@pilpeyyka: Как она могла?🤯🤯🤯🤯 #рекомендации❤❤❤ #україна🇺🇦 #pilpeyy

НЯВКА
НЯВКА
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Region: UA
Friday 08 November 2024 17:24:48 GMT
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user71165545536176
😈Anaida😈 :
Откуда ты знаешь,пузом чи пиз...ой увела😂😂😂😂😂
2024-11-08 18:10:44
737
user324817908077
user324817908077 :
А бабка подыгрывает или реально все так комментирует?
2024-11-08 19:10:12
273
ukrainochka184
ukrainochka184 :
Спідниця топ😂
2024-11-09 22:38:23
88
user1619734180494
Teranys :
иди на ....😂😂😂
2024-11-08 17:39:44
69
eva_aibaz
Eva Aibaz🙌❤️Life is art! :
молча будет спать 😅😂😂😂
2024-11-09 00:06:37
65
natika_7777
NATIKA :
Молча буде спати! Молча😂😂😂😂
2024-11-08 21:32:16
92
use559337
use ЛИДИЯ :
Артисти відпочивають.. дуже правдиво!
2024-11-09 06:42:48
37
lilah327
Lilah327 :
Где купить такое платье 😂😂😂😂
2024-11-08 19:37:52
25
hanka_525
ХанКа :
там за кадром это я😂 одни маты 😅
2024-11-08 17:45:05
48
barakuda_7777
barakuda_7777 :
молча😂😂😂
2024-11-08 20:01:45
8
user1510347234455
user15103464387 :
Я вас обожаю, вы лучшие 🔥🔥🔥🔥🔥
2024-11-08 18:23:29
39
vi_ta228
танюша :
Я не могу😂как разлучница отвечает😂😂😂
2024-11-09 14:16:32
34
lorag96
LoraG :
Молодцы!!!! С удовольствием смотрю 👍👍👍👌👌
2024-11-08 17:45:09
23
userp3zybp5o07
userp3zybp5o07 :
Серіал Пузата розлучниця😂
2024-11-11 08:35:13
18
gyulatitka
gyulatitka :
Бабуся дуже мочить😁молодець
2024-11-09 07:31:47
15
annazhuzhma
AnnaZhuzhma :
Це найкраще кіно на Українському кіноматографу😂😂😂😂
2024-11-11 06:10:27
12
0212lana
lana19072013 :
Юбка шедевр😂😂😂
2024-11-09 12:46:28
12
_kvelza.86_
funny_mommy :
Бабулечке оскар 🥰
2024-11-09 07:34:10
11
zach.zach896
Zach Zach :
ничего не предвещало беды😂
2024-11-08 22:53:11
7
i_am_alinka1
Аліна Ліщук :
Але ж яка душероздираюча гра акторів🤘🏼🫶🏼☺️
2024-11-08 22:07:35
7
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taiwanese popcorn chicken 🐔 the crispiest popcorn chicken ever! it's super crunchy on the outside and juicy on the inside 🍗 the seasoning gives it a unique and addictive flavor you have to try 😁 recipe link: https://erinscozykitchen.com/recipe/taiwanese-popcorn-chicken/ Recipe: Ingredients For the Chicken Marinade: • 1 lb chicken thigh, diced into cubes • 1 tbsp soy sauce • 1 tbsp garlic, minced • 2 tsp grated ginger (or 1/4 tsp powdered ginger) • 1/4 tsp five-spice powder • 1/4 tsp chicken bouillon powder • 1 tbsp Shaoxing wine or rice wine vinegar • 1/2 tsp white pepper • 1 egg white For Coating and Frying: • Thai basil leaves • 2 cups coarse sweet potato starch • Oil, for frying Seasoning Mix: • 1/4 tsp five-spice powder • 1/4 tsp white pepper • 1/4 tsp salt • 1/2 - 1 tsp sugar Instructions 1. Marinate the Chicken: • In a bowl, combine diced chicken thigh with soy sauce, garlic, ginger, five-spice powder, chicken bouillon powder, Shaoxing wine (or rice wine vinegar), white pepper, and egg white. • Mix well, ensuring each piece of chicken is coated with the marinade. Cover and let marinate for at least 30 minutes in the refrigerator. 2. Prepare for Frying: • Place the sweet potato starch in a shallow dish. Take each marinated chicken piece and coat it thoroughly in the starch, pressing lightly to ensure an even coating. 3. First Fry: • Heat oil in a deep pot or fryer to 350°F (175°C). • Fry the chicken in batches for about 4 minutes or until golden brown. Remove and drain on a paper towel-lined plate. 4. Double Fry for Extra Crispiness: • After the initial fry, reheat the oil to the same temperature (350°F). Fry the chicken pieces a second time for an additional minute or so to enhance crispiness. • In the last 30 seconds, add Thai basil leaves directly into the oil. Be cautious, as the oil may splatter. Quickly cover the pot with a lid for safety. Once crispy, remove and drain. 5. Season and Serve: • While still hot, place the fried chicken in a large bowl and toss with the seasoning mix (five-spice powder, white pepper, salt, and sugar). Adjust seasoning to taste. (I use half the seasoning, mix and taste to adjust)  • Serve immediately and enjoy! #taiwanese #taiwanesefood #taiwanesepopcornchicken #popcornchicken #popcorn #chicken #crispy #crispychicken #Recipe #taiwanesefriedchicken
taiwanese popcorn chicken 🐔 the crispiest popcorn chicken ever! it's super crunchy on the outside and juicy on the inside 🍗 the seasoning gives it a unique and addictive flavor you have to try 😁 recipe link: https://erinscozykitchen.com/recipe/taiwanese-popcorn-chicken/ Recipe: Ingredients For the Chicken Marinade: • 1 lb chicken thigh, diced into cubes • 1 tbsp soy sauce • 1 tbsp garlic, minced • 2 tsp grated ginger (or 1/4 tsp powdered ginger) • 1/4 tsp five-spice powder • 1/4 tsp chicken bouillon powder • 1 tbsp Shaoxing wine or rice wine vinegar • 1/2 tsp white pepper • 1 egg white For Coating and Frying: • Thai basil leaves • 2 cups coarse sweet potato starch • Oil, for frying Seasoning Mix: • 1/4 tsp five-spice powder • 1/4 tsp white pepper • 1/4 tsp salt • 1/2 - 1 tsp sugar Instructions 1. Marinate the Chicken: • In a bowl, combine diced chicken thigh with soy sauce, garlic, ginger, five-spice powder, chicken bouillon powder, Shaoxing wine (or rice wine vinegar), white pepper, and egg white. • Mix well, ensuring each piece of chicken is coated with the marinade. Cover and let marinate for at least 30 minutes in the refrigerator. 2. Prepare for Frying: • Place the sweet potato starch in a shallow dish. Take each marinated chicken piece and coat it thoroughly in the starch, pressing lightly to ensure an even coating. 3. First Fry: • Heat oil in a deep pot or fryer to 350°F (175°C). • Fry the chicken in batches for about 4 minutes or until golden brown. Remove and drain on a paper towel-lined plate. 4. Double Fry for Extra Crispiness: • After the initial fry, reheat the oil to the same temperature (350°F). Fry the chicken pieces a second time for an additional minute or so to enhance crispiness. • In the last 30 seconds, add Thai basil leaves directly into the oil. Be cautious, as the oil may splatter. Quickly cover the pot with a lid for safety. Once crispy, remove and drain. 5. Season and Serve: • While still hot, place the fried chicken in a large bowl and toss with the seasoning mix (five-spice powder, white pepper, salt, and sugar). Adjust seasoning to taste. (I use half the seasoning, mix and taste to adjust) • Serve immediately and enjoy! #taiwanese #taiwanesefood #taiwanesepopcornchicken #popcornchicken #popcorn #chicken #crispy #crispychicken #Recipe #taiwanesefriedchicken

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