@drz_edit: The villain Messi #argentina #messi #barcelona #edit #viraliza

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Drz_nacionalista
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Tuesday 12 November 2024 09:22:38 GMT
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gabriel_gmd10
GabrielGMD10 :
o vilão qual a pior coisa que ele já fez chamou um cara de bobo
2026-01-24 20:40:11
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just.ngoloo
ngolo🥀🔋 :
goatedddd
2025-01-10 20:13:48
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casm.00
2727 :
the best👌
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..0william
William :
bojan krkic better
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𝙼𝚁𝚃....?🫀 :
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felix137yayis
⛩️ ☕ Félix_yt 🍪 ⛩️ :
@wenas xd
2026-01-22 23:41:34
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Other Videos

This Chinese New Year, I’m all about simple yet delicious dishes! ✨ The Braised Mushroom & Broccoli that cooked effortlessly in the Ninja 11-in-1 Smartlid Multicooker. It is totally a game-changer. I spend less time cleaning and more time enjoying CNY with loved ones 🎉❤️ Want to cook like a ninja? 🥷 Head over to Sharkninja.my now & save up to RM500! Ingredients  1nos - Broccoli Head  8nos - Dried Mushrooms (soaked in hot water) 1nos - Smoked Duck Breast (optional) 6nos - Tofu Puffs  6cloved - Garlic (whole) 1knob - Ginger (sliced) 2tbsp - Soy Sauce  2tbs- Oyster Sauce  1tsp - White Pepper  1tsp - Chicken Bouillon 
1tbsp - Dark Caramel  2cups - Water 1tsp - Tapioca Starch  Oil  Method  1. Sear the duck skin side down until nicely colored.  2. Add more oil into the pot and stir fry the ginger and garlic. 3. Once the aromatics are golden remove the garlic and set aside.  4. Now add in the mushrooms and saute for 1 min, then add in the liquid from soaking the mushrooms with additional 2 cups of water. 5. Add in the seasonings and tofu puffs.  6. Pressure cook for 20mins.  7. Once the 20 mins is up then set the multicooker to steam and steam the broccoli for 10mins or until cooked but still crunchy.  8. Remove the broccoli then add in the slurry to thicken the sauce to desired consistency.  9. Plate according to how you see fit and ladle the sauce over.  10. Serve.  @Ninja Kitchen MY @Shark Home Malaysia #NinjaKitchenMY #SharkHomeMY #SharkNinjaCNY2025  #Cooking #MakanLokal #FoodTok #CNY2025
This Chinese New Year, I’m all about simple yet delicious dishes! ✨ The Braised Mushroom & Broccoli that cooked effortlessly in the Ninja 11-in-1 Smartlid Multicooker. It is totally a game-changer. I spend less time cleaning and more time enjoying CNY with loved ones 🎉❤️ Want to cook like a ninja? 🥷 Head over to Sharkninja.my now & save up to RM500! Ingredients  1nos - Broccoli Head  8nos - Dried Mushrooms (soaked in hot water) 1nos - Smoked Duck Breast (optional) 6nos - Tofu Puffs  6cloved - Garlic (whole) 1knob - Ginger (sliced) 2tbsp - Soy Sauce  2tbs- Oyster Sauce  1tsp - White Pepper  1tsp - Chicken Bouillon 
1tbsp - Dark Caramel  2cups - Water 1tsp - Tapioca Starch  Oil  Method  1. Sear the duck skin side down until nicely colored.  2. Add more oil into the pot and stir fry the ginger and garlic. 3. Once the aromatics are golden remove the garlic and set aside.  4. Now add in the mushrooms and saute for 1 min, then add in the liquid from soaking the mushrooms with additional 2 cups of water. 5. Add in the seasonings and tofu puffs.  6. Pressure cook for 20mins.  7. Once the 20 mins is up then set the multicooker to steam and steam the broccoli for 10mins or until cooked but still crunchy.  8. Remove the broccoli then add in the slurry to thicken the sauce to desired consistency.  9. Plate according to how you see fit and ladle the sauce over.  10. Serve.  @Ninja Kitchen MY @Shark Home Malaysia #NinjaKitchenMY #SharkHomeMY #SharkNinjaCNY2025 #Cooking #MakanLokal #FoodTok #CNY2025

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