@ygm_ai: Giant Sea Monsters Caught by Fishermen! 🦁🎣 Humanity knows only 1% of the creatures in the ocean. Let's imagine the remaining 99%. #fishing 🦑 #squid #あい #fish #seaworm 🐍 #すばらしい #釣り #sealife #amazing #海の生物 #मछलीपकड़ने #mancing

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맘모스 :

CG 👍

2024-12-15 00:32:11

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Punjabi monda :

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hablenle a Ultraman

2024-10-31 22:33:52

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She asked for an apple crumble so i made her an apple crumble (liked my layer cake better though hehe, recipe coming tomorrow) 🥰 #italiangrandma #grandma #bdaycake

She asked for an apple crumble so i made her an apple crumble (liked my layer cake better though hehe, recipe coming tomorrow) 🥰 #italiangrandma #grandma #bdaycake

Recipes are up, save this for yoir grocery list ✨ #healthyrecipes #easydinnerideas #healthyfood

Recipes are up, save this for yoir grocery list ✨ #healthyrecipes #easydinnerideas #healthyfood

اجيتك مثقل ذنوب#مشاية_الامام_الكاظم #والشيعه_حبهم_غير_مايوصف_التعبير #25_رجب_استشهاد_موسى_الكاضم #زيارة_الامام_الكاظم #استشهاد_الامام_الكاظم_عليه_السلام💔🥺

اجيتك مثقل ذنوب#مشاية_الامام_الكاظم #والشيعه_حبهم_غير_مايوصف_التعبير #25_رجب_استشهاد_موسى_الكاضم #زيارة_الامام_الكاظم #استشهاد_الامام_الكاظم_عليه_السلام💔🥺

Ingredients : 🍙250g Japanese rice 🍙2 eggs 🍙Nori seaweed 🍙100g soy sauce Steps: 1. Cook your rice according to instructions and let it cool completely 2. Cook your eggs for 6’ in boiling water (250g of rice fits only 2 eggs, 125g of rice is necessary to cover one egg) 3. Directly after cooking, put the eggs in water with ice cubes for 5’ 4. Take off the shells and add in a bowl with 100g soy sauce (they must be covered) and let it marinate for 30’ in the fridge 5. Use a paper film to shape the onigiri, it makes it so much easier! 6. In the middle, put your egg 🥚 and a lil bit of rice on top to cover it and shape it into a ball 7. Cover it with black sesame 8. Enjoy with some more siracha sauce, and now you know ✨ #whatsfordinner #easydinnerideas #onigiri

Ingredients : 🍙250g Japanese rice 🍙2 eggs 🍙Nori seaweed 🍙100g soy sauce Steps: 1. Cook your rice according to instructions and let it cool completely 2. Cook your eggs for 6’ in boiling water (250g of rice fits only 2 eggs, 125g of rice is necessary to cover one egg) 3. Directly after cooking, put the eggs in water with ice cubes for 5’ 4. Take off the shells and add in a bowl with 100g soy sauce (they must be covered) and let it marinate for 30’ in the fridge 5. Use a paper film to shape the onigiri, it makes it so much easier! 6. In the middle, put your egg 🥚 and a lil bit of rice on top to cover it and shape it into a ball 7. Cover it with black sesame 8. Enjoy with some more siracha sauce, and now you know ✨ #whatsfordinner #easydinnerideas #onigiri

What’s for dinner tonight? Savory muffins 🥰🫶🏻 ✨4 eggs ✨1 handful of spinach ✨10-15 cherry tomatoes ✨1 green onion ✨20g shredded cheese ✨125g heavy cream ✨ sauce: 2 tbsp of yogurt, 2 tsp of red pesto, 1 tsp of harissa, juice of 1/2 lemon, salt, pepper Steps: 1. In a bowl, mix 4 eggs with the handful in spinach, cherry tomatoes cut in two, sliced green onion, heavy cream and shredded cheese. Top with your favorite spices (fine herbs, garlic powder, paprika, salt and pepper to taste). 2. Bake for 20’ at 180 degrees C. 3. Plate the muffins next to a salad, top with pine nuts and your sauce, some chives or green onion and enjoy 🥰 #healthyrecipe #easydinnerideas #EasyRecipe

What’s for dinner tonight? Savory muffins 🥰🫶🏻 ✨4 eggs ✨1 handful of spinach ✨10-15 cherry tomatoes ✨1 green onion ✨20g shredded cheese ✨125g heavy cream ✨ sauce: 2 tbsp of yogurt, 2 tsp of red pesto, 1 tsp of harissa, juice of 1/2 lemon, salt, pepper Steps: 1. In a bowl, mix 4 eggs with the handful in spinach, cherry tomatoes cut in two, sliced green onion, heavy cream and shredded cheese. Top with your favorite spices (fine herbs, garlic powder, paprika, salt and pepper to taste). 2. Bake for 20’ at 180 degrees C. 3. Plate the muffins next to a salad, top with pine nuts and your sauce, some chives or green onion and enjoy 🥰 #healthyrecipe #easydinnerideas #EasyRecipe

Ingredients for 6 big chocolate stuffed cookies : * 115g cold butter cut into small pieces * 190g of brown sugar * 1 tsp of liquid vanilla extract * 6 tbsp of chocolate spread (I used nocciolata, use anything but Nutella ahah) * 1 egg * 250g of flour * 1 tablespoon cornstarch * 1/2 teaspoon baking soda * 1 pinch of salt * 200g dark chocolate, chopped by hand Steps : 1. Preheat the oven to 180 degrees Celsius. 2. With a tablespoon, form 6 balls of chocolate spread on a plastic foil and put it in the freezer so they harden. 3. Put the cold butter and brown sugar in the bowl of a food processor, mix until smooth. 4. Add the liquid vanilla extract and the egg, mix again. 5. Add the flour, cornstarch, baking soda and a pinch of salt and mix. 6. Finish by adding the dark chocolate. 7. Form cookie balls with a large spoon or an ice cream scoop. 8. Dig a little hole in the middle, place the freezed nocciolata and cover with cookie dough so it’s « trapped ». 9. Bake for 12 to 14 minutes at 180 degrees. 10. Place the cookies on a cooling rack with a spatula where they will finish baking and cool. 11. If you like, add a pinch of fleur de sel and enjoy! #EasyRecipe #cookie #recipeoftheday #pastry

Ingredients for 6 big chocolate stuffed cookies : * 115g cold butter cut into small pieces * 190g of brown sugar * 1 tsp of liquid vanilla extract * 6 tbsp of chocolate spread (I used nocciolata, use anything but Nutella ahah) * 1 egg * 250g of flour * 1 tablespoon cornstarch * 1/2 teaspoon baking soda * 1 pinch of salt * 200g dark chocolate, chopped by hand Steps : 1. Preheat the oven to 180 degrees Celsius. 2. With a tablespoon, form 6 balls of chocolate spread on a plastic foil and put it in the freezer so they harden. 3. Put the cold butter and brown sugar in the bowl of a food processor, mix until smooth. 4. Add the liquid vanilla extract and the egg, mix again. 5. Add the flour, cornstarch, baking soda and a pinch of salt and mix. 6. Finish by adding the dark chocolate. 7. Form cookie balls with a large spoon or an ice cream scoop. 8. Dig a little hole in the middle, place the freezed nocciolata and cover with cookie dough so it’s « trapped ». 9. Bake for 12 to 14 minutes at 180 degrees. 10. Place the cookies on a cooling rack with a spatula where they will finish baking and cool. 11. If you like, add a pinch of fleur de sel and enjoy! #EasyRecipe #cookie #recipeoftheday #pastry

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