@intissar.sr: ‏لا أقارن نفسي بأي شخص اخر ولا أهتم أن أكون أفضل من غيري أقارن نفسي بنفسي قبل عام وأهتم لأكون أفضل من نفسي بعد عام ." @ناصر الوبير #ناصر_الوبير #شعر

انتصار🌸🇲🇦

Open In TikTok:

Region: SA

Tuesday 05 November 2024 19:26:59 GMT

293125

14995

104

1436

Music

Download

No Watermark .mp4 (0.53MB) No Watermark(HD) .mp4 (13.35MB) Watermark .mp4 (0.57MB) Music .mp3

Comments

مجدولين 🇸🇾🏹1/9🏹🇨🇦 :

الابداع والذوق انتصار حبيبتي ❤️❤️

2024-11-05 20:39:47

5

؏ـ᭓ـݪـوشᡕᠵ᠊ᡃ່࡚ࠢ࠘⸝່ࠡ᠊߯ᡁࠣ࠘᠊᠊ࠢ࠘气亠 :

لاتقاࢪني بغيࢪي لو سمحت، وش تبي بالقاع والقمه انا✨👑

2024-11-21 13:57:45

7

((همس المشاعر)) :

الاشخاص الواعيين يقارون نفسهم ما بين امس وحاضر ليس ما بين الناس👍🏼😎💯

2024-11-21 12:47:10

6

نـجــمه🫰✨ :

والله صحيح 😎😇

2024-11-21 08:09:44

5

𝐁𝐀𝐑𝐙𝐀𝐍/بارزان ✪ 📚🎙️ :

لا تحبون 💔✨ لا تثقون💔✨ لا تتعلقون💔✨

2024-11-21 20:58:54

1

Lolo.🏹 :

الله عليك يا انتصار 🥰🥰

2024-11-05 19:45:47

3

سدن ♥️🇯🇴 :

انتصاري مبدعتنا العسل 🫂

2024-11-06 10:49:06

2

نايا 🧚‍♀️🇸🇦. :

انتصاري المبدعه 👏🏼👏🏼

2024-11-06 02:03:56

2

To see more videos from user @intissar.sr, please go to the Tikwm homepage.

Other Videos

CHICKEN THAT DOESNT SUCK. This is one of the best 1 pan chicken recipes you’ll make. The secret is the marinate that will elevate the chicken and the quick garlicky herb sauce is unbelievably good! I’m using bone-in skin-on chicken thighs to make the chicken more flavorful and juicy, but you can remove the skin if you prefer, too. I paired this with a simple salad, but it would be complete with some regular rice, quinoa, or if you’re doing lowcarb/keto, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more) . 1.Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them to a bowl. . 2.For the marinade, grab a medium mixing bowl. Add 2 tbsp drizzle of olive oil, 2 tbsp tomato paste, 4 minced garlic cloves, the zest and juice of 1 large lemon, a couple generous pinches salt, pepper, 1 tbsp smoked paprika, 1 tbsp oregano or thyme, 1/4 to 1/2 tsp cayenne pepper. Mix it really well. . 3.Add the marinade to the chicken, and mix really well covering all sides. Let this ideally sit for 2 to 6 or ideally, overnight. . 4.Preheat oven to 410F. Remove chicken from fridge and let it come up to room temp before putting in the oven. . 5.Place chicken on a wire rack and put it in the oven at 410F for 35-40 mins. . 6.While thats going, make your sauce. I processed together 3 tablespoons of thick greek yogurt (or labneh), a handful of fresh mint (about 3 tablespoons), 2 scallions (green and white part), 1/2 large jalapeño, 1 tbsp olive oil, the juice of half a lemon, and a couple generous pinches of salt + pepper. Process well, taste, and adjust to your preference. . 7.Remove the chicken from the oven, plate it. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice), some salad of choice, and this sauce. . If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #chickenrecipes #healthyrecipes #goodmoodfood #healthyfoodshare

CHICKEN THAT DOESNT SUCK. This is one of the best 1 pan chicken recipes you’ll make. The secret is the marinate that will elevate the chicken and the quick garlicky herb sauce is unbelievably good! I’m using bone-in skin-on chicken thighs to make the chicken more flavorful and juicy, but you can remove the skin if you prefer, too. I paired this with a simple salad, but it would be complete with some regular rice, quinoa, or if you’re doing lowcarb/keto, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more) . 1.Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them to a bowl. . 2.For the marinade, grab a medium mixing bowl. Add 2 tbsp drizzle of olive oil, 2 tbsp tomato paste, 4 minced garlic cloves, the zest and juice of 1 large lemon, a couple generous pinches salt, pepper, 1 tbsp smoked paprika, 1 tbsp oregano or thyme, 1/4 to 1/2 tsp cayenne pepper. Mix it really well. . 3.Add the marinade to the chicken, and mix really well covering all sides. Let this ideally sit for 2 to 6 or ideally, overnight. . 4.Preheat oven to 410F. Remove chicken from fridge and let it come up to room temp before putting in the oven. . 5.Place chicken on a wire rack and put it in the oven at 410F for 35-40 mins. . 6.While thats going, make your sauce. I processed together 3 tablespoons of thick greek yogurt (or labneh), a handful of fresh mint (about 3 tablespoons), 2 scallions (green and white part), 1/2 large jalapeño, 1 tbsp olive oil, the juice of half a lemon, and a couple generous pinches of salt + pepper. Process well, taste, and adjust to your preference. . 7.Remove the chicken from the oven, plate it. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice), some salad of choice, and this sauce. . If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #chickenrecipes #healthyrecipes #goodmoodfood #healthyfoodshare

SALMON SUSHI BAKE . If you love sushi like me, this is how to make an AMAZING salmon sushi bake right at home. I made it high protein and lowcarb by using my @Kaizen Food Company (code shredhappens saves you 20% on the site), but you can of course use regular rice … it is SO good. . Here is how to make it: . 1. Start with 1lb of salmon. Season it with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, and 1 tbsp Chile lime seasoning. Put it on a parchment paper and bake at 400F for 11 minutes in the oven. You can also airfry the salmon. . 2.When the salmon is cooked, remove the skin (if any), and put it inside a bowl. When its somewhat cooled, add 2 tbsp mayo, 2 to 3 tbsp room temperature cream cheese,1 to 2 tbsp sriracha, 1 tbsp rice vinegar, 1 tbsp soy sauce, and however much Korean chili flakes you like. Give everything a really good mix, taste, and adjust. Then set aside. . 3. Prepare your base. You can use regular cooked rice, or if you want to keep it lowcarb, you can use my Kaizen rice. Just cook the rice normally per the instructions, then add it to a bowl. Season the rice with 1 tbsp mirin, 2 tbsp rice wine vinegar, 1.5 tsp allullose or monk fruit. Spread the seasoned rice in a baking dish and pat down very well with a spatula to ensure the rice is packed super tight. . 4.Next, add the salmon mixture on top of the rice, top with furikake flakes and put it back in the oven for 10-12 minutes at 375F. . 5.Once baked, top with avocado slices, jalapeno slices, scallions, more sriracha/mayo, and furikake. . This is one of those easy dishes that is insanely good and packs a ton of protein. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #sushi #sushibake #healthyrecipes #salmonrecipe #healthyfoodshare #goodmoodfood #keto #ketorecipes

SALMON SUSHI BAKE . If you love sushi like me, this is how to make an AMAZING salmon sushi bake right at home. I made it high protein and lowcarb by using my @Kaizen Food Company (code shredhappens saves you 20% on the site), but you can of course use regular rice … it is SO good. . Here is how to make it: . 1. Start with 1lb of salmon. Season it with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, and 1 tbsp Chile lime seasoning. Put it on a parchment paper and bake at 400F for 11 minutes in the oven. You can also airfry the salmon. . 2.When the salmon is cooked, remove the skin (if any), and put it inside a bowl. When its somewhat cooled, add 2 tbsp mayo, 2 to 3 tbsp room temperature cream cheese,1 to 2 tbsp sriracha, 1 tbsp rice vinegar, 1 tbsp soy sauce, and however much Korean chili flakes you like. Give everything a really good mix, taste, and adjust. Then set aside. . 3. Prepare your base. You can use regular cooked rice, or if you want to keep it lowcarb, you can use my Kaizen rice. Just cook the rice normally per the instructions, then add it to a bowl. Season the rice with 1 tbsp mirin, 2 tbsp rice wine vinegar, 1.5 tsp allullose or monk fruit. Spread the seasoned rice in a baking dish and pat down very well with a spatula to ensure the rice is packed super tight. . 4.Next, add the salmon mixture on top of the rice, top with furikake flakes and put it back in the oven for 10-12 minutes at 375F. . 5.Once baked, top with avocado slices, jalapeno slices, scallions, more sriracha/mayo, and furikake. . This is one of those easy dishes that is insanely good and packs a ton of protein. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #sushi #sushibake #healthyrecipes #salmonrecipe #healthyfoodshare #goodmoodfood #keto #ketorecipes

جولة بمدينة مكناس بالضبط حمرية بعد منتصف الليل جو ولا اروع هدوء وجمال الشارع تبهر العين#خالتي_نورا

جولة بمدينة مكناس بالضبط حمرية بعد منتصف الليل جو ولا اروع هدوء وجمال الشارع تبهر العين#خالتي_نورا

get yours now 💯 #ginkgobiloba #foryou

get yours now 💯 #ginkgobiloba #foryou

الرد على @Jaman #يوميات_سائق_شحن_في_المانيا#المانيا🇩🇪#نصائح_مفيدة#سويسرا🇨🇭ترند#الوطنالعربي،🇸🇦#جيش_ابو_عباس#شعب_الصيني_ماله_حل😂😂 #السويد🇸🇪volvoسكانيا#سائق#شاحنة#مرسيدس #تركيا#تركيا#مليون#duet#tiktokindia#

الرد على @Jaman #يوميات_سائق_شحن_في_المانيا#المانيا🇩🇪#نصائح_مفيدة#سويسرا🇨🇭ترند#الوطنالعربي،🇸🇦#جيش_ابو_عباس#شعب_الصيني_ماله_حل😂😂 #السويد🇸🇪volvoسكانيا#سائق#شاحنة#مرسيدس #تركيا#تركيا#مليون#duet#tiktokindia#

About

Robot

Legal

Privacy Policy