@salvadorluettgen9: رايكم برقصتها على الشيلة اليمنيه #اليمن_صنعاء_روح_قلبي🇾🇪🇾🇪🤎 #اكســـــــــــــــــبلـــــور

salvadorluettgen9
salvadorluettgen9
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Wednesday 30 October 2024 19:37:59 GMT
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s5ij_1
◟༩ 𝚆𝙷𝙰𝙹◝ :
التيك صار مصدر عذاب للعزابية 🥺💔
2024-11-15 12:29:39
3
mmmxo8
محمد الاسعدي :
أرقص جعل ما غيرك يرقص
2024-10-31 09:19:26
2
user3658029763931
حاتم طائي ابن اليمن :
العبي جعل مايعب غيركي
2024-12-22 01:02:54
1
user73359027124565
كاتم الاسرار :
من يشتي الحالي صبر
2024-12-18 19:08:25
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user9562040581542
عبدالرزاق غالب الغرباني :
والله قوه
2024-12-18 15:50:23
1
user5756697572492
عبدالله الغرسي :
قد الشعب تاعب قانع في حاله
2024-11-01 14:37:50
2
user1876945457202
شُـُـُُـُبلہ مـأرٍب ✌️ :
ماشي
2024-10-31 12:41:02
2
ahmadsabet11
احمد ثابت :
أرقص جعل ما غيرك يرقص
2024-11-21 15:53:02
1
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Counting beans on in-between days I know everyone is focused on holiday baking and holiday dishes but I wanted to spend a moment on a very simple, delicious and healthy staple— beans.  Yes, we can all open a can and that’s absolutely fine. But have you ever made dried beans before? They’re absolutely delicious and so incredibly cost-effective.  I like to do a bigger batch, prepared very simply and then use them in different dishes throughout the week. Having cooked beans on hand makes weeknight meal prep so simple. Here, I’m using cannellini beans, but this method works for any type of dried beans.  You need to soak beans. I do this at night, by first rinsing dried beans and then putting them in a large non-metallic bowl and covering with water. Make sure there is room for the beans to expand a bit over night.  Then, the following morning, I like to brown whole garlic cloves in olive oil. I add the drained beans and toast them for a minute or two. Add salt and pepper. I cover with water and a splash of white wine, a few bay leaves. Once it’s at a low simmer, I add two teaspoons of baking soda. Reduce heat to low and cook, low and slow, about 2.5- 3 hours, till soft. If you see foam rise to the top, skim it off.  Don’t let them dry out or burn.  Once your beans are cooked, what you can do with them is virtually limitless.  Pictured are:  Escarole and beans  Fagiolini in uccido  Fagioli/farro pomodoro  Fagioli oreganata  Escarole and beans al’ forno  This is a really great, healthy and cost effective way to feed your family when times are tough and days are cold.  #italianamerican #explore #explorepage #cooking #costeffective #beans #fagioli #fyp #mealprep #fypシ #fypシ゚viral
Counting beans on in-between days I know everyone is focused on holiday baking and holiday dishes but I wanted to spend a moment on a very simple, delicious and healthy staple— beans. Yes, we can all open a can and that’s absolutely fine. But have you ever made dried beans before? They’re absolutely delicious and so incredibly cost-effective. I like to do a bigger batch, prepared very simply and then use them in different dishes throughout the week. Having cooked beans on hand makes weeknight meal prep so simple. Here, I’m using cannellini beans, but this method works for any type of dried beans. You need to soak beans. I do this at night, by first rinsing dried beans and then putting them in a large non-metallic bowl and covering with water. Make sure there is room for the beans to expand a bit over night. Then, the following morning, I like to brown whole garlic cloves in olive oil. I add the drained beans and toast them for a minute or two. Add salt and pepper. I cover with water and a splash of white wine, a few bay leaves. Once it’s at a low simmer, I add two teaspoons of baking soda. Reduce heat to low and cook, low and slow, about 2.5- 3 hours, till soft. If you see foam rise to the top, skim it off. Don’t let them dry out or burn. Once your beans are cooked, what you can do with them is virtually limitless. Pictured are: Escarole and beans Fagiolini in uccido Fagioli/farro pomodoro Fagioli oreganata Escarole and beans al’ forno This is a really great, healthy and cost effective way to feed your family when times are tough and days are cold. #italianamerican #explore #explorepage #cooking #costeffective #beans #fagioli #fyp #mealprep #fypシ #fypシ゚viral

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