@chuysmacros: Healthy Mexican food for weight loss! Let me help you meet your protein goals with these delicious nachos! For the meat, I marinated 1 lb of Ranchera steak and used 4.3 oz of cooked weight. The marinade includes garlic salt, maggi sauce, fresh orange juice, lime juice, 1 jalapeño, 1/2 white onion, and some cilantro. Marinate the steak for at least 2 hours. You can either grill it or cook it in a hot pan like I did. Cook it to your preferred temperature, then thinly slice it and add it to your chips! For the chips, I air-fried 6 low-carb tortillas at 390 degrees until they were crispy (this takes about 6-7 minutes). Cut them into triangles, spray them with some zero-calorie cooking spray, and don’t forget to salt them once they're out of the air fryer. For the cheese, I used 2 servings of fat-free mozzarella. **Don't forget to rinse it!** The heat from the meat should be enough to melt the cheese, but if needed, you can microwave the nachos with the cheese to help it melt. Top the nachos with the sautéed vegetables from the meat, including onion and cilantro, 1 oz of avocado, and your salsa of choice. If you're interested in my green sauce recipe, it’s available on my page! Ingredients 1lb Ranchera steak Magi Sauce Garlic Salt 1 lime 1/2 an orange 1 jalapeño 1/2 white onion Cilantro 1oz avocado 6 low carb tortillas 2 servings(56g) of fat free mozzarella Salsa of choice Macros 578 Calories 57g Protein 38g Carbs 22g Fat . #mexicanfood #weightloss #food #diet #dieta #comida #bajardepeso #Fitness

ChuysMacros

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Tuesday 05 November 2024 02:08:59 GMT