@rrrrriiin___: #おすすめにのりたい

りん

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Saturday 02 November 2024 23:03:42 GMT

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長丁場 :

もの凄い武器でした。😆🤚

2024-11-03 00:29:10

1

Civic :

おすすめですよー( ꈍ ᴗ ꈍ )

2024-11-15 23:15:25

0

紫 :

かわいい💕

2024-11-04 14:48:26

0

hades_disney :

思わず見入っちゃうんですけど❗️

2024-11-03 08:40:56

0

脱獄王 :

最強すぎる🐄💕

2024-11-03 01:40:23

0

Nie💙🎐 :

おすすめにのってるぞー🎉

2024-11-03 00:23:06

0

🍓ひろぽんず🌟 :

毎日ありがとう🤭

2024-11-03 00:19:39

0

のんた :

今日もお疲れ様、いつもかわいいよ

2024-11-03 00:09:36

0

🐈‍⬛🖤ＭＡＤＡＯ[毎日ダルそうなオッサン](37) :

おはようございます😊りんさん

2024-11-02 23:33:14

0

グラント :

毎日の更新、お疲れ様です！

2024-11-02 23:09:14

0

🎀あそぱ🐈‍⬛🖤 :

可愛い

2024-11-02 23:08:08

0

raul :

😳

2024-11-06 06:36:35

0

paitec🐶 :

🥰🥰🥰

2024-11-03 06:56:59

0

thatbluegh0st :

🤍🤍🤍🤍

2024-11-03 00:39:37

0

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CHEESY-CAYENNE SANDWICHES WITH CHICKEN #cheesy #sandwich #chicken #food #Recipe #fy #fyp #foryoupage DOUGH 550 g all-purpose flour 9 g salt (1½ tsp) 18 g honey 10 g instant yeast (dry yeast) 50 ml sunflower oil 60 g yogurt 250 ml lukewarm water TOPPING 75 g Parmesan cheese 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 2 g onion powder (⅔ tsp) 0.5 g dried parsley EXTRA milk CHICKEN MIXTURE 25 ml olive oil 500 g chicken breast 4 g salt (⅔ tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 75 g pickles 70 g red onion (1 red onion) 75 g mayonnaise 75 g crème fraîche 25 g mustard Place the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it has doubled in size. In a separate bowl, mix the finely grated Parmesan cheese, cayenne pepper powder, garlic powder, onion powder, and dried parsley. Set aside. Press the air out of the dough and place it on a floured work surface. Roll the dough out into a rectangular shape and divide it into 12 equal pieces. Lightly brush each piece of dough with milk. Next, coat the dough with the Parmesan mixture. Place on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes, or until they've doubled in size. Meanwhile, heat olive oil in a pan over medium heat. Add the chicken, salt, garlic powder, onion powder, and cayenne pepper powder. Cook the chicken for 5-6 minutes until done. In a bowl, mix the chopped pickles, diced red onion, mayonnaise, crème fraîche, and mustard. Add the cooked chicken and mix well. Place in a preheated oven at 200°C. Bake for 8-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens can vary. Remove the bread from the oven and let them cool slightly before serving with the chicken mixture.

CHEESY-CAYENNE SANDWICHES WITH CHICKEN #cheesy #sandwich #chicken #food #Recipe #fy #fyp #foryoupage DOUGH 550 g all-purpose flour 9 g salt (1½ tsp) 18 g honey 10 g instant yeast (dry yeast) 50 ml sunflower oil 60 g yogurt 250 ml lukewarm water TOPPING 75 g Parmesan cheese 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 2 g onion powder (⅔ tsp) 0.5 g dried parsley EXTRA milk CHICKEN MIXTURE 25 ml olive oil 500 g chicken breast 4 g salt (⅔ tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 75 g pickles 70 g red onion (1 red onion) 75 g mayonnaise 75 g crème fraîche 25 g mustard Place the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it has doubled in size. In a separate bowl, mix the finely grated Parmesan cheese, cayenne pepper powder, garlic powder, onion powder, and dried parsley. Set aside. Press the air out of the dough and place it on a floured work surface. Roll the dough out into a rectangular shape and divide it into 12 equal pieces. Lightly brush each piece of dough with milk. Next, coat the dough with the Parmesan mixture. Place on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes, or until they've doubled in size. Meanwhile, heat olive oil in a pan over medium heat. Add the chicken, salt, garlic powder, onion powder, and cayenne pepper powder. Cook the chicken for 5-6 minutes until done. In a bowl, mix the chopped pickles, diced red onion, mayonnaise, crème fraîche, and mustard. Add the cooked chicken and mix well. Place in a preheated oven at 200°C. Bake for 8-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens can vary. Remove the bread from the oven and let them cool slightly before serving with the chicken mixture.

SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!

SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!

Todays Kitchen: SPINACH PAN BREAD WITH CHICKEN 💚 #food #Recipe #bread #chicken #fy #fyp #foryou #foryoupage DOUGH ▫️125 gr fresh spinach ▫️450 gr flour (all-purpose flour) ▫️8 gr salt (1⅓ tsp) ▫️18 gr honey ▫️7 gr instant yeast (1 tbsp or 1 packet) ▫️40 ml olive oil ▫️190 ml water (lukewarm) CHICKEN MIXTURE ▫️600 gr chicken breast ▫️3 gr cumin powder (1 tsp) ▫️2 gr cayenne pepper (⅔ tsp) ▫️3 gr garlic powder (1 tsp) ▫️3 ge onion powder (1 tsp) ▫️1 gr black pepper (⅓ tsp) ▫️4.5 gr salt (⅔ tsp) ▫️15 ml olive oil EXTRAS ▫️cheese (slices of cheese to taste) ▫️salad mix ▫️salami Heat a frying pan over medium heat. Add the spinach and cook until wilted. Finely chop the spinach in a food processor. In a large bowl, combine the flour, salt, honey, yeast, olive oil, chopped spinach, and water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot, or until it has doubled in size. Wash and slice the chicken breast into flat pieces. Place in a bowl and add cumin powder, cayenne pepper powder, garlic powder, onion powder, black pepper powder, salt, and olive oil. Mix well and refrigerate the chicken, covered. Divide the risen dough into 10 equal pieces (about 77 g each). Shape each piece into a ball. Roll each ball out with a rolling pin into a flat circle and place on a sheet of baking paper. Let the dough rise for 30 minutes, or until it has doubled in size. Heat a thick-bottomed frying pan over medium heat. Cook the spinach flatbreads on both sides until golden brown, about 3-4 minutes per side. Cover the flatbreads immediately with a tea towel to keep them soft. Heat a frying pan over medium heat. Cook the chicken breast for 3 minutes on one side. Flip the chicken, place half a slice of cheese on top, and cook for another 3 minutes, until the chicken is cooked through and the cheese is melted. Fill the spinach flatbreads with the chicken, sauce, fresh veggies, and any other toppings you like.

Todays Kitchen: SPINACH PAN BREAD WITH CHICKEN 💚 #food #Recipe #bread #chicken #fy #fyp #foryou #foryoupage DOUGH ▫️125 gr fresh spinach ▫️450 gr flour (all-purpose flour) ▫️8 gr salt (1⅓ tsp) ▫️18 gr honey ▫️7 gr instant yeast (1 tbsp or 1 packet) ▫️40 ml olive oil ▫️190 ml water (lukewarm) CHICKEN MIXTURE ▫️600 gr chicken breast ▫️3 gr cumin powder (1 tsp) ▫️2 gr cayenne pepper (⅔ tsp) ▫️3 gr garlic powder (1 tsp) ▫️3 ge onion powder (1 tsp) ▫️1 gr black pepper (⅓ tsp) ▫️4.5 gr salt (⅔ tsp) ▫️15 ml olive oil EXTRAS ▫️cheese (slices of cheese to taste) ▫️salad mix ▫️salami Heat a frying pan over medium heat. Add the spinach and cook until wilted. Finely chop the spinach in a food processor. In a large bowl, combine the flour, salt, honey, yeast, olive oil, chopped spinach, and water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot, or until it has doubled in size. Wash and slice the chicken breast into flat pieces. Place in a bowl and add cumin powder, cayenne pepper powder, garlic powder, onion powder, black pepper powder, salt, and olive oil. Mix well and refrigerate the chicken, covered. Divide the risen dough into 10 equal pieces (about 77 g each). Shape each piece into a ball. Roll each ball out with a rolling pin into a flat circle and place on a sheet of baking paper. Let the dough rise for 30 minutes, or until it has doubled in size. Heat a thick-bottomed frying pan over medium heat. Cook the spinach flatbreads on both sides until golden brown, about 3-4 minutes per side. Cover the flatbreads immediately with a tea towel to keep them soft. Heat a frying pan over medium heat. Cook the chicken breast for 3 minutes on one side. Flip the chicken, place half a slice of cheese on top, and cook for another 3 minutes, until the chicken is cooked through and the cheese is melted. Fill the spinach flatbreads with the chicken, sauce, fresh veggies, and any other toppings you like.

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