of creating clean cuts. Change your blade regularly! 2️⃣ Chill Your Dough – Freeze your dough for 30-60 min so that the dough is firmer and easier to score 3️⃣ Light vs. Deep Cuts   • Shallow cuts to create fine, intricate decorative patterns.  • Deep cuts for better oven spring and controlled expansion (e.g., the main ear). 4️⃣ Flour for Contrast – Lightly dust your dough with rice flour before scoring to make designs pop after baking.  5️⃣ Angle Matters – For a bold ear, hold your blade at a 30–45° angle and make a confident, long slash. For delicate patterns, hold the blade upright at 90°. 6️⃣ Plan Your Design – Use the included KneadAce scoring booklet with tutorial videos for pattern inspiration! 7️⃣ Confidence is Key – Score quickly and decisively!  8️⃣ Experiment & Practice – Every loaf is a blank canvas! Try different patterns and techniques to develop your own signature scoring style. 🔪 Are you ready to take your sourdough artistry to the next level? Get yours today!  Please find sourdough recipe in pinned comment 🤗 . . . . . . #Sourdough#homebaking#homemade#guthealth#breadart#breadlame#sourdoughscoring#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#masamadre#lievitomadre#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン
✨ Score Like a Pro with the New & Upgraded @KneadAce Bread Lame with Slider Button! ✨ ✨ ғɪɴᴅ ᴛʜᴇ ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ! ✨ I am a novice when it comes to decorative scoring and these are the tips I found useful: 1️⃣ Use a Sharp Blade – A dull blade will drag and tear the dough instead of creating clean cuts. Change your blade regularly! 2️⃣ Chill Your Dough – Freeze your dough for 30-60 min so that the dough is firmer and easier to score 3️⃣ Light vs. Deep Cuts • Shallow cuts to create fine, intricate decorative patterns. • Deep cuts for better oven spring and controlled expansion (e.g., the main ear). 4️⃣ Flour for Contrast – Lightly dust your dough with rice flour before scoring to make designs pop after baking. 5️⃣ Angle Matters – For a bold ear, hold your blade at a 30–45° angle and make a confident, long slash. For delicate patterns, hold the blade upright at 90°. 6️⃣ Plan Your Design – Use the included KneadAce scoring booklet with tutorial videos for pattern inspiration! 7️⃣ Confidence is Key – Score quickly and decisively! 8️⃣ Experiment & Practice – Every loaf is a blank canvas! Try different patterns and techniques to develop your own signature scoring style. 🔪 Are you ready to take your sourdough artistry to the next level? Get yours today! Please find sourdough recipe in pinned comment 🤗 . . . . . . #Sourdough#homebaking#homemade#guthealth#breadart#breadlame#sourdoughscoring#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#masamadre#lievitomadre#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン

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