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@meardey_0202: ទម្រាំតែបានសម្ដែងចេញជាទស្សនិយភាពដ៏ស្អាតអស្ចារ្យបែបនេះ នាដការនិងលោកគ្រូអ្នកគ្រូទាំងអស់សុទ្ធតែឆ្លងកាត់ការហាត់សមជាច្រើនលើកដើម្បីឲ្យការសម្ដែងបានល្អឥតខ្ចោះ✨❤️ដូច្នេះក្នុងនាមជាអ្នកស្រឡាញ់វប្បធម៌អ្នកគួរតែឲ្យតម្លៃនិងចូលរួមគាំទ្រដល់សិល្បៈករសិល្បៈការនីគ្រប់ដួងផង🙏🏻✨💙បងនាដការិនីក្នុងបេះដូងខ្ញុំ@Ka Tourk 💙 🫶🏼🥹#អ្នកគ្រូ_សំសត្យានិងបងនាដការ_ដួងសុខជា #របាំបុរាណខ្មែរ #របាំអប្សរា #cambodia #fyp

មារតី_Meardey
មារតី_Meardey
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Region: KH
Wednesday 20 November 2024 11:31:27 GMT
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user6355613522118
អុិត សុគន្ធ :
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2024-11-23 15:01:30
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leaplucky
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2024-11-24 07:36:09
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ភោគ ច័ន្ទវិបុល :
គាំទ្រដោយពេញចិត្តអស់ពីបេះដូង🥰🥰
2024-11-30 15:30:55
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liza :
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Nech xyou :
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ពៅរចនា_Povrachana :
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h²0 :
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مسلسل من النظرة الثانية جزء الثالث حلقه 33 #كوشي_ارناف #بارون_سوبتي #سانيا_ايراني #مسلسلات #بوليود_عشاق_الهند💘💘
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Yo explicándole a mi propio yo de hace 10 años lo que ha pasado en el país 🇻🇪 Vengan a mis shows. Entradas en rdelbufalo.com
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🍒 Easy Cherry Turnovers These easy cherry turnovers are made with just a few simple ingredients and are perfect for a quick homemade treat! Ingredients * Puff pastry, thawed * 1 can cherry pie filling * 1 egg, for egg wash * ½ cup powdered sugar * 1 tablespoon milk or water * Splash of vanilla extract Instructions 1. Prepare the puff pastry: Thaw your puff pastry according to the package directions. Cut the pastry into even squares. 2. Add the filling: Place about 1 spoonful of cherry pie filling in the center of each square. Be careful not to overfill them! 3. Seal the turnovers: Fold the pastry over the filling to create a triangle. Press around the edges, then use a fork to crimp and seal the edges. 4. Add the egg wash: Beat one egg and brush it over the outside of each turnover. You don’t have to add egg wash inside the pastry, but you can if you prefer. 5. Bake: Place the turnovers on a lined baking sheet and bake in a 400°F convection oven for about 20 minutes, or until they’re puffed up and golden brown. 6. Make the icing: Mix ½ cup powdered sugar with about 1 tablespoon of milk or water and a splash of vanilla. Add more powdered sugar as needed until you reach your preferred consistency. I like my icing a little thicker, so I add extra powdered sugar. 7. Drizzle and enjoy: Let the turnovers cool slightly, then drizzle the icing over the top. Enjoy! 🍒 #sweettreat#baking#Recipe#EasyRecipe#sweettooth
🍒 Easy Cherry Turnovers These easy cherry turnovers are made with just a few simple ingredients and are perfect for a quick homemade treat! Ingredients * Puff pastry, thawed * 1 can cherry pie filling * 1 egg, for egg wash * ½ cup powdered sugar * 1 tablespoon milk or water * Splash of vanilla extract Instructions 1. Prepare the puff pastry: Thaw your puff pastry according to the package directions. Cut the pastry into even squares. 2. Add the filling: Place about 1 spoonful of cherry pie filling in the center of each square. Be careful not to overfill them! 3. Seal the turnovers: Fold the pastry over the filling to create a triangle. Press around the edges, then use a fork to crimp and seal the edges. 4. Add the egg wash: Beat one egg and brush it over the outside of each turnover. You don’t have to add egg wash inside the pastry, but you can if you prefer. 5. Bake: Place the turnovers on a lined baking sheet and bake in a 400°F convection oven for about 20 minutes, or until they’re puffed up and golden brown. 6. Make the icing: Mix ½ cup powdered sugar with about 1 tablespoon of milk or water and a splash of vanilla. Add more powdered sugar as needed until you reach your preferred consistency. I like my icing a little thicker, so I add extra powdered sugar. 7. Drizzle and enjoy: Let the turnovers cool slightly, then drizzle the icing over the top. Enjoy! 🍒 #sweettreat#baking#Recipe#EasyRecipe#sweettooth
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