@malley.doherty: im so excited for ski season 😵‍💫⛷️🧚‍♀️ #grwm #OOTD #ootn #MakeupRoutine #outfitinspo #nightout #midtwenties #fashiontok #viral #fyp #trending #fypシ #fypage

malley

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Region: US

Sunday 17 November 2024 01:53:36 GMT

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No Watermark .mp4 (31.72MB) No Watermark(HD) .mp4 (279.05MB) Watermark .mp4 (30.04MB) Music .mp3

Comments

TikToker69420 :

malley, how tall are you?

2024-11-19 02:27:22

1

Ty James :

Luv u

2024-11-17 03:02:21

1

Rev :

Heels were the move

2024-11-17 03:00:53

1

yo3z :

loveeee

2024-11-17 12:14:43

1

PandaKai :

When the dress to impress video coming out

2024-11-17 06:52:14

0

izetherube :

🥰

2024-11-17 02:36:24

1

Hank McCoy :

I can hold them for you

2024-11-17 03:10:10

4

whiteyd25 :

show the rake. the couple seconds at the beginning is nothing

2024-11-20 02:59:58

0

BryanPattersen :

When we getting married?

2024-11-17 04:46:52

0

To see more videos from user @malley.doherty, please go to the Tikwm homepage.

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ผู้ชายธรรมดาที่ทำให้เรารักได้โดยที่ไม่ต้องหาเหตุผล เพราะเรารักในทุกสิ่งที่เค้าเป็น..💚 #หวังอี้ป๋อ王一博wangyibo🦁💚

ผู้ชายธรรมดาที่ทำให้เรารักได้โดยที่ไม่ต้องหาเหตุผล เพราะเรารักในทุกสิ่งที่เค้าเป็น..💚 #หวังอี้ป๋อ王一博wangyibo🦁💚

#fyp

Our BLACK FRIDAY FOR SALE is on 35% off everything on our store no code needed on nizhonitradersllc.com or shop our app nizhonitradersllc and use code BLACKFRIDAY35. Sale ends 12/4

Our BLACK FRIDAY FOR SALE is on 35% off everything on our store no code needed on nizhonitradersllc.com or shop our app nizhonitradersllc and use code BLACKFRIDAY35. Sale ends 12/4

PEANUT CARAMEL DESSERT WITH WHITE CHOCOLATE (NO BAKE) #food #Recipe #chocolate #dessert #caramel #tiktokfood #fy #fyp #foryoupage #foryou COOKIE DOUGH 300 g tea biscuits 150 ml milk 15 g cocoa powder PEANUT MIXTURE 50 ml water 175 g granulated sugar 160 ml heavy cream 70 g unsalted butter 150 g peanuts (unsalted) CREAM 250 g mascarpone 8 g cream stabilizer (1 sachet) 35 g granulated sugar 8 g vanilla sugar (1 sachet) 250 ml heavy cream TOPPING 75 ml heavy cream 125 g white chocolate 15 g peanuts (unsalted) Put the tea biscuits, milk, and cocoa powder in a food processor. Grind until fine. Spread the cookie dough in a springform/cake pan lined with parchment paper. Press it firmly against the bottom with the back of a spoon. Set aside in the refrigerator. In a saucepan over medium-high heat, bring water and sugar to a boil. Cook until the sugar mixture begins to turn golden brown. Then, add the heavy cream and whisk until smooth. When the caramel sauce starts to color, add the unsalted butter and mix well. Remove the pan from the heat and stir until you have a smooth sauce. Add the chopped peanuts to the caramel mixture and mix well. In a deep bowl, combine mascarpone, stabilizer, sugar, and vanilla sugar. Mix for 30 seconds. Gradually add the heavy cream and mix until the cream stiffens. Cover and refrigerate the cream. In a saucepan, bring the heavy cream to a boil. Add the white chocolate pieces and let it sit for 1 minute. Mix until smooth. Add the chopped peanuts to the white chocolate ganache. Mix until combined. Let it cool before pouring it over the cream. Take the cookie dough and evenly distribute the caramel mixture. Spoon the cream on top and spread it evenly. Pour the chocolate mixture over it. Cover the dessert and refrigerate until set, preferably overnight, to allow the flavors to set in. Slice the dessert into pieces and garnish as desired.

PEANUT CARAMEL DESSERT WITH WHITE CHOCOLATE (NO BAKE) #food #Recipe #chocolate #dessert #caramel #tiktokfood #fy #fyp #foryoupage #foryou COOKIE DOUGH 300 g tea biscuits 150 ml milk 15 g cocoa powder PEANUT MIXTURE 50 ml water 175 g granulated sugar 160 ml heavy cream 70 g unsalted butter 150 g peanuts (unsalted) CREAM 250 g mascarpone 8 g cream stabilizer (1 sachet) 35 g granulated sugar 8 g vanilla sugar (1 sachet) 250 ml heavy cream TOPPING 75 ml heavy cream 125 g white chocolate 15 g peanuts (unsalted) Put the tea biscuits, milk, and cocoa powder in a food processor. Grind until fine. Spread the cookie dough in a springform/cake pan lined with parchment paper. Press it firmly against the bottom with the back of a spoon. Set aside in the refrigerator. In a saucepan over medium-high heat, bring water and sugar to a boil. Cook until the sugar mixture begins to turn golden brown. Then, add the heavy cream and whisk until smooth. When the caramel sauce starts to color, add the unsalted butter and mix well. Remove the pan from the heat and stir until you have a smooth sauce. Add the chopped peanuts to the caramel mixture and mix well. In a deep bowl, combine mascarpone, stabilizer, sugar, and vanilla sugar. Mix for 30 seconds. Gradually add the heavy cream and mix until the cream stiffens. Cover and refrigerate the cream. In a saucepan, bring the heavy cream to a boil. Add the white chocolate pieces and let it sit for 1 minute. Mix until smooth. Add the chopped peanuts to the white chocolate ganache. Mix until combined. Let it cool before pouring it over the cream. Take the cookie dough and evenly distribute the caramel mixture. Spoon the cream on top and spread it evenly. Pour the chocolate mixture over it. Cover the dessert and refrigerate until set, preferably overnight, to allow the flavors to set in. Slice the dessert into pieces and garnish as desired.

#бизнес

Sayonaraa.. :) Source Anime : Jujustu Kaisen 2 Song : Separuh aku #jujutsukaisen #mechamaru #anime #galau #fyp #motivasi #sad #tiktok #story

Sayonaraa.. :) Source Anime : Jujustu Kaisen 2 Song : Separuh aku #jujutsukaisen #mechamaru #anime #galau #fyp #motivasi #sad #tiktok #story

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