I make thousands of cookies every Christmas, always use 1/2 butter 1/2 parkay, always excellent! ps nobodys even noticed☺️
2024-11-17 07:01:13
3
sweetsaradavis :
Just made these. This is the VERY BEST!!!!!!Recipe🥰. Thanks for sharing.
2024-11-24 00:37:35
1
DaGaffer1900 :
where I'd you find that mixing paddle?
2024-11-16 19:42:16
1
Nina Avery-Mcguire :
Shortbread has ALWAYS been about the butter…specifically in this cookie👌
2024-11-16 19:11:16
17
LovingLife :
What do you call that little gadget that you used to drizzle chocolate on top of your cookies?
2024-11-17 00:36:08
0
whitneypetch8 :
I've pinned every single one of your videos that have come up on my FYP. And I've USED a bunch of the recipes! Thank you!!
2024-11-16 23:36:33
8
sofakingtiktok :
Do you have a recipe to make pound cake that is the same texture as the Sara Lee frozen ones? I can’t get it right and my kids hate my homemade pound cake.
2024-11-16 19:37:47
4
apefrill :
My mom used to make one batch of margarine and one of butter every Christmas. She preferred butter, but margarine was cheaper for all of the kids to eat
2024-11-26 05:30:41
0
Christine :
Looks good 😋
2024-11-16 20:33:46
1
Mary Louise 🇨🇦 😊 :
Ahhh... the memories making shortbread (this recipe) with my Mom! My least favourite job, cutting the candied red & green cherries in half! I love your chocolate drizzle idea! Wishing you both well🥰
2024-11-16 20:04:27
4
Carol Mandich Sawgle :
Mmm thanks for sharing that recipe 🥰
2024-11-16 21:51:09
2
Samantha :
ur all that's on my fyp this time of yr lol thanks for the recipes 😊
2024-11-16 22:34:07
3
NanaK :
Thank for comparing them. I am making the butter ones 😁
2024-11-16 18:55:17
4
Deb :
1/2 of each to save some $
2024-11-16 19:08:22
1
omemeemom :
Butter is better but could make them vegan with margarine
2024-11-16 19:22:04
1
Babs :
This is what I do too! Except I put vanilla in! Always a hit
2024-11-26 03:04:34
0
Bernice Arcand :
I follow your recipes and always turns out. Thank you for the recipes 🤗
2024-11-26 00:50:30
0
schnauzermom :
Well you popped up just in time. I’ve decided that rolling and cutting out shortbread are too much work so your recipe is exactly what I’m going to try.
2024-11-16 22:52:37
1
Shamroxy :
Made them last night and they turned out beautifully! Thank you!
2024-11-25 23:11:58
0
Life is Golden :
I chop up a snickers bar and put a small square instead of a cherry. Delish.
2024-11-17 04:44:13
1
KitchenCat :
maybe the margarine one needs a bit of salt since the butter one has salted butter
2024-11-16 18:58:26
1
PW1141 :
I've made them both way. I like the butter one's too 😋
2024-11-16 21:43:52
1
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