@e.t_0001: #геройукраїни #kiyev🇺🇦 #azerbaycan🇦🇿

eminov_01

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Monday 18 November 2024 22:26:04 GMT

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Murad :

Allah rəhmət eləsin məkanı cənnət olsun

2024-11-20 03:33:53

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kiev🇺🇦_baku🇦🇿 :

allah rəhmət eləsin abi 🥀

2024-11-19 10:04:22

8

o1.Eminoff :

ALLAH Rəhmət eləsin 😔😔

2024-11-19 05:55:54

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#fyp #divyaa_sharma9

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A glimpse into the studio as our Company dancers rehearse Eliza Cooper’s New Breed work ‘Revenge Tales and Romance’. Premiering at Carriageworks this Wednesday, it riffs on the Spaghetti Western genre, weaving together the epic stunts and stage combat, the sense of place and time, and the revenge tales and romance in a fresh play on paradigm and form. Don’t miss it - tickets on sale at link in bio! ‘Revenge Tales and Romance’ Choreographer: Eliza Cooper Composer: Mason Pez Costume Designer: Aleisa Jelbart Lighting Designer: Alexander Berlage • 📸 Pedro Greig New Breed is proudly supported by The Balnaves Foundation. #TheBalnavesFoundation #SDCNewBreed #SDC2023

A glimpse into the studio as our Company dancers rehearse Eliza Cooper’s New Breed work ‘Revenge Tales and Romance’. Premiering at Carriageworks this Wednesday, it riffs on the Spaghetti Western genre, weaving together the epic stunts and stage combat, the sense of place and time, and the revenge tales and romance in a fresh play on paradigm and form. Don’t miss it - tickets on sale at link in bio! ‘Revenge Tales and Romance’ Choreographer: Eliza Cooper Composer: Mason Pez Costume Designer: Aleisa Jelbart Lighting Designer: Alexander Berlage • 📸 Pedro Greig New Breed is proudly supported by The Balnaves Foundation. #TheBalnavesFoundation #SDCNewBreed #SDC2023

Ingredients For the Filling: - 2 x cups green chickpeas or green lilva/toor peas (fresh or frozen) - 4-8 x green chilies (to taste) - Chopped cilantro - 2-4 x garlic cloves - 1 x inch ginger piece - 1 x tsp fennel seeds - 1 x tsp cumin seeds - A pinch of turmeric - 1/2 x tsp each of cumin and coriander powder - Salt to taste Ingredients For the Dough: - 2 x cups all-purpose flour - Salt to taste - 1 x tsp chili powder - 1/2 x tsp carom seeds - 1 x tsp cumin seeds - 2-3 x tbsp oil (1 tbsp for a lighter version) - Warm water (as needed) Additional: Oil for frying Instructions: Dough: In a bowl, combine flour, salt, chili powder, carom seeds, and cumin seeds. Mix in the oil until the mixture binds. Gradually add warm water, kneading to create a firm, soft dough. Set aside. Filling: In a food processor, blend peas, garlic, ginger, cilantro, and chilies to achieve a coarse texture. In a pan with heated oil, add fennel and cumin seeds followed by the blended mixture. Cook until dry. Incorporate spices and salt, stir well, and allow to cool. Form dough into lemon-sized balls. Assembling Kachoris: Roll out a dough ball into a small disc. Place 1-2 tsp of filling in the center, sealing with the dough edges. Gently roll it again to shape the kachori, ensuring not to overfill. Heat frying oil in a pan. Fry the kachoris in batches over low to medium heat until golden brown on both sides. Drain on paper towels. Serve hot, paired with chutney. #chickpeas #kachori #streetfood #indianfood #desifood #homegrownveggies #homegrown #tiktokindia

Ingredients For the Filling: - 2 x cups green chickpeas or green lilva/toor peas (fresh or frozen) - 4-8 x green chilies (to taste) - Chopped cilantro - 2-4 x garlic cloves - 1 x inch ginger piece - 1 x tsp fennel seeds - 1 x tsp cumin seeds - A pinch of turmeric - 1/2 x tsp each of cumin and coriander powder - Salt to taste Ingredients For the Dough: - 2 x cups all-purpose flour - Salt to taste - 1 x tsp chili powder - 1/2 x tsp carom seeds - 1 x tsp cumin seeds - 2-3 x tbsp oil (1 tbsp for a lighter version) - Warm water (as needed) Additional: Oil for frying Instructions: Dough: In a bowl, combine flour, salt, chili powder, carom seeds, and cumin seeds. Mix in the oil until the mixture binds. Gradually add warm water, kneading to create a firm, soft dough. Set aside. Filling: In a food processor, blend peas, garlic, ginger, cilantro, and chilies to achieve a coarse texture. In a pan with heated oil, add fennel and cumin seeds followed by the blended mixture. Cook until dry. Incorporate spices and salt, stir well, and allow to cool. Form dough into lemon-sized balls. Assembling Kachoris: Roll out a dough ball into a small disc. Place 1-2 tsp of filling in the center, sealing with the dough edges. Gently roll it again to shape the kachori, ensuring not to overfill. Heat frying oil in a pan. Fry the kachoris in batches over low to medium heat until golden brown on both sides. Drain on paper towels. Serve hot, paired with chutney. #chickpeas #kachori #streetfood #indianfood #desifood #homegrownveggies #homegrown #tiktokindia

Aira is THE it girl 💅#dandadan #airashiratori #anime #edit #fyp

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اجلبنك يليلي 12 تجليبه #روب_ستارك #اكسبلور #fyp #rick #روبرت_براثيون #ريك #نيغين #explore #explore #Moro_Grimes #kratos

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