@malikdelgaty2:

Malik Delgarty

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Region: US

Sunday 17 November 2024 12:46:33 GMT

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2018

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Comments

mangoes :

NAW MALIK DELGATY???

2024-12-25 16:18:10

79

? :

Y'ALL REMEMBER WHEN KATY PERRY MET MALIK

2024-12-26 00:06:52

4

Silly Trailblazer / Milo😋 :

THE HECK MALIK HAVE AN TIKTOK ACCOUNT AND LAND TO MY FYP 😭😭😭

2024-12-25 13:33:17

61

Matcollection˚˖𓍢✧˚.⋆ :

fav actor😭

2024-12-26 07:03:39

7

Mel :

Malik what are you doing here😭

2024-12-26 00:58:55

0

Georgangamint2n :

IVE WATCHED YOUR VIDEOS!!!

2024-12-26 02:41:05

7

essa 🪝 :

thank you for childhood 🫶😘

2024-12-20 13:03:08

488

Shinvh :

nahh is that him?!😩😭

2024-12-26 04:02:22

0

shuxx0.1 :

he's fammiliar

2024-12-26 08:48:14

0

ysain :

love ur vids

2024-12-25 14:32:15

14

DôRî :

i love to watch your video

2024-12-23 12:21:07

8

Danielle ᥫ᭡ :

He looks familiar🤨

2024-12-26 04:45:20

7

klain :

I was with my family when this pop up I didn't even know BC I was doing something I can only hear the song and they can see my phone 😭😭😭😭 whyyy tiktokkkk!!!!!

2024-12-26 09:05:36

0

Mark :

he look so innocent ✨

2024-12-26 15:25:48

1

Akira_n :

game name?

2024-12-26 08:39:17

0

eternal freezing☄️ :

I cant believe how I know this guy☹️

2024-12-26 11:22:06

1

jm.smith :

who went to the comments

2024-12-26 10:26:15

0

⋅˚₊‧ ୨୧ ‧₊˚ ⋅ :

You heal my childhood😍🥰😘❤️

2024-12-26 05:06:08

2

ထန်မွမ်းပြန် :

🫦

2024-12-24 14:42:18

3

Sᴇɪᴋɪ! :

WHO'S THIS OMG??

2024-12-26 10:07:13

0

FeverDream|ೃ࿔ :

do you do weddings

2024-12-26 16:01:09

0

Y :

what are you doing on my fyp??😭

2024-12-25 21:12:18

48

JackkieNajaa :

My gosh

2024-12-26 17:29:45

0

✨im under your bed✨ :

how how how

2024-12-26 15:01:01

0

꧁༆ɴᴏʀᴅɪʜʏᴅʀᴏᴄᴀᴘsᴀɪᴄɪɴ༆꧂ :

I want to collab with him 😇

2024-12-26 11:32:19

0

To see more videos from user @malikdelgaty2, please go to the Tikwm homepage.

Other Videos

Animals are better than us #animals #wholesome

Animals are better than us #animals #wholesome

don't forget about me💋 #thewalkingdead #twd #foryou #vaiprofycaramba #rickgrimes #fyyyyyyyyyyyyyyyy #fypシ゚ #fypシ゚ #viralvideo #FindItAtWatsons #_twd_https

don't forget about me💋 #thewalkingdead #twd #foryou #vaiprofycaramba #rickgrimes #fyyyyyyyyyyyyyyyy #fypシ゚ #fypシ゚ #viralvideo #FindItAtWatsons #_twd_https

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What to do with old oil after deep frying is one of the most common questions that I get asked. #cooking #kitchen #foodtiktok #viral

What to do with old oil after deep frying is one of the most common questions that I get asked. #cooking #kitchen #foodtiktok #viral

Nem Nướng (Grilled Pork Skewers) Ingredients - 200g (7 oz) pork back fat, diced - 1 tbsp annatto seeds (optional) - 1 stick lemongrass - 4 cloves garlic - 1 tbsp chicken bouillon powder - 1 tsp baking powder - 1 tbsp sugar - 2 tbsp peanut oil - 600g (1.3 lbs) pork mince - 50g (1.75 oz) breadcrumbs - 2 tbsp honey - 1 tbsp oyster sauce - 5 dashes Maggi seasoning To serve - nuoc cham - spring onion oil - lettuce leaves - fresh herbs (mint, coriander, sawtooth mint, etc.) Method 1. To prepare the sausage, blanch the diced pork back fat in boiling water for 45 seconds to a minute, then rinse under cold water. 2. Optionally, soak the annatto seeds in a quarter cup (60ml) of boiling water. If you can't find annatto seeds, you can skip this step. 3. Using a mortar and pestle, finely grate the lemongrass, then add the garlic cloves and a big pinch of salt, and pound until smooth. 4. Add the chicken bouillon powder, baking powder, sugar, and peanut oil to the mortar and pestle mixture. If using the annatto, add the liquid from soaking them at this stage. 5. In a large bowl, combine the pork fat, pork mince, and the lemongrass-garlic paste from the mortar and pestle. Mix well, then place in a large ziploc bag and press flat. Place in the freezer for 1.5-2 hours. 6. Add the semi-frozen sausage mix to a food processor along with the breadcrumbs, and mix until you have a sticky, consistent sausage filling. 7. Using another ziploc bag, press the sausage mince over a bamboo skewer to form a sausage on a stick. Place in the fridge to chill completely. 8. To make the glaze for the sausage, simply add the honey, oyster sauce, and Maggi seasoning with a splash of water to a bowl and mix well. 9. Grill the pork sausage over charcoal for 4-5 minutes, turning often. During the last half of cooking, brush on all sides with the sweet glaze. 10. Serve the grilled sausage alongside a big plate of fresh herbs, lettuce leaves, spring onion oil, and nuoc cham. #cooking #foodtiktok #viral #foryou

Nem Nướng (Grilled Pork Skewers) Ingredients - 200g (7 oz) pork back fat, diced - 1 tbsp annatto seeds (optional) - 1 stick lemongrass - 4 cloves garlic - 1 tbsp chicken bouillon powder - 1 tsp baking powder - 1 tbsp sugar - 2 tbsp peanut oil - 600g (1.3 lbs) pork mince - 50g (1.75 oz) breadcrumbs - 2 tbsp honey - 1 tbsp oyster sauce - 5 dashes Maggi seasoning To serve - nuoc cham - spring onion oil - lettuce leaves - fresh herbs (mint, coriander, sawtooth mint, etc.) Method 1. To prepare the sausage, blanch the diced pork back fat in boiling water for 45 seconds to a minute, then rinse under cold water. 2. Optionally, soak the annatto seeds in a quarter cup (60ml) of boiling water. If you can't find annatto seeds, you can skip this step. 3. Using a mortar and pestle, finely grate the lemongrass, then add the garlic cloves and a big pinch of salt, and pound until smooth. 4. Add the chicken bouillon powder, baking powder, sugar, and peanut oil to the mortar and pestle mixture. If using the annatto, add the liquid from soaking them at this stage. 5. In a large bowl, combine the pork fat, pork mince, and the lemongrass-garlic paste from the mortar and pestle. Mix well, then place in a large ziploc bag and press flat. Place in the freezer for 1.5-2 hours. 6. Add the semi-frozen sausage mix to a food processor along with the breadcrumbs, and mix until you have a sticky, consistent sausage filling. 7. Using another ziploc bag, press the sausage mince over a bamboo skewer to form a sausage on a stick. Place in the fridge to chill completely. 8. To make the glaze for the sausage, simply add the honey, oyster sauce, and Maggi seasoning with a splash of water to a bowl and mix well. 9. Grill the pork sausage over charcoal for 4-5 minutes, turning often. During the last half of cooking, brush on all sides with the sweet glaze. 10. Serve the grilled sausage alongside a big plate of fresh herbs, lettuce leaves, spring onion oil, and nuoc cham. #cooking #foodtiktok #viral #foryou

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