@_jjj5.0.5: انا كل شيء خلقناهو بقدر 🤍#بودكاست #علاء_جابر #اكتب_شي_تؤجر_عليه #fypシ #ديني

راحــــٓــة🎧❤️‍🩹

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Region: LY

Thursday 14 November 2024 19:31:02 GMT

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🖤إٍِبُّـــرُاهـــيًّـــمُ🦅🍀 :

الحمدلله

2024-11-22 05:43:53

3

.....؟؟🖤🖤،،،،، :

وجعلنا لكل شيئ سببا

2024-11-22 08:53:45

1

h.m373waj :

سبحان ربي

2024-11-22 06:07:02

2

ﺂِࢦِٰـِﺒۦﻨَِۦﺂِﯛﯿُۦ⚔️🔥 :

الْحٍمَدٍ للـّہ 🥰🥰

2024-11-22 07:09:52

1

عـبدالـلّٰه الـقُرشي|🇸🇦 :

التفكر عبادة من العبادات

2024-11-22 17:36:17

2

⚖️ :

يارب لك الحمد والشكر

2024-11-23 02:22:17

0

Mn" :

سبحان الله العظيم

2024-11-23 01:32:50

0

A :

لا إله إلا الله

2024-11-22 23:25:18

0

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7 MINUTE AIRFRIED DOUGHNUTS 🍩 recipe below!! ad ☕️Mix 200g Greek yoghurt, 400g self raising flour and 100ml NEW Toffee Nut Latte @ArcticIcedCoffee together until you have a dough 🍩Split into equal pieces and roll into balls (we got 18) ☕️Airfry at 170C for 7 mins - then set aside to cool 🍩Meanwhile make the filling - mix 50g caster sugar and 1 tbsp cornflour together ☕️Add in 2 egg yolks and whisk into a paste 🍩Warm through 250ml Arctic Coffee Toffee Nut Latte until just lukewarm ☕️Gradually add the warmed coffee into the egg yolk mixture and continue to whisk until fully combined 🍩Add this mixture to a saucepan and cook on a medium heat - whisking constantly ☕️Turn up the heat and whisk quickly until thickened into a custard 🍩Place in a large, flat container, covered with cling film so that the cling film is touching the top of the mixture - this stops a film forming on top of your custard! ☕️Place in the fridge and allow to cool completely before using 🍩Once ready to assemble, dip the doughnuts into melted butter and then into caster sugar mixed with cinnamon ☕️Make a hole in the doughnuts with a small knife, and use a piping bag to pipe in your coffee cream from earlier #planetfood #FoodTok #ukfood #airfryer #airfryerrecipes #airfryertiktok #EasyRecipes #christmastok #comfortfood #tasty #coffeeaddict #icedcoffee #coffeetok

7 MINUTE AIRFRIED DOUGHNUTS 🍩 recipe below!! ad ☕️Mix 200g Greek yoghurt, 400g self raising flour and 100ml NEW Toffee Nut Latte @ArcticIcedCoffee together until you have a dough 🍩Split into equal pieces and roll into balls (we got 18) ☕️Airfry at 170C for 7 mins - then set aside to cool 🍩Meanwhile make the filling - mix 50g caster sugar and 1 tbsp cornflour together ☕️Add in 2 egg yolks and whisk into a paste 🍩Warm through 250ml Arctic Coffee Toffee Nut Latte until just lukewarm ☕️Gradually add the warmed coffee into the egg yolk mixture and continue to whisk until fully combined 🍩Add this mixture to a saucepan and cook on a medium heat - whisking constantly ☕️Turn up the heat and whisk quickly until thickened into a custard 🍩Place in a large, flat container, covered with cling film so that the cling film is touching the top of the mixture - this stops a film forming on top of your custard! ☕️Place in the fridge and allow to cool completely before using 🍩Once ready to assemble, dip the doughnuts into melted butter and then into caster sugar mixed with cinnamon ☕️Make a hole in the doughnuts with a small knife, and use a piping bag to pipe in your coffee cream from earlier #planetfood #FoodTok #ukfood #airfryer #airfryerrecipes #airfryertiktok #EasyRecipes #christmastok #comfortfood #tasty #coffeeaddict #icedcoffee #coffeetok

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