@m_7734amfhfy_:

𖣘اب͚ہٰ͚͚ٖ͚و͚زا͚حہٰ͚͚ٖ͚͚۫ف͚𖣘

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Region: SA

Sunday 10 November 2024 21:45:24 GMT

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Comments

user61618581414952 :

قووووووه

2024-11-15 13:03:13

1

بشار حبيب :

قوه

2024-11-13 21:16:43

1

رعد الشمال،، :

من ألحان أيوب طارش عبسي.

2024-11-11 18:04:02

1

ابو مازن الصلاحي :

قوة القوة 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

2024-11-17 08:09:10

0

أبو جواس الجدعي :

كفو والله

2024-11-14 19:23:21

0

ابو فاضل :

صحا لسانك ماشاءالله على ذيه الصوت

2024-11-12 00:37:22

0

حمزه من اليمن 🇾🇪🇾🇪🇾🇪🇾🇪 :

كفووو 🇾🇪🇾🇪🇾🇪🇾🇪

2024-11-11 20:27:27

0

عبده اليماني :

مشا الله وصوت

2024-11-11 17:18:07

0

ابو محمد :

قووووووووه

2024-11-11 15:10:28

0

نقيب الشاوش :

قوووووووووووووه

2024-11-11 07:43:17

0

سعد المسوري :

مبدع

2024-11-11 07:28:40

0

muhammadmuslims66 :

ابشر عزك

2024-11-10 23:32:12

0

aboaile89 :

قوه

2024-11-20 16:54:04

0

الطوفان الشمال ✌️ :

🥰🥰🥰

2024-11-15 09:06:36

0

user7343438177970 :

🥰

2024-11-14 17:37:20

0

ابو حمزه الحداد :

🥰🥰🥰

2024-11-14 10:23:44

0

aaaaaa :

🥰🥰🥰🥰🥰

2024-11-11 20:22:59

0

عبدالله && :

🥰🥰🥰

2024-11-10 23:44:21

0

To see more videos from user @m_7734__amfhfy___, please go to the Tikwm homepage.

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We love falafel so me and @JASMIN made our own version with a bit of a twist. A true show stopper for a delicious dinner with friends and family’s and you can add seasonal ingredients for extra taste and nutrition. 🌈🌱FALAFEL: •5 x cups pre soaked chickpea •10 or 5 x medium garlic cloves •1-1/4 x white onion •salt •pepper •spices (mix of herbs) •5 x teasp baking soda (1 for each mix) •vegetable oil •1 x lemon juices •optional : potato starch NATURAL COLOURS: •butternut squash +turmeric •beetroot •spinach+parsley •purple potato 🥣 PREPARATION: -soak overnight 5 cups of dry chickpea or soak them in hot water for 30min . -in 5 different bowls divide equal parts of chickpeas -bake or steam your veg in this case beets ,squash and purple potatoes for around 30/40 min until soft -in each bowl add 1 or 2 garlic cloves ,1/4 of fresh onion ,salt , black pepper ,spices and a dash of lemon juice to keep the colours bright. -now add in one of the bowls your natural colours: beetroot, purple potatoes, squash, spinach+parsley or plain. You can add any other flavour you like. -blend your 5 different mixes one by one . -We’re adding different veg and fiber to each batch so they will have a bit of a different consistency. -the consistency should be soft and a bit grainy -mix 1 x tsp of baking soda (to raise the ph of the mix and have a more uniform cooking) -make little balls bite size and deep fry them -if you find your mix quite wet you can roll the balls in to a bit of potato starch that will help to not stick to your hands and not fall apart wile frying. -Deep fry using a non stick pan or a pan deep enough for your falafel to be submerged in oil and fry until they will float . -fry til golden or even a bit darker. We liked them not too fried. -serve with tzatziki or any dip you like some pickles and a fresh salad -store in an airtight container in the fridge for up to 4-5 days or freeze the extra. #fyp #foryoupage #contentcreator #falafel #falafelrecipe #middleeastern #middleeasternfood #reasyrecipe #homemadefood #cooking #plantbased #tiktokfood

We love falafel so me and @JASMIN made our own version with a bit of a twist. A true show stopper for a delicious dinner with friends and family’s and you can add seasonal ingredients for extra taste and nutrition. 🌈🌱FALAFEL: •5 x cups pre soaked chickpea •10 or 5 x medium garlic cloves •1-1/4 x white onion •salt •pepper •spices (mix of herbs) •5 x teasp baking soda (1 for each mix) •vegetable oil •1 x lemon juices •optional : potato starch NATURAL COLOURS: •butternut squash +turmeric •beetroot •spinach+parsley •purple potato 🥣 PREPARATION: -soak overnight 5 cups of dry chickpea or soak them in hot water for 30min . -in 5 different bowls divide equal parts of chickpeas -bake or steam your veg in this case beets ,squash and purple potatoes for around 30/40 min until soft -in each bowl add 1 or 2 garlic cloves ,1/4 of fresh onion ,salt , black pepper ,spices and a dash of lemon juice to keep the colours bright. -now add in one of the bowls your natural colours: beetroot, purple potatoes, squash, spinach+parsley or plain. You can add any other flavour you like. -blend your 5 different mixes one by one . -We’re adding different veg and fiber to each batch so they will have a bit of a different consistency. -the consistency should be soft and a bit grainy -mix 1 x tsp of baking soda (to raise the ph of the mix and have a more uniform cooking) -make little balls bite size and deep fry them -if you find your mix quite wet you can roll the balls in to a bit of potato starch that will help to not stick to your hands and not fall apart wile frying. -Deep fry using a non stick pan or a pan deep enough for your falafel to be submerged in oil and fry until they will float . -fry til golden or even a bit darker. We liked them not too fried. -serve with tzatziki or any dip you like some pickles and a fresh salad -store in an airtight container in the fridge for up to 4-5 days or freeze the extra. #fyp #foryoupage #contentcreator #falafel #falafelrecipe #middleeastern #middleeasternfood #reasyrecipe #homemadefood #cooking #plantbased #tiktokfood

장난치는 런쥔이랑 재민이 ☺️ #renjun #jaemin

장난치는 런쥔이랑 재민이 ☺️ #renjun #jaemin

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